Little Bulles

Thin slices of zucchini rolled around an avocado mousse and crab meat. A fresh and light starter.

Diced raw fish, marinated with mango, olive oil, and lemon. A refreshing sweet and savory mix.

Warm honey-roasted figs served with fresh goat cheese. Dressed with a sweet and sour vinaigrette.

Creamy mushroom soup garnished with whipped cream, chestnut cream, and crunchy pine nuts.

High-quality Spanish cured ham from the Iberian breed. A fine and flavorful charcuterie.

Shredded haddock (smoked fish) served on rustic mashed potatoes with a lemon sauce.

Seared scallops, served with a black rice risotto (Vénéré rice) and a light lemon sauce.

Red tuna steak quickly seared (tataki) in a poppy and sesame seed crust. Accompanied by wok-sautéed vegetables.

Large piece of grilled beef (400g), tender and marbled. Served with small roasted potatoes.

Veal sweetbreads (fine offal) cooked in a fricassée. Melting texture inside and crispy outside, served with vegetables.

Soft slice of brioche soaked and pan-fried, topped with salted butter caramel. Served warm with an ice cream scoop.

Tangy lemon cream served on a salted butter Breton shortbread, sprinkled with lime zest.

Dark chocolate cake with a molten center. Served warm with vanilla ice cream for a hot-cold contrast.

Seasonal fruits baked under a layer of crumbly, crispy shortcrust pastry.

Scoop of vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream.

Selection of aged cheeses served with arugula salad and pine nuts.

Lunch menu including two dishes of your choice: either a starter and a main course, or a main course and a dessert.

Full lunch menu including a starter, a main course, and a dessert.

Traditional French aperitif cocktail made with white wine and crème de cassis.

Sparkling version of Kir, made with champagne instead of white wine.

A glass of French sparkling wine from the Champagne region. Dry and elegant.

Italian sparkling wine, light and fruity.

Sweet and aromatic Italian vermouth.

Dry or sweet Italian vermouth depending on the variety, with herbaceous notes.

Sweet and rich Portuguese fortified wine.

Portuguese fortified wine made from white grapes, often served chilled.

French anise liqueur (Pastis), usually diluted with fresh water.

Alcoholic cocktail. Mojito (rum, mint, lime) or Spritz (Prosecco, bitter, sparkling water).

Spirit flavored with juniper berries.

Distilled neutral spirit.

Sugarcane eau-de-vie.

Blended Scotch whisky.

Premium Scotch whisky (Johnnie Walker Black Label).

Tennessee whiskey.

Still mineral water from the French Alps.

French naturally sparkling mineral water.

Naturally sparkling mineral water, known for its finesse.

Bitter quinine soda.

Classic cola soda.

Sugar-free version of Coca Cola.

Sweetened iced tea.

Lemon and lime fizzy soda.

Orange fizzy soda.

Fruit or vegetable juices.

Light and refreshing blonde lager beer, served on tap.

Classic espresso.

Decaffeinated espresso.

Long coffee or double espresso.

Selection of hot teas or herbal teas.

Green apple liqueur.

Sweet and frozen Italian lemon liqueur.

French orange liqueur.

Fresh mint liqueur.

Italian grape marc eau-de-vie.

Eau-de-vie from apples or pears from Normandy.

Strong spirit distilled from pears.

Eau-de-vie from the Southwest of France, aged in barrels.

Mirabelle plum eau-de-vie.

Aged amber rum, with complex aromas.

White wine from Burgundy (Chardonnay). Dry, floral, and mineral.

White wine from the Loire Valley. Fresh, crisp, and aromatic (Sauvignon Blanc).

White wine from the Loire Valley, renowned for its flint and citrus notes.

White wine from the South of France, very aromatic with notes of yellow fruits and flowers.

Burgundy red wine (Pinot Noir). Light, elegant with red fruit aromas.

Red wine from Côte Chalonnaise (Burgundy). Fruity and structured.

Bordeaux red wine. Round, with supple tannins and notes of black fruits.

Southwestern red wine, powerful and dark, typical of the Malbec grape.

Red wine from the Loire Valley (Cabernet Franc). Fruity, light, and easy to drink.

Red wine from Languedoc. Spicy, warm, and aromatic (Syrah, Grenache).

Rosé wine from Provence. Pale, dry, and fruity, ideal for summer.