Lilane

A complete three-course menu: a starter, a main course, and a dessert or cheese platter. An ideal option for enjoying a full French gastronomic meal.

A two-course meal including a starter and a main course. Perfect for a lighter lunch or dinner while enjoying the chef's specialties.

A two-course meal consisting of a main course and a dessert. Ideal for those who prefer to end the meal on a sweet note.

A wine from the Crozes-Hermitage appellation in the northern Rhône valley. Produced by the Entrefaux estate (Tardy family), it generally offers aromas of red and black fruits with spicy notes.

A Burgundy wine classified as Premier Cru from the Maranges appellation. Produced by the Bachelet estate, it is a typically structured wine with aromas of small fruits, offering a beautiful expression of the terroir.

A Loire wine from the Menetou-Salon appellation. The Jean Teiller estate produces wines known for their freshness and fruity and floral aromas, characteristic of the region.

A red wine from Languedoc, Minervois appellation. Domaine Tour Boisée offers a 2016 vintage here, likely to provide aromas of ripe fruit, spices, and garrigue with smooth tannins.