Linette

Classic bistro starter made of hard-boiled eggs whose yolk is mixed with mayonnaise and herbs, then put back into the white. Creamy texture and mild flavor. Eaten cold.

A savory flan made with eggs and cream, garnished with wild mushrooms and smoked duck breast slices. Gratinéed with cheese for a golden crust. Served warm, soft, and comforting.

Snails prepared with garlic parsley butter, served in a crispy puff pastry. A mix of textures between the light pastry and tender snails. Rich garlic and parsley flavor.

Generous mixed salad with a romaine lettuce base, garnished with parmesan and croutons. Bound by a creamy Caesar dressing. Fresh and crunchy.

Savory dish featuring warm goat cheese on toast. Enhanced with dried fruits, nuts, and honey for a sweet and savory balance. Accompanied by smoked duck breast.

Asian-inspired dish with noodles and vegetables quickly stir-fried in a wok. Seasoned with sweet soy sauce. Garnished with peanuts for crunch.

A sandwich served in a unique flaky brioche bun. Filled with fresh yogurt sauce (tzatziki) and cheese. Served with fries.

Classic burger with a juicy beef patty and melted cheese in a soft bun. Enhanced by crispy fried onions and a cocktail sauce. Served with fries.

Spicy and fragrant vegetarian dish. Mix of vegetables and chickpeas simmered in a curry sauce. Served with aromatic basmati rice.

Long pasta served with garlic and parsley sauce. Choice between a seafood version or a land version with a spicy chorizo touch.

Regressive and luxurious dish of small elbow pasta with truffle cream and parmesan. Rich, creamy, and very fragrant.

Pasta with a spicy tomato sauce (arrabiata). Sweetened by stracciatella, the creamy heart of burrata, added fresh when serving.

Grilled duck breast, served pink. Accompanied by a ceps mushroom sauce and a crispy potato pancake.

Tender chicken breast topped with a creamy mushroom and herb sauce. Served with linguine pasta.

Complete meal deal for children under 12 years old. Includes a suitable main course and a dessert.

Selection of three typical French cheeses: a blue cheese, a warm goat cheese, and a Cantal pressed cheese.

Breton specialty with butter and caramelized sugar. Rich flaky pastry, served hot with ice cream.

Small spongy cake filled with pineapple. Served with a fresh lychee sorbet for an exotic touch.

Large choux pastry filled with light whipped cream and topped with caramel sauce.

Classic baked vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar.

Soft American cookie with white chocolate chips and nuts. Served with contrasting dark chocolate ice cream.

Chocolate cake with a molten center, flavored with cinnamon biscuit (speculoos).

Small spongy cake soaked in syrup, served with rum that can be dosed yourself and whipped cream.

Light tart with thin apple slices on a crispy crust. Cinnamon flavored.

Slice of brioche dipped and pan-fried, served hot with chocolate-hazelnut spread and banana.

A coffee or tea accompanied by an assortment of miniature desserts.

Simple mix of seasonal fruits cut into pieces.

Thin pancake cooked, simply sprinkled with sugar.

Crêpe topped with hot chocolate sauce.

Crêpe topped with the famous hazelnut and cocoa spread.

Crêpe topped with a creamy salted butter caramel sauce.

Classic French dish: crêpe with orange butter and sugar, often flambéed with orange liqueur (Grand Marnier).

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Classic ice cream sundae with vanilla ice cream, chocolate topping, and whipped cream.

Ice cream sundae with coffee or chocolate ice cream, drizzled with corresponding sauce and topped with whipped cream.

Fruity sundae mixing several red fruit sorbets.

Gourmet sundae centered around caramel, with crunch from speculoos biscuits.

The chocolate lover's dream: ice cream, sauce, and cake, all chocolate.

American dessert served in a long glass with a fresh banana and three scoops of different ice cream.

Fresh sundae combining chocolate and mint, drizzled with mint liqueur (Get 27).

Lime sorbet with vodka. A refreshing digestive dessert.

Dessert version of the Mojito cocktail, with fruity sorbets and rum.