L'Italia In Bocca

A generous assortment of Italian cold cuts and cheeses, including Parma ham and mortadella. Served with various bruschettas. Ideal for sharing at the start of a meal.

A fresh composed salad with the colors of Italy. It combines the creaminess of burrata with fresh vegetables and the salty flavor of anchovies.

A gourmet version of the Caesar salad with crispy breaded chicken. Topped with croutons, vegetables, and hard-boiled egg for a complete meal.

A large traditional composed salad with tuna, rice, and various vegetables. A fresh and balanced dish, rich in southern flavors.

Very thin slices of marinated raw beef. Seasoned with olive oil and lemon, and sprinkled with parmesan shavings and condiments.

A vegetarian plate highlighting grilled sun-kissed vegetables. Served on green salad with a hard-boiled egg.

A hot gratin dish alternating layers of eggplant, tomato sauce, and melted mozzarella. Similar to eggplant parmesan.

The classic pizza par excellence. Simple tomato base topped with melted cheese and aromatic herbs.

A pizza with savory and spicy flavors, typical of southern Italy. Topped with anchovies and capers.

Pizza combining the sweetness of mozzarella with the character of warm goat cheese. Served with a little salad for freshness.

A rich pizza topped with crispy breaded eggplant and an egg in the center.

The classic 'Queen' pizza. Popular topping consisting of ham and button mushrooms.

A varied pizza where ingredients are often arranged in sections. Mix of vegetables, ham, and olives.

The ideal choice for cheese lovers. A melting and powerful blend of four different varieties.

A folded pizza in the shape of a turnover. The filling cooks inside, remaining juicy and hot.

A refined fish pizza, combining smoked salmon with a creamy lemon base.

Spicy pizza with spicy flavors thanks to merguez and pepperoni.

A fresh pizza where arugula and Parma ham are added after cooking on the hot base.

Pizza with seafood flavors, simple and fragrant, topped with tuna and enhanced with garlic.

A richer version of the Marinara, here including creamy Burrata and an egg, unlike the traditional recipe.

Pizza topped with a minced meat sauce, inspired by Bolognese sauce.

A very generous pizza topped with chicken pieces and potatoes.

Light and colorful pizza, generously topped with various sun-kissed vegetables.

A textured pizza with crispy breaded eggplant and fresh tomato cubes.

Pizza topped with a seafood cocktail (mussels, squid, shrimp) with a parsley dressing.

Pizza with rustic and mountain flavors, with smoked bacon and potatoes.

Pizza highlighting Gorgonzola, a creamy and flavorful Italian blue cheese.

Twisted pasta served with a simple tomato sauce flavored with fresh basil.

Long pasta served with a seafood assortment and a light tomato sauce.

An Italian classic. Pasta coated in a rich tomato and slow-cooked beef sauce.

Pasta coated in green Genoese pesto, blending fresh basil, garlic, pine nuts, and parmesan.

Pasta with tomato sauce enriched with fresh tomato cubes and melted mozzarella.

Pasta coated in a creamy four-cheese sauce.

Gourmet French-style carbonara recipe with fresh cream, smoked bacon, and egg.

Pasta served with a creamy sauce and pieces of smoked salmon.

Vegetarian pasta dish rich in sautéed Mediterranean vegetables.

Layers of pasta interspersed with meat sauce and béchamel, all gratinated in the oven.

Roman specialty of veal escalope topped with raw ham and sage. Coated in an aromatic sauce.

Veal ragout slow-cooked with tomatoes, carrots, and mushrooms. Tender meat in sauce.

Grilled duck breast, served pink or medium. Accompanied by a spicy green peppercorn sauce.

Grilled fish fillet served with a creamy béarnaise sauce with herbs.

Beautiful grilled beef steak cooked to your liking. Served with your choice of sauce.

Complete formula for children including a suitable main course, a drink, and ice cream for dessert.

Creamy vanilla cream covered with a thin layer of crunchy caramelized sugar.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream.

Dessert based on jelly cream, served chilled with a fruit coulis.

Chocolate cake served warm with an intense molten center.

Homemade tart whose recipe varies according to the chef's inspiration and seasonal fruits.

Refreshing mix of seasonal fruits cut into pieces.

Coffee served with an assortment of miniature desserts (petit fours).