Liomar Café

Lunch formula offering a choice between starter-main or main-dessert. Ideal for a complete midday meal.

Lunch formula including an alcoholic or soft drink. Offers the same dish choices as the Miam Formula.

Children's menu including a main course, a sweet drink, and an ice cream. Adapted to young tastes.

Fresh and creamy Italian cheese, served with pesto and cherry tomatoes. Creamy texture and delicate taste.

Crispy triangular fritters stuffed with goat cheese and honey. A sweet and savory starter.

Homemade pâté, served cold. Rustic and authentic flavor.

A French bistro classic: hard-boiled egg topped with homemade mayonnaise. Served with a small salad.

Thin slices of smoked salmon served with organic bread and a dill cream. Fresh and tasty.

Grilled or pan-fried white fish, served with a creamy lemon sauce and rice. Delicate flavor.

Burger with a regularly changing recipe. Served with crispy fries and salad.

Tubular pasta served with seasonal vegetables. A light and tasty vegetarian dish.

Raw minced and seasoned beef, prepared by hand. Served fresh with fries.

Duck leg slow-cooked in its fat, crispy skin and tender meat. Served with potatoes.

Grilled beef steak, juicy and marbled. Served with a rich herb sauce, fries and salad.

Asian-inspired salad with marinated beef and crunchy vegetables. Fresh and slightly exotic flavors.

Hot ham and cheese sandwich, gratinated. Served with fries and salad.

Caesar salad variation with tandoori spiced chicken. Creamy and crunchy mix.

Large composed salad with Italian ingredients: fresh cheese, cold cuts and vegetables. Fresh and hearty.

Selection of assorted cheeses served on a board. Ideal for sharing.

Assortment of cold meats and cured meats. Perfect for an aperitif.

Platter combining cheeses and cold cuts.

Assortment of small assorted tapas-style bites.

Large glass of draft beer (50cl) on promotion.

Classic cocktail at a reduced price during happy hour.

Glass of rosé wine or rosé-based cocktail.

Glass of wine selected by the restaurant.

Alcohol-free version of the famous Cuban cocktail. Refreshing and minty.

Spicy and tangy non-alcoholic cocktail based on ginger beer.

Sparkling and fruity non-alcoholic drink.

Alcohol-free signature cocktail with tropical flavors.

Cream cheese cake on a biscuit base, served with a red berry coulis.

Mixture of fresh seasonal fruits cut into pieces.

Chocolate lava cake, served with vanilla cream.

Airy and chocolatey dessert, light texture.

Thin cooked batter crepes, filled with spread, jam or sugar.

Creamy soft-serve ice cream, served in a cup or crispy cone.

Hot drink served with an assortment of mini-desserts.

Selection of three classic French cheeses.

High-quality whiskies, Scottish or Japanese.

Prestigious French grape brandy.

Aged amber rums, rich and aromatic.

English gin with complex botanical notes.

Aged Gascon grape brandy.

Various digestive liqueurs and brandies.

Standard spirits.

Selection of spirits and aperitifs.

Sweet and chilled Italian lemon liqueur.

Quality organic espresso coffee.

Decaffeinated coffee.

Latte or large strong black coffee.

Homemade hot chocolate drink.

Espresso with hot milk and milk foam.

Coffee or hot chocolate topped with whipped cream.

Hot milk with vanilla or caramel syrup.

Red wine heated with spices, comforting in winter.

Hot drinks containing alcohol and often cream.

Selection of flavored or plain organic teas.

Soothing herbal teas.

Iced blended coffee, refreshing.