Linda Kitchen - Quick Lunch

Pad See Ew is a one-dish meal made by stir-frying noodles (wide or vermicelli) with dark soy sauce, egg, and Chinese broccoli. Salty-sweet and mild flavor with a wok hei aroma. Often seasoned further with chili flakes or vinegar to taste.

Chicken or pork khao kuah noodles. Noodles are stir-fried over high heat until dry with a slight smoky aroma. Includes egg and meat. Served with lettuce. Salty and savory flavor with a wok hei aroma. Often eaten with chili sauce.

Rad Na noodles. Noodles stir-fried with a smoky aroma, topped with a thick, savory sauce seasoned with fermented soybean paste. Contains Chinese broccoli and meat. Mildly salty and sweet flavor. Delicious and soothing when eaten hot.

Rad Na with Crispy Noodles. Fried noodles are used instead of fresh noodles, fried until golden crispy. Topped with a thick, savory gravy. The crispy texture of the noodles complements the mild gravy.

Instant noodles stir-fried with egg and meat. Richly seasoned, chewy noodles. A simple yet delicious dish.

Instant noodles stir-fried with herbs like chili, garlic, fingerroot, and holy basil leaves. Intense, spicy, hot flavor, aromatic with herbs.

Instant noodles stir-fried with curry powder, egg, and various vegetables. Rich curry flavor, not too spicy. Suitable for children.

Vermicelli stir-fried with water mimosa, seasoned with chili and oyster sauce. Rich, slightly spicy flavor. Crispy water mimosa complements the chewy vermicelli.

Pad Thai noodles, chewy small noodles stir-fried with tamarind sauce. Sweet, sour, and salty taste perfectly balanced. Served with roasted peanuts and lime. A popular Thai dish.

Thai-style Suki, available in soup or dry. Includes glass noodles, Chinese cabbage, morning glory, and meat. Served with a spicy Suki dipping sauce.

Macaroni or spaghetti stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor. Children often enjoy this dish.

Spaghetti or macaroni stir-fried in a Thai drunken style with chili, fingerroot, and holy basil leaves. A spicy Thai flavor combined with Western noodles.

Steamed rice stir-fried with egg and meat. Seasoned with soy sauce and a little sugar. Stir-fried until the rice is loose and fragrant. Served with cucumber and lime.

Fried rice with crab meat. Aromatic with wok hei and crab meat. Mild flavor, easy to eat.

Fried rice with preserved pork (sour fermented pork). The sourness of the preserved pork contrasts well with the richness of the fried rice. Uniquely delicious.

Fried rice with fried Chinese sausage. The slight sweetness of the Chinese sausage enhances the flavor of the fried rice. Children usually like it.

Flavorful fried rice wrapped in a thin omelet. Visually appealing. Mild flavor inside, soft and moist.

Fried rice with large pieces of dory fish. The fish is tender and boneless, easy to eat and digest.

Fried rice with fresh sea bass. The fish is sweet and firm, stir-fried until the rice is fragrant. An elevated fried rice dish.

Fluffy, soft omelet freshly fried, placed on top of hot steamed rice. Add your choice of meat, such as minced pork, minced chicken, or preserved pork. A simple yet satisfying dish.

Meat stir-fried with garlic and pepper. Aromatic with fried garlic and pepper. Salty and savory flavor. Delicious with hot steamed rice.

Stir-fried black pepper with meat and vegetables like onions and bell peppers. Seasoned with black pepper sauce. Spicy and aromatic with black pepper.

Vegetarian stir-fried basil. Uses mushrooms or egg tofu instead of meat. Intense flavor, aromatic with holy basil leaves, just like the original.

Stir-fried basil is Thailand's number one fast food dish. Meat stir-fried with chili, garlic, and holy basil leaves. Spicy, hot, and delicious flavor. Pairs perfectly with a fried egg.

Intensely flavored stir-fried basil using special ingredients like preserved pork, clams, or century eggs, offering unique and rich textures and flavors.

Stir-fried in oyster sauce. Meat stir-fried with mushrooms and spring onions in oyster sauce. Mildly salty and sweet flavor, not spicy. Easy to eat.

Stir-fried vegetables over rice. Choose your preferred vegetables, such as Chinese kale, Chinese cabbage, or morning glory. Seasoned with oyster sauce and a little fresh chili for aroma.

Drunken stir-fry is a spicy dish with chili, fingerroot, and herbal ingredients, stir-fried with meat and vegetables. Spicy and hot flavor.

Crisp young coconut shoots stir-fried in a drunken style with spices and herbs. Spicy flavor with an interesting texture from the coconut shoots.

Stir-fried Chinese kale (young cabbage shoots) in red chili sauce. Stir-fried over high heat with chili and garlic. The vegetables are crisp and sweet, with a perfectly salty and spicy flavor.

Stir-fried water mimosa in red chili sauce. Fresh, crisp water mimosa quickly stir-fried in a very hot wok. Seasoned with fermented soybean paste and chili.

Tender and crisp Hong Kong kale stir-fried with oyster sauce. Mildly savory flavor. The kale is crisp and delicious, not bitter.

Chinese kale stir-fried with salted fish. The salty, aromatic flavor of the salted fish complements the crisp Chinese kale. Delicious with hot steamed rice.

Stir-fried fresh chili or green pepper with onions and spring onions. Slightly spicy flavor, aromatic with chili.

Pad Cha is a spicy dish packed with herbs like fingerroot, young peppercorns, and holy basil leaves. Intensely spicy and hot flavor.

Stir-fried red curry paste with long beans. Meat stir-fried with red curry paste and long beans. Rich flavor, aromatic with curry paste.

Meat stir-fried with chili paste, onions, and spring onions. Sweet primary flavor, slightly spicy, aromatic with chili paste.

Clams stir-fried with chili paste. The sweet clams complement the rich chili paste sauce. A popular dish.

Glass noodles stir-fried with egg and various vegetables. Mild flavor, easy to eat. Suitable for all ages.

Pork marinated in fish sauce, fried until golden and fragrant. Salty and savory flavor. Enjoy with hot steamed rice.

Crispy pork fried and coated with fish sauce. Crispy skin, tender meat. Salty and savory flavor.

Meat stir-fried with curry powder, eggs, onions, and celery. Rich and aromatic with spices.

Crab meat stir-fried with rich curry powder sauce. Luxurious and delicious flavor.

Fried egg topped with spicy stir-fried basil or curry paste. Like an explosion of flavor in your mouth.

Fried egg tofu, lightly golden, stir-fried with minced pork and shiitake mushrooms in oyster sauce. Delicate flavor.

Crispy pork stir-fried with salt and pepper in a dry wok. Salty, slightly spicy, and crispy.

Boiled pork slices topped with a spicy and sour seafood dipping sauce. Served with fresh vegetables. Zesty and intensely flavored.

Squid stir-fried with salted egg yolk. The creamy, salty flavor of the salted egg yolk coats the squid. Rich and delicious.

Crispy fried shrimp topped with a sweet, sour, and spicy three-flavor chili sauce.

Crispy battered dory fish fillet topped with a delicious chili sauce. The tender fish contrasts with the crispy batter and flavorful sauce.

Large pieces of crispy fried sea bass topped with a sweet, sour, and spicy chili sauce. The fresh sea bass is exceptionally sweet and delicious.

Rice dishes featuring high-quality fish, either tender dory or firm sea bass. Can be seasoned in various ways as desired.

Flavorful rice soup with a clear, mild broth. Contains meat and topped with celery and fried garlic.

Spicy Tom Yum Po Tak style rice soup with abundant seafood. Intensely sour, spicy, and hot flavor.

Instant noodles in a rich Tom Yum soup with Tom Yum ingredients and meat. Deliciously tangy.