L'INSPIRATION

A classic lager beer, light and refreshing.

Beer flavored with tequila, with sweet and sparkling notes.

Light wheat beer, cloudy and often with citrus notes.

India Pale Ale, a hoppy beer with pronounced bitterness and fruity aromas.

Strong, fruity, and spicy Belgian blonde beer.

House craft beer.

Belgian beer flavored with cherry, sweet and tart.

Classic Belgian abbey beer, rich and malty.

Special Belgian beer.

A glass of French brut champagne.

Cocktail based on champagne and cassis cream.

Traditional French aperitif cocktail based on white wine and fruit cream.

Refreshing aniseed liqueur, usually served with water.

Famous aniseed aperitif from the South of France.

Italian vermouth, served chilled.

Portuguese fortified wine, sweet and rich.

Vibrant red Italian bitter, herbal and citrus flavor.

Bottle of prestigious champagne.

Champagne made exclusively from Chardonnay grapes.

Classic and festive Champagne.

One of the most famous champagne houses.

Blended Scotch whisky.

Tennessee American whiskey.

Rich rye American Bourbon.

Premium Blended Scotch whisky.

Smooth Irish whiskey.

Single malt Scotch whisky.

Single malt Scotch whisky from Speyside.

Single malt from Islay, known for its peaty taste.

Single malt from the Isle of Skye, peppery and maritime.

Single malt from Islay, intensely peaty and smoky.

Smooth and fruity Single malt Scotch whisky.

Renowned Japanese whisky.

Small strong black coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso coffee diluted with hot water.

Two shots of espresso.

Creamy latte.

Hot drink made with cocoa and milk.

Infusion of fresh mint leaves.

Black tea served with milk.

Cup of plain hot milk.

Espresso coffee topped with milk foam.

Coffee or chocolate topped with whipped cream.

Hot chocolate flavored with orange liqueur.

Hot drink made with rum, hot water, honey and lemon.

Red wine heated with spices.

Selection of teas from the famous French house Mariage Frères.

Teas and infusions from the Kusmi Tea brand.

Classic breakfast formula including a hot drink, fresh orange juice and toast.

Natural mineral water.

Large bottle of mineral water.

Large bottle of sparkling water.

Natural sparkling mineral water.

Homemade cold-infused tea.

Bottled fruit juices.

Classic cola soda.

Light version of cola soda.

Sugar-free cola soda.

Tonic or citrus soda.

Sparkling orange soda with orange pulp.

Orange soda.

Lemon-lime soda.

Sparkling apple juice.

Freshly squeezed fruit juices.

Add flavored syrup to your drink.

A complete menu for children including a drink, a main course (meat or fish with fries) and a dessert.

Fresh starter consisting of a mix of grains, crunchy vegetables, feta cheese and smoked salmon.

Lightly cooked salmon served with citrus notes, avocado toast, and an Asian-inspired sauce.

Thin slices of tomatoes served with creamy burrata cheese and basil sauce.

Small zucchini bites filled with Spanish cured ham and a lightly spiced cream cheese.

A varied selection of fine cured meats including sausage, cured hams and terrines. Ideal for sharing.

Homemade foie gras, served semi-cooked with sweet cherry jam and toast.

Large mixed salad with grilled shrimp, citrus fruits, avocado and fresh vegetables, sprinkled with peanuts.

Salad with Italian flavors with melon, cured ham and creamy burrata cheese.

Stir-fried pasta with various vegetables and truffle flavor.

Complete and colorful bowl with a base of grains and lentils, topped with fried tofu and plenty of vegetables.

Thick piece of oven-roasted cod, topped with a curry crust and served with stewed vegetables.

Salmon fish burger with goat cheese and honey, served with fries and salad.

Classic beef burger with cheese and choice of sauce, served with fries.

Raw beef cut with a knife and seasoned, served with fries and salad.

Beautiful grilled beef steak (300g) topped with blue cheese and pepper sauce, served with potatoes and beans.

Roasted duck fillet served with a tangy mustard sauce and butternut squash puree.

Generous mixed platter of cheeses and cured meats.

Selection of five aged French cheeses.

Cheesecake with lemon and speculoos, red fruit coulis

Chocolate lava cake, served with vanilla ice cream.

Upside-down caramelized apple tart, served warm with fresh cream ice cream.

Fruity dessert consisting of a sweet roasted peach and an exotic sorbet.

Very thin slices of fresh pineapple served with a tangy sorbet.

Digestive dessert made of lime sorbet drizzled with vodka.

Coffee served with a selection of sweet petits fours.

Artisan ice creams and sorbets in various flavors.

Dry and fruity white wine from the Southwest.

Chardonnay grape white wine, round and aromatic.

Dry white wine from Burgundy, crisp and fresh.

Prestigious white wine from Burgundy, mineral and elegant.

Sweet Bordeaux dessert wine, sweet and honeyed.

House table wine, available in three colors.

Spicy and full-bodied red wine from the Rhône Valley.

Classic Bordeaux red wine.

Fruity and structured red wine from the Southwest.

Light and fruity red wine from the Loire Valley.

Supple and aromatic red wine from the Loire Valley.

Fine and delicate red wine from Burgundy.

Fruity and gourmet red wine from Beaujolais.

Bordeaux red wine from the Graves region, elegant and smoky.

Powerful and tannic red wine from Burgundy.

Red wine from the northern Rhône Valley, with notes of black fruit and spices.

First cru of Burgundy, complex and refined.

Prestigious Bordeaux red wine, rich and structured.

Red wine from the Margaux appellation, fine and feminine.

Robust and generous red wine from the Côtes du Rhône.

Famous Provence rosé, pale and elegant.

Very pale rosé wine, fresh and mineral.