L'Impérial Rivoli

Crispy corn tortilla chips served with a creamy avocado dip (guacamole). Savory, crunchy, and perfect for sharing as a snack.

A smooth blend of chickpeas, tahini, lemon, and garlic, served with soft pita bread for dipping. Creamy texture with a nutty, savory flavor.

An assortment of cured meats such as salami, prosciutto, and ham. Rich, salty, and savory flavors, typically served with bread and pickles.

A selection of various French cheeses, ranging from soft to hard textures. Offers a mix of creamy, sharp, and nutty flavors.

A combination platter featuring both cured meats and cheeses. The best of both worlds, offering a variety of salty, savory, and creamy tastes.

Deep-fried shrimp coated in a light batter. Crispy on the outside and tender on the inside, often served with a dipping sauce.

Vietnamese-style fried spring rolls filled with seasoned ground chicken and vegetables. Crispy wrapper with a savory filling.

Rich and buttery duck liver pâté prepared in-house. Has a silky smooth texture and delicate, savory flavor. Traditionally eaten with toast.

A cold soup made from raw blended vegetables, typically tomatoes, peppers, and cucumbers. Refreshing, slightly tangy, and smooth.

A rich beef and onion broth topped with a slice of bread and melted cheese (gratinéed). Savory, sweet from caramelized onions, and warming.

A whole wheel of Camembert cheese baked until the inside is molten and gooey. Rich, creamy, and pungent. Dip bread directly into the cheese.

Deep-fried shrimp in a crispy batter. Crunchy exterior with tender seafood inside.

Crispy fried rolls filled with minced chicken and vegetables. Savory and crunchy appetizer.

A rustic meat spread from the Basque region, typically seasoned with Espelette pepper. Rich and savory, served with bread.

Luxurious duck liver pâté served with sweet fig jam to contrast the richness. Smooth, buttery texture.

Fresh slices of sweet melon paired with salty, thin-sliced cured ham. A classic combination of sweet and savory flavors.

Slices of fresh tomato and soft mozzarella cheese, likely dressed with olive oil and basil. Fresh and light.

Classic French land snails (Escargots de Bourgogne) served in their shells. Chewy texture with earthy flavor, traditionally cooked with garlic butter.

High-quality French chicken roasted to perfection. Served with creamy mashed potatoes made in-house.

A classic beef burger topped with cheese in a bun. Served with crispy French fries.

A ground beef patty cooked and topped with a sunny-side-up egg (Oeuf à cheval). Served with fries.

Raw minced beef seasoned with spices, capers, and onions. Soft texture and bold savory flavor. A French bistro classic.

Very thinly sliced raw beef served cold. Topped with cheese and vegetables for texture and flavor contrast.

A premium ribeye steak grilled to order. Juicy and flavorful cut of beef, served with a peppery sauce.

A lean cut of beef from the hindquarter, grilled. Flavorful and slightly firmer than ribeye.

Boeuf Bourguignon. Beef slow-cooked in red wine with vegetables until very tender. A rich, hearty traditional French stew.

A whole lamb shank slow-roasted until the meat falls off the bone. Served with a creamy potato bake.

Pasta tubes served in a sauce with salty cured ham and aged Parmesan cheese.

Pasta tubes in a spicy tomato and garlic sauce, garnished with fresh basil.

Fresh raw salmon chopped and seasoned with dill. Light, refreshing, and clean tasting.

A tender white fish fillet, roasted and served with vegetable sides. Mild flavor and flaky texture.

Cod fish cooked with tomatoes, herbs, and olive oil in the style of Provence. Served with crushed potatoes.

Corn chips served with avocado dip.

Chickpea dip with flatbread.

Selection of cured meats.

Selection of French cheeses.

Platter with both meat and cheese.

A hearty salad with breaded chicken, cheese, and creamy dressing. Crunchy and filling.

A Mediterranean-style salad featuring Italian meats, cheeses, and vegetables. Fresh and varied flavors.

A healthy bowl composed of grains, fresh vegetables, and cured salmon. Balanced and nutritious.

Salad served with warm goat cheese wrapped in crispy pastry. Tangy cheese contrasts with fresh greens and sweet grapes.

Beaten eggs fried until set. Fluffy and simple.

Omelette filled with diced ham and cheese.

A double-decker toasted sandwich with layers of meat, egg, and salad. Served with fries.

A hot ham and cheese sandwich topped with creamy béchamel sauce and grilled cheese. Rich and comforting.

A Croque-Monsieur topped with a fried egg.

Tortilla wrap filled with chicken and salad greens.

Tortilla wrap filled with cured salmon and guacamole.

Assorted cheeses.

Fresh soft curd cheese, mild and creamy.

Daily special dessert created by the chef.

Choux pastry balls filled with cream or ice cream and covered in hot chocolate sauce.

Rich vanilla custard topped with a contrasting layer of hard caramel. Crack the top with your spoon.

Fresh raspberries served with sweetened whipped cream.

Chocolate cake with a molten, runny center. Rich and decadent.

Italian dessert made of coffee-soaked sponge cake layered with mascarpone cheese and cocoa.

Meringue-based dessert topped with whipped cream and fresh seasonal fruit. Crispy crust and soft inside.

Trio of ice cream scoops.

Trio of fruit sorbets (dairy-free ice).

A sundae-style dessert with chocolate ice cream and plenty of whipped cream.

Coffee flavored ice cream sundae with whipped cream.

Classic vanilla sundae with hot chocolate sauce.

Whole banana served with three types of ice cream and toppings.

Lemon sorbet doused in vodka. refreshing and boozy.

Passion fruit sorbet or fruit served with vodka.

Green vegetable and fruit juice blend.

Refreshing juice with basil and ginger notes.

Concentrated shot of ginger and lemon juice.

Blended fruit drink with strawberry and banana.

Strong black coffee served in a small cup.

Coffee with frothy milk (Cappuccino) or with chocolate (Moka).

Refreshing Italian bitter-orange aperitif mixed with prosecco and soda water.

Cuban highball made with rum, sugar, lime juice, soda water, and mint.

Vodka cocktail with spicy ginger beer and lime.

Non-alcoholic house cocktail with lemon, raspberry, and ginger.

Simple beaten eggs cooked until set.

Omelette seasoned with fresh herbs.

Thin French pancakes with various sweet toppings.

Buttery, flaky crescent-shaped pastry.