Likhit Kai Yang 52 Pee

Chicken marinated with herbs and spices, grilled until skin is crispy and meat is tender and juicy. Unique aroma. Served with a delicious dipping sauce.

Pork neck, marinated and grilled over low heat until fragrant. Tender meat with a little fat. Served with jaew dipping sauce.

Papaya salad with a mellow sweet and sour taste, with peanuts and dried shrimp. Crispy and refreshing papaya strands, not too spicy.

Thai papaya salad with added richness and saltiness from salted egg, complementing the sweet and sour dressing.

Spicy and sour soup with young pork ribs, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and chili peppers. Hot, sour, and spicy.

Grilled catfish, flaked and seasoned with toasted rice, chili powder, fish sauce, and lime. Fragrant with herbs and mint.

Oysters fried with chewy batter and egg. Served on a hot plate with bean sprouts. Well-balanced flavor, served with chili sauce.

Crispy shredded winged beans salad, seasoned with chili paste and coconut milk. Rich, sweet, creamy, and slightly spicy. Topped with fried shallots.

Crispy fried tilapia, cut into bite-sized pieces. Served with cha-plu leaves or fresh vegetables, vermicelli noodles, and herbal ingredients with a delicious dipping sauce.

Grilled catfish, pounded and fried until fluffy and crispy. Served separately with a sweet, sour, and spicy mango dressing. Eat together for a crispy texture.

Papaya salad with salted crab. Salty and sour-spicy taste. A popular dish for those who enjoy intense flavors.

Sweet and sour Thai papaya salad, enhanced with the richness of red salted egg, which balances the spiciness well.

Authentic Isaan papaya salad with cooked fermented fish sauce and salted crab. Rich and savory flavor, fragrant with fermented fish sauce.

A blend of Thai and Isaan papaya salad, with peanuts, dried shrimp, and fermented fish sauce. Well-balanced flavor.

Shredded carrot is used instead of papaya, providing a crispy, sweet texture and beautiful color. Seasoned in Thai papaya salad style.

Fresh, crispy, and creamy long bean salad, pairs well with spicy papaya salad dressing and fermented fish sauce.

Shredded cucumber is used instead of papaya. The cucumber is crispy and juicy, helping to reduce the spiciness of the papaya salad.

Shredded green mango is used, providing natural sourness and mango aroma that complements the papaya salad ingredients.

Papaya salad with pickled mussels and vermicelli noodles, mixed together. Savory and filling.

Papaya salad with pickled mussels. Unique sour and savory flavor of pickled mussels, adding zest to the dish.

Spicy papaya salad with fresh, firm, sweet shrimp. The freshness of the shrimp pairs well with the zesty dressing.

Papaya salad with fresh horse crab marinated in fish sauce. Sweet and juicy crab meat, intensely seasoned, fragrant with lime and fresh chili.

Papaya salad with abundant seafood, including shrimp and squid. Intensely flavored with a full seafood taste.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' (pandan leaf water), toasted rice, chili powder, and fermented fish sauce. Fragrant with herbs and sesame.

Marbled beef, charcoal-grilled until fragrant. Crispy outside, tender inside. Served with a delicious jaew dipping sauce.

Stir-fried minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with mint and red onion.

Finely minced chicken, seasoned Isaan larb style. Sour, savory, and spicy flavor, fragrant with toasted rice.

Minced duck, stir-fried with herbs. Intensely seasoned, no gamey smell. Fragrant with roasted chili and larb spices.

Minced beef seasoned in larb style. Intense flavor with toasted rice and chili powder.

Perfectly blanched pork liver, seasoned sweet with a hint of savory and spicy. Fragrant with toasted rice and herbs. Tender liver, not tough.

Sliced grilled pork neck, seasoned in a spicy grilled meat salad (nam tok) style. Intense flavor, fragrant with grilled pork and seasonings.

Grilled meat, cut into bite-sized pieces. Seasoned in a spicy grilled meat salad (nam tok) style. Sour, savory, spicy, fragrant with toasted rice.

Fatty grilled pork neck, sliced. Tossed with a sweet, sour, and spicy dressing, with cucumber and onion.

Crispy fried gourami fish, meat shredded. Tossed with mango or spicy dressing. Crispy, delicious, and intensely flavored.

Fresh shrimp, boiled or raw, tossed with herbal ingredients and a spicy and sour dressing.

Mixed seafood including shrimp, squid, and fish balls, tossed in a delicious dressing.

Chewy glass noodles tossed with seafood and minced pork. Perfectly sour and spicy.

Perfectly boiled cockles, tossed with lemongrass and chili paste. Intense flavor, fragrant with herbs.

Fresh oysters, tossed with chili paste and 'krathin' leaves. Sweet, creamy, and spicy.

Fragrant grilled pork, sliced. Tossed with fresh vegetables and spicy dressing.

Fatty pork neck, grilled and tossed with cucumber and tomatoes. Perfectly sweet and sour.

Slightly fatty grilled meat, tossed with herbal vegetables. Intense flavor, fragrant with grilled meat.

Sour fresh fermented pork, tossed with shredded ginger, peanuts, and chili peppers. Tangy and spicy, tingling the tongue.

Crispy blanched water mimosa salad, tossed with chili paste dressing, shrimp, and minced pork. Rich flavor.

Shredded green mango salad with crispy fish and peanuts. Sour, sweet, savory, and creamy.

Crispy fried egg, cut into pieces. Tossed with a sweet and sour dressing, with onion and celery.

Lightly boiled fresh shrimp, seasoned with chili paste, lemongrass, and kaffir lime leaves. Intense flavor, fragrant with herbs.

Fresh shrimp soaked in seasoned fish sauce. Served with sliced garlic and a delicious seafood dipping sauce.

Fresh oysters served with a complete set of accompaniments: chili paste, fried shallots, 'krathin' leaves, and seafood dipping sauce.

Fresh fermented pork served with side dishes: ginger, chili, peanuts, and fresh vegetables. Enjoyable as a snack.

Firm and bouncy fish balls, made from real fish. Boiled and served with seafood dipping sauce.

Fresh shrimp baked with fresh milk and butter. Creamy and fragrant, with a sweet and tender taste.

Steamed fresh shrimp topped with minced garlic and celery. Fragrant with garlic, with the natural sweetness of shrimp.

Fresh cockles, boiled in boiling water. Choose your preferred level of doneness. Served with seafood dipping sauce.

Grilled cockles, grilled over fire until fragrant. More intense flavor than boiled.

Fresh mussels baked with herbs like galangal, lemongrass, and basil in a clay pot. Aromatic and appetizing.

Chicken baked with rich BBQ sauce. Fragrant with spices, tender and juicy meat.

Pork marinated in BBQ sauce, baked until tender. Sweet and savory, well-balanced flavor.

Beef baked with BBQ sauce. Tender, not tough meat. Fragrant with sauce and spices.

Mixed seafood baked with BBQ sauce. Rich flavor, pairs well with fresh seafood.

Sliced sea bass, blanched. White, soft, sweet flesh. Served with soybean paste dipping sauce or seafood sauce.

Large shrimp baked with glass noodles and seasonings in a clay pot. Chewy glass noodles, fragrant with ginger and pepper.

Steamed tilapia topped with a zesty dressing, predominantly sour and spicy, fragrant with fresh lime and chili peppers.

Tilapia steamed with premium soy sauce, shredded ginger, and spring onions. Savory and sweet, well-balanced flavor, fragrant with sesame oil.

Crispy fried tilapia, topped with various crispy fried herbs. Fragrant and healthy.

Fresh sea bass steamed in a seasoned lime broth. Zesty flavor, with sweet and tender fish meat.

Sea bass steamed with soy sauce. Mild flavor, suitable for children and adults who don't eat spicy food.

Half-cut sea bass, fried until golden and crispy. Topped with a sweet and savory fish sauce dressing. Served with mango salad.

Crispy fried sea bass, tossed with larb seasoning. Intense flavor, fragrant with toasted rice.

Whole crispy fried sillago fish, served with a sweet and sour mango salad to balance the richness.

Crispy fried snakehead fish, served with jaew dipping sauce or chili fish sauce.

Snakehead fish meat, minced or sliced. Fully seasoned in larb style. Intensely spicy and satisfying.

Steamed snakehead fish with herbs. Served with a delicious jaew dipping sauce and blanched vegetables.

Rich sour soup with large pieces of fried snakehead fish and mixed vegetables. Sweet, sour, and well-balanced flavor.

Crispy fried sea bass, tossed with herbal dressing, lemongrass, ginger, diced lime, and cashew nuts.