Lievito Francesco Arnesano

Pan pizza with a white base, fior di latte mozzarella, mixed mushrooms, and flavorful Cinta Senese pork sausage. Crispy on the bottom and soft on top.

Pan pizza stuffed with fior di latte mozzarella and national cooked ham. Delicate flavor loved by all.

Pan pizza with a classic mountain combination: smoked provola from Agerola and speck IGP.

Roman-style pan pizza, a specialty with mozzarella, fresh zucchini flowers, and Cantabrian anchovies for a savory touch.

Pan pizza with a red tomato base, mozzarella, and mushrooms. Simple and tasty.

The classic Italian pan pizza with tomato and fior di latte mozzarella. The colors of Italy.

Pan pizza inspired by eggplant parmigiana. Topped with tomato, mozzarella, fried eggplant, parmesan, and fresh basil.

White pan pizza with mozzarella and boiled red potatoes. Soft and satisfying.

Spicy pan pizza with tomato, mozzarella, and spicy salami.

Stuffed pizza (double layer) cold-filled with bresaola, fresh arugula, and parmesan shavings.

White pizza stuffed with prized Slow Food Presidium mortadella. Simple yet rich in flavor.

Simple pan pizza with only tomato. Ideal for those who love simplicity or are lactose intolerant.

An enriched version of the red pizza with datterini tomatoes and tomato pesto for an intense flavor.

Pan pizza with a strong flavor, featuring sautéed radicchio and Gorgonzola DOP cheese.

Hearty white pizza with boiled potatoes and Cinta Senese sausage.

Pan pizza with a classic mountain combination: smoked provola from Agerola and speck IGP.

Red pizza enriched after cooking with fresh buffalo mozzarella, datterini tomatoes, and basil. Fresh and tasty.

Rich pizza with tomato, mozzarella, and a mix of toppings: mushrooms, olives, artichoke hearts, hard-boiled eggs, and Parma ham.

Classic pizza with tomato and mozzarella, with added mushrooms.

Flavorful pizza with tomato, mozzarella, creamy ricotta, and spicy salami for a touch of liveliness.

The queen of pizzas: tomato sauce, fior di latte mozzarella, and fresh basil.

Traditional pizza without cheese, topped with tomato sauce and aromatic oregano.

Pizza with an intense flavor, featuring tomato, mozzarella, and Cetara anchovies.

Spicy and aromatic pizza with spreadable Calabrian 'Nduja, sweet red onion, and raw buffalo mozzarella added.

Tasty pizza with tomato, smoked provola, and Cinta Senese sausage.

Pizza with tomato, sweet Pachino tomatoes, and buffalo mozzarella cooked together with the pizza.

Margherita pizza garnished with slices of Parma prosciutto crudo.

Pizza with the ingredients of parmigiana: fried eggplant, tomato, mozzarella, and parmesan.

Spicy pizza with chili pepper and spicy salami on a tomato and mozzarella base.

Pizza with Mediterranean flavors, featuring Pachino tomatoes, anchovies, and capers from Pantelleria.

Simple pizza with only tomato sauce.

Pizza with tomato, mozzarella, tuna, and red onion.

Pizza with slightly bitter Treviso radicchio and melting scamorza cheese.

White pizza with mozzarella, mixed mushrooms, and Cinta Senese sausage.

Rich white pizza with mushrooms, sausage, and coppa pancetta.

White pizza with spinach, buffalo mozzarella, and parmesan. Inspired by the famous sailor.

Rustic pizza with sausage and sautéed chicory, a classic Roman combination.

Pizza inspired by carbonara pasta, with crispy guanciale, pecorino, and eggs.

Seasonal pizza with Roman-style artichokes and aromatic mint.

White pizza with potatoes, mushrooms, and smoked buffalo provola.

Spicy and rich pizza with zucchini, cured meats, and a mix of cheeses (Sardinian, parmesan).

White pizza with zucchini flowers and Cetara anchovies.

Tasty pizza with zucchini flowers, zucchini, and Marchigiana pancetta.

Pizza with cheeses (fontina, taleggio, gorgonzola) enhanced by the crunchiness of walnuts.

Smoky flavored pizza with provola cheese and speck IGP.

Classic white pizza with mushrooms and prosciutto crudo.

Fresh pizza with cherry tomatoes, prosciutto crudo, arugula, and parmesan shavings.

Very spicy pizza with eggplant, spicy pancetta, and chili cheese.

Seafood pizza with zucchini, zucchini flowers, and Scottish salmon.

Gourmet pizza with yellow datterini tomatoes, creamy stracciatella, and capocollo from Martina Franca.

White pizza with double mozzarella (fior di latte and buffalo) and cooked ham.

A tribute to Sicily with fried eggplant, provola cheese, diced tomatoes, and basil.

Vegetarian pizza with mixed seasonal vegetables and spinach.

Pizza with potatoes, sausage, and creamy squacquerone cheese.

Simple pizza with potatoes and mozzarella.

Pizza with grilled vegetables, brie cheese, and speck.

Pizza with a strong flavor, featuring gorgonzola and Chioggia radicchio.

Creamy pizza with stracchino cheese, pancetta, and a touch of green pepper.

Pizza with Tuscan flavors, featuring cardoncello mushrooms, finocchiona salami, and pecorino cheese.

White pizza with mozzarella and mixed grilled vegetables.

Pizza with mountain cheeses (taleggio, fontina) and speck.

Pizza with zucchini, cherry tomatoes, and speck IGP.

White focaccia served with hand-torn buffalo mozzarella and aged Parma ham.

Sweet and savory focaccia with fresh figs and prosciutto. Seasonal only.

Fresh focaccia with buffalo mozzarella, arugula, and cherry tomatoes.

Gourmet focaccia with grilled eggplant, smoked provola, and high-quality mortadella.

Simple focaccia served with prized 24-month aged Parma ham.

Seafood focaccia with salmon, wild arugula, and a fresh note of Amalfi lemon.

Focaccia with creamy stracciatella cheese and San Daniele prosciutto.

Simple white focaccia, seasoned with oil and salt.

Focaccia with Puglian burrata, fresh diced tomatoes, and basil pesto.

Soft focaccia with squacquerone cheese and cooked ham.

Focaccia with Bresaola from Valtellina, arugula, and shavings of aged parmesan.

Focaccia with grilled zucchini, squacquerone cheese, and speck.

Short pasta with a classic cream and cooked ham sauce. Creamy and delicate.

Slow-cooked rice with sweet pumpkin, radicchio, and gorgonzola cheese. A dish with autumn flavors.

Breaded and fried potato croquette. Soft center of seasoned mashed potatoes.

Classic Roman supplì: rice ball with tomato and a melting mozzarella center, breaded and fried.

Special bread available on Mondays and Fridays.

Special bread available on Tuesdays.

Special bread available on Wednesdays.

Special bread available on Thursdays.

Special bread available on Saturdays.