Lingungjeu

A Jjamppong stir-fried with plenty of assorted seafood and vegetables. It is characterized by its rich and refreshing broth and is a popular Chinese noodle dish for lunch.

Fried rice with shrimp, egg, and vegetables. It has a light and savory taste and is a simple yet satisfying meal often enjoyed with jjajang sauce.

A representative Chinese noodle dish made with minced ingredients and a smooth jjajang sauce. It is characterized by its savory and sweet taste and soft texture.

A dish of stir-fried Japchae served over fried rice. The savory rice and the diverse flavors and textures of Japchae combine for a satisfying meal.

Jjamppong enhanced with thinly sliced beef brisket for a deep and rich flavor. The spicy and refreshing broth is complemented by the savory beef brisket, offering a rich and satisfying taste. Recommended for a hearty and spicy meal.

A dish with Mapo Tofu served over rice, made by stir-frying soft tofu and minced meat in doubanjiang sauce. The spicy and savory seasoning blends well with the rice.

A special rice dish stir-fried with Lingungjeu's unique sauce. Various ingredients combine to offer a rich flavor and aroma, making it a hearty and delicious meal.

A Jajangmyeon where the jjajang sauce, made by stir-frying chunjang without oil, is served separately from the noodles. Enjoy the fun of mixing the rich, savory sauce with chewy noodles yourself.

A set menu available on weekday evenings, including Sweet and Sour Pork, Eomuk Eggplant, Mapo Tofu, Jjamppong Soup, Gaoliang Liquor (Small), and a meal. It's a great way to enjoy various Chinese dishes.

A set menu for weekday evenings, including Sweet and Sour Pork, Yangjangpi, Mapo Tofu, Jjamppong Soup, Gaoliang Liquor (Small), and a meal. With its generous composition, you can enjoy various Chinese dishes together for a pleasant time.

A premium set menu for weekday evenings, including Sweet and Sour Pork, Yusansul, Jjamppong Soup, Mapo Tofu, Gaoliang Liquor (Small), Dim Sum, and a meal. It's a special course to experience a variety of high-quality Chinese dishes.

A high-quality Chinese dish stir-fried with assorted seafood and vegetables, featuring abundant premium ingredients such as abalone, sea cucumber, shrimp, and mushrooms. It symbolizes family happiness and blessings, characterized by its savory and rich taste.

A Jeongjabok set for 2 or more people, including Special Cold Dish, Chicken and Shark's Fin, Shrimp and Cashew Nuts, Jeongjabok, Black Pepper Beef Dish, Ginseng and Abalone Stew, Chili Shredded Pork Stir-fry, Dim Sum, Meal (Jajang/Jjamppong), and Dessert. It's a generous composition allowing you to taste various high-quality Chinese dishes at once.

A Golden Pineapple Fried Rice Set for 2 or more people, including Special Cold Dish, Tangpi, Chicken Broth Soup, Yusansul, Golden Pineapple Fried Rice, choice of shrimp dish, Chili Shredded Pork Stir-fry, Dim Sum, Meal (Jajang or Jjamppong), and dessert. It's a generous combination allowing you to taste various dishes at once.

A course menu available for lunch, consisting of Special Cold Dish, Tangpi, Chicken Broth Soup, Yangjangpi, Sweet and Sour Pork Ribs, Cream Shrimp, Chili Shredded Pork Stir-fry, Dim Sum, Meal, and Dessert. It's a relatively light but fulfilling composition for a lunch.

A premium course menu available for lunch, consisting of Special Cold Dish, Tangpi, Chicken Broth Soup, Golden Pineapple Fried Rice, Sweet and Sour Pork Ribs, Matsutake Mushroom and Scallop Dish, Chili Shredded Pork Stir-fry, Dim Sum, Meal, and Dessert. Recommended for those who want to taste a wider variety of high-end dishes.

Crispy fried chicken coated with a sweet and sour special sauce, served with lettuce and chili peppers. The harmony of crispy chicken and refreshing sauce is delightful.

A dish stir-fried with thinly sliced pork, sea cucumber, mushrooms, and other ingredients. It is characterized by its soft texture and savory flavor, with a salty sauce that enhances the ingredients' taste.

A cold dish made with thinly sliced assorted seafood and vegetables beautifully arranged on a starch sheet. It is mixed with a tangy mustard sauce and is characterized by its refreshing and clean taste.

A dish where crispy rice crust is added to a hot broth simmered with various seafood and vegetables. As the rice crust softens in the hot broth, you can enjoy a savory and refreshing taste.

A dish of crispy fried shrimp tossed in a smooth and sweet cream sauce. The combination of crispy shrimp and creamy sauce makes it a universally loved flavor.

A shrimp dish characterized by its spicy flavor and crispy texture. Originating from a typhoon shelter dish in Hong Kong, it features fried shrimp generously topped with garlic flakes and chili peppers for added flavor.

Shrimp dish fried in the shape of a Chinese pipa (musical instrument). The crispy coating and plump shrimp inside are exquisite, usually served with a sweet and savory sauce. It is also a visually beautiful dish.

Sweet and sour pork with pineapple and other fruits, coated in a sweet and sour sauce. The crispy pork and refreshing sauce create a delightful flavor, loved by children too.

A dish of thinly sliced fried pork coated with chewy glutinous rice batter and drizzled with a sweet and sour sauce. It is characterized by its crispy yet chewy texture, offering a different charm from regular sweet and sour pork.

A dish of lightly fried eggplant stir-fried in a spicy and sour Eomuk sauce. The eggplant absorbs the sauce, making it moist and rich, and it's also great as a side dish for rice.

A Chinese Sichuan dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. It is characterized by its numbing spiciness and savoriness, and it tastes even better with rice.

A dish of thinly sliced pork, bell peppers, bamboo shoots, and other vegetables stir-fried in a spicy and sour Eomuk sauce. Called 'Eomuk' because it has a 'fishy' aroma, it's a popular menu item to enjoy with rice.

A Jajangmyeon topped with a premium jjajang sauce stir-fried with plenty of assorted seafood and vegetables. The rich ingredients and deep jjajang sauce create an even more profound flavor.

A Jajangmyeon where the jjajang sauce, made by stir-frying chunjang without oil, is served separately from the noodles. Enjoy the fun of mixing the rich, savory sauce with chewy noodles yourself.

A representative Chinese noodle dish made with minced ingredients and a smooth jjajang sauce. It is characterized by its savory and sweet taste and soft texture.

A representative noodle dish of Korean-Chinese cuisine, where black sauce made with chunjang is stir-fried with pork and vegetables and served over noodles. It is characterized by its sweet and savory taste.

Jjamppong with a spicier and more intense flavor due to the addition of chili peppers. The refreshing broth with seafood and vegetables is enhanced with a fiery spiciness, perfect for relieving stress.

A Jjamppong simmered with assorted fresh seafood and various vegetables. Its refreshing and spicy broth is exquisite, allowing you to fully enjoy the flavor of the seafood.

Jjamppong enhanced with thinly sliced beef brisket for a deep and rich flavor. The spicy and refreshing broth is complemented by the savory beef brisket, offering a rich and satisfying taste. Recommended for a hearty and spicy meal.

Jjamppong simmered with fragrant Matsutake mushrooms. The unique aroma and flavor of Matsutake mushrooms blend with the spicy broth, offering a deeper and more luxurious taste.

A noodle dish stir-fried with assorted seafood and vegetables. The chewy noodles, fresh seafood flavor, and savory sauce combine for a delicious taste.

A noodle dish stir-fried with various vegetables in a savory manner. The salty soy sauce-based sauce blends well with the noodles, offering a light yet flavorful taste.

A noodle dish stir-fried with various fresh vegetables. The crisp texture of the vegetables and the light sauce combine for a clean and healthy meal.

A noodle dish with chewy noodles served with tender pork and vegetables. It is characterized by its savory and light broth or sauce, providing a hearty and satisfying meal.

A noodle dish with chewy noodles served in a rich beef broth. It is characterized by its deep and savory beef broth flavor, providing a hearty and warm meal.

A noodle dish made with Mala sauce, the representative spicy flavor of China's Sichuan region. It is characterized by its numbing and spicy taste, recommended for those who enjoy intense flavors.

Ramen with pork for a deep and savory flavor. It is spicy yet hearty, and also good for hangovers.

A cold dish made by mixing chewy and bouncy noodles made from mung bean starch with vegetables. Its chewy and firm texture is characteristic, and it stimulates the appetite with a sweet and sour sauce.

Fried rice with shrimp, egg, and vegetables. It has a light and savory taste and is a simple yet satisfying meal often enjoyed with jjajang sauce.

A dish of stir-fried Japchae served over fried rice. The savory rice and the diverse flavors and textures of Japchae combine for a satisfying meal.

A dish of chewy Japchae served over rice. You can enjoy the savory flavor of Japchae, mixed with various vegetables and meat, along with the rice.

A dish with Mapo Tofu served over rice, made by stir-frying soft tofu and minced meat in doubanjiang sauce. The spicy and savory seasoning blends well with the rice.

A special rice dish with various ingredients stir-fried in a special sauce and served over rice. You can enjoy multiple flavors and textures at once for a satisfying meal.

Steamed white rice. Perfect to enjoy with other dishes.