Libbra - Ristorante di carne a Capannelle

Raw beef, hand-cut. Served naturally to enhance its freshness and authentic flavor.

Beef tartare enriched with parmesan shavings and crunchy celery. The caper and honey dressing provides a balanced sweet and sour taste.

Raw meat paired with the sweetness of pear and the acidity of candied lemon. Finished with spring onion powder for an aromatic touch.

Meatballs made with shredded boiled meat, typical of "cucina di recupero" (using leftovers). Served with a classic parsley-based green sauce.

Fried croquette with a soft filling of sweet potato and provola cheese. Accompanied by a spicy hunter-style mayonnaise.

Selection of artisanal cheeses from small local producers. A journey through different flavors and aging processes of the region.

Tasting of cured meats from free-range pigs raised in the Marche region. Meats with intense and genuine flavor.

Fine cured meats from Spanish Iberian pork. Renowned for their melt-in-your-mouth fat and rich flavor.

Mixed platter of Italian cured meats certified for their quality and origin. Ideal as a shared appetizer.

Prized Japanese Wagyu beef grade A5, famous for its marbling. Prepared and cooked live in front of the customer.

Risotto prepared with aged Acquerello rice, served with beef tartare. Flavored with aromatic herbs and lemon zest.

High-quality short pasta simply dressed with smoky butter and abundant parmesan cheese.

Stuffed pasta with buffalo mozzarella. Served on a sweet roasted carrot cream and garnished with crunchy almonds.

Classic white Roman pasta with crispy guanciale, Pecorino Romano cheese, and black pepper. Savory and tasty.

Famous Roman pasta dish with a cream of egg yolks, crispy guanciale, pecorino cheese, and black pepper.

Pasta with tomato sauce, pan-fried guanciale, and pecorino cheese. A rich and flavorful dish from the Lazio tradition.

Potatoes cut into pieces and roasted in the oven. Golden and crispy outside, soft inside.

Seasonal vegetables (usually leafy greens) blanched and then sautéed in a pan with oil, garlic, and chili pepper.

Boiled potatoes cut into cubes, served cold or warm with a light dressing.

Mixed vegetables cut and quickly sautéed in a wok. Crispy and flavorful, often with an oriental touch.

Penne pasta, designed for children. Available with basil sauce, minced meat, or simple tomato sauce.

Grilled beef steak served with a side of French fries.

Breaded and golden-fried slice of meat. Served with French fries.

Florentine steak (with T-bone, fillet and sirloin) of foreign origin. Grilled. Price per kilo.

Rib steak with bone, from foreign farms. Flavorful and juicy. Price per kilo.

Florentine steak from Italian cattle. Prime cut grilled. Price per kilo.

Italian beef ribeye. Balanced flavor and tender meat. Price per kilo.

Selected cuts of meat for their high marbling (intramuscular fat) which provides exceptional tenderness and flavor. Price per kilo.

Selected cuts of prime meat served boneless. Easy to enjoy and full of flavor. Price per kilo.

Imposing steak with the long rib bone intact. Spectacular and very flavorful, ideal for grilling. Price per kilo.

Sliced beef served with arugula, cherry tomatoes, and a parmesan cheese cream.

Beef tagliata accompanied by the sweet flavor of red onion jam and the aroma of thyme.

Sliced meat served with a fresh lemon gel and a special barbecue sauce for a contrast of flavors.

Very tender and lean cut of meat, served with honey-caramelized endive for a sweet and sour touch.

Beef fillet paired with the sweetness of cooked pear and flavored with marjoram.

Fillet enriched with precious Iberian lard that melts on the meat and the crunchiness of pistachio.

Spit-roasted chicken flavored with a mix of aromatic herbs and served with its cooking juices.

Steak selected by the restaurant, single cut of about 350 grams grilled.

Bottled mineral water. Choice of different brands, naturally sparkling or still.

Sparkling cola-flavored soft drink. Available in classic or sugar-free version.

Italian espresso coffee. Intense and full-bodied flavor.

Caffeinated espresso coffee, but with all the flavor of coffee.