L'Imprévu

Diced fresh raw salmon mixed with mango, cilantro, and lime juice. A fresh starter with sweet and savory notes.

Warm and melting goat cheese in a crispy coating, drizzled with honey. Served with a sesame-dressed salad.

Whole baked Camembert cheese flavored with thyme. Melting and creamy, ideal for sharing or spreading.

Hard-boiled eggs whose yolk is mixed with homemade mayonnaise and then replaced in the white. A bistro cuisine classic.

Salmon lightly seared on the outside and raw on the inside, cut into thin slices. Served with stir-fried vegetables and a sauce with Thai flavors.

Duck leg slow-cooked in its fat until tender and melting. Served with sautéed potatoes with garlic and parsley and a creamy béarnaise sauce.

Chicken pieces quickly stir-fried in a wok with various vegetables, retaining their crunch. A healthy and tasty dish.

300g grilled sirloin steak, tender and marbled. Served with homemade fries and blue cheese sauce.

Fine 300g beef cut, rich in flavor. Served with crispy homemade fries and a peppery sauce.

Classic burger with steak, lettuce, tomato, fried onions, and a creamy cheddar sauce. Served with homemade fries.

Chicken burger with an original curry-mango sauce, fried onions, and cheddar cream. Served with homemade fries.

Very thin slices of marinated raw beef. Served with arugula, parmesan shavings, basil oil, and homemade fries.

Raw minced and seasoned beef. A brasserie classic served with homemade fries.

Linguine pasta served with chicken and button mushrooms in a creamy normande sauce, sprinkled with chives.

Linguine pasta with a tomato and pepper sauce, rich and slightly spicy.

Linguine pasta with homemade bottarga (dried and salted fish roe), offering a powerful and iodized marine flavor.

Small pasta stuffed with cheese and parsley, served with a basil cream (pistou) and melted comté.

Romaine salad with chicken, egg, croutons, and parmesan, coated in creamy Caesar dressing.

Mixed salad with warm goat cheese toasts gratinated with honey, accompanied by mango and cherry tomatoes.

Complete vegetarian plate with various vegetables, hard-boiled egg, sautéed potatoes, and a sweet touch of pomegranate and balsamic vinegar.

Salad with Italian flavors with Serrano ham, creamy whole burrata, parmesan, and basil sauce.

Complete bowl, poke bowl style, with fresh salmon, rice, avocado, fresh fruits and vegetables, topped with crispy onions and peanuts for crunch.

Classic Italian dessert with coffee-soaked biscuits and creamy mascarpone cream, sprinkled with cocoa.

Slice of soft brioche pan-fried, served hot with salted butter caramel and a scoop of vanilla ice cream.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Light and airy mousse made with rich cocoa chocolate, prepared by the chef.

Mix of fresh seasonal fruits served with whipped cream.

Coffee or tea accompanied by a selection of several small desserts (mignardises).

Mexican-seasoned avocado puree, served with corn chips for dipping.

Marinated and grilled or fried chicken wings, with Tex-Mex spices.

Corn chips (tortilla chips) topped with melted cheddar cheese.

Breaded and fried mozzarella cheese sticks, melted inside and crispy outside.

Onion rings coated in batter and fried.

Assortment of cold meats and cured meats (salami, raw ham, terrine) to share.

Assortment of aged cheeses, ideal for pairing with wine or beer.

Large platter combining charcuterie and cheeses to share.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Brazilian cocktail based on cachaça (or rum), lime, and sugar.

Spicy and refreshing cocktail with vodka, ginger beer, and lime.

Variation of the Caipirinha prepared with vodka instead of cachaça.

Bitter and sparkling Italian aperitif based on Aperol, Prosecco, and sparkling water.

Non-alcoholic version of the Mojito, with mint, lime, and sparkling water.

Simple and popular long drink based on rum and cola with lime.

Fruity and colorful cocktail with tequila, orange juice, and grenadine syrup.

Timeless classic mixing gin and tonic water, served with lemon.

Light and refreshing blonde beer.

Belgian abbey beer, richer and maltier.

India Pale Ale with a pronounced bitterness and hoppy notes.

Strong and spicy Belgian beer, with notes of citrus and coriander.

White beer (Weizen or Witbier), cloudy, light, and fruity.

Refreshing mix of beer and lemonade.

Beer mixed with Picon, a bitter orange aperitif.

Sweet mix of beer, lemonade, and grenadine syrup.

Light Mexican beer, often served with a lime wedge.

Non-alcoholic sparkling drink with a pronounced ginger flavor.

Beer flavored with tequila, sweet and festive.

Small strong and concentrated coffee or its decaffeinated version.

Espresso with a drop of hot milk.

Coffee topped with a generous layer of whipped cream.

Hot drink made with cocoa and milk.

Selection of Richard house teas.

Espresso diluted with hot water, less strong in flavor.

Large café au lait.

Espresso coffee with hot milk and milk foam.

Hot chocolate topped with whipped cream.

Hot herbal drink without caffeine.

Classic cola soda or its sugar-free version.

Orange soda with pulp or iced tea.

Bitter (Tonic) or citrus soda.

Sparkling lemonade, plain or flavored with syrup (Diabolo).

Bottled fruit juices and nectars.

Freshly squeezed fruit juices made to order.

Small bottle of still mineral water.

Medium bottle of still mineral water.

Large bottle of still mineral water.

Medium bottle of Italian sparkling mineral water.

Large bottle of Italian sparkling mineral water.

Glass of water mixed with a flavored syrup of your choice.

High-end cognac, rich and woody.

Smooth and aromatic Venezuelan aged rum.

Aged agricultural rum from Martinique.

Heavily peated and smoky Scotch single malt whisky.

Smooth and balanced Japanese whisky.

Premium gin with notes of cucumber and rose.

Italian vermouth, red (sweet-bitter) or white (sweet).

Typical aniseed aperitif from the South of France, to be diluted with water.

Shot of strong liquor of your choice, served neat or on ice.

Shot of strong liquor of your choice lengthened with a non-alcoholic drink (soft).

Liqueur or eau-de-vie served at the end of the meal to aid digestion.

Traditional aperitif made with Chardonnay white wine and fruit cream (blackcurrant, peach, etc.).