Little Kitchen

A varied selection of fresh salads prepared deli-style. A light and colorful vegetarian dish to start the meal.

Creamy soup prepared with fresh seasonal vegetables. Served hot, it offers a smooth and comforting texture.

A more generous portion of the deli salad assortment. Composed of various fresh vegetables and vegetarian preparations.

The combination of a creamy vegetable soup and a crisp green salad. A perfect balance between hot and cold, cooked and raw.

Salad made of romaine lettuce, chicken pieces, croutons, and parmesan, bound by a creamy Caesar dressing. A rich and flavorful international classic.

Sandwich filled with crispy bacon, lettuce, and tomato. Served with a crunchy and creamy coleslaw.

Gourmet burger with ground beef and melted cheese, served with golden fries. A hearty dish to eat with your hands.

Tender eggplants lacquered with miso for a deep umami flavor. Served with rice and ginger-pickled cucumbers. Japanese-inspired vegan dish.

Lamb meat slowly simmered with a blend of Middle Eastern spices. Served with bulgur (cracked wheat) and sweet roasted peppers.

Grilled beef pieces coated in sweet and savory teriyaki sauce. Served with white Japanese rice and a carrot salad flavored with sesame oil.

The largest portion of the salad assortment. A complete meal composed of a variety of cold vegetarian preparations.

Dry sparkling wine made using the traditional method. Offers fine bubbles and a lively freshness, ideal for an aperitif.

Certified organic white wine from France. A friendly table wine, likely fresh and accessible.

White wine from the Beaujolais region, generally made from Chardonnay. Often characterized by floral and fruity notes with a nice roundness.

Prestigious dry white wine from Burgundy, Chardonnay grape. Renowned for its distinctive minerality (gunflint) and elegant freshness.

Rosé wine from the Mediterranean region. Generally pale, dry, and fruity, evoking the flavors of summer.

Organic rosé wine from Provence, the benchmark appellation for rosés. Fine, aromatic, and delicate.

Red wine from the southern Rhône valley. Often full-bodied, with notes of black fruit and spices (garrigue).

Beaujolais Cru made from Gamay. A red wine renowned for its elegance, floral (violet, iris), and fruity aromas.

Another cuvée from Fleurie, certified organic. Likely made with indigenous yeasts, offering a pure and natural expression of the terroir.

Dry white wine from Burgundy, Chardonnay grape. (Note: Listed under red wines on the menu, but it is indeed a white wine). Mineral and lively.