Li Rioni a Santiquattro

Selection of traditional Italian cured meats and cold cuts. Served as a sharing appetizer.

Bassiano aged cured ham served with fresh buffalo mozzarella. A classic Italian combination.

Portion of Bassiano cured ham, known for its sweet and savory flavor.

Fresh salad with tomatoes, buffalo mozzarella, and fresh basil. Usually dressed with olive oil.

Thin slices of aged bresaola served with fresh arugula and Grana cheese shavings.

Assortment of seasonal vegetables, usually grilled or sautéed.

Fresh salad with tomatoes, cucumbers, olives, onion, and feta cheese.

Mixed green salad enriched with tuna fillets.

Mixed fresh seasonal vegetable salad.

Toasted bread rubbed with garlic, salt, pepper, and olive oil.

Classic bruschetta topped with diced fresh tomatoes, basil, and oil.

Toasted bread garnished with slices of cured ham.

Bruschetta with chicory sautéed with garlic and chili pepper.

Gourmet bruschetta with creamy stracciatella cheese, sweet yellow cherry tomatoes, and anchovies.

Typical Roman fried rice supplì, made with vialone nano rice and meat ragu, with a melting mozzarella center.

Battered and fried cod fillet, crispy outside and soft inside.

Fried zucchini flower in batter, stuffed with mozzarella and anchovies.

Pitted green olives, stuffed with minced meat, breaded and fried.

Breaded and fried potato puree bites.

Classic stick-cut french fries, fried.

Small breaded and fried mozzarella balls.

Spicy fried chickpea balls, accompanied by a sesame-based sauce (tahini).

Floured and fried fresh anchovies, served in a basket.

Mixed selection of fried items for two people. Usually includes supplì, zucchini flowers, and cod fillet.

Fried specialty varying based on daily availability.

Beef burger served on a plate or in a bun, accompanied by french fries and salad.

Chicken breast tagliata cooked at low temperature to keep it tender, served with fries and salad.

Beef meatballs prepared according to the traditional house recipe.

Baked dish of fried eggplant, tomato, mozzarella, and parmesan.

The classic pizza with tomato, mozzarella, and basil.

Premium version of the Margherita with buffalo mozzarella instead of classic mozzarella.

Red pizza with tomato, mozzarella, and champignon mushrooms.

Pizza with a strong flavor with tomato, mozzarella, and anchovies.

Spicy pizza with tomato, mozzarella, and spicy salami.

Pizza with tomato, mozzarella, eggplant, and parmesan, inspired by the classic dish.

Pizza with tomato and mozzarella base, enriched with mushrooms and cured ham added at the end of cooking.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, ham, and olives.

Simple pizza without cheese, seasoned with tomato, garlic, oregano, and oil.

Margherita base pizza enriched with cooked buffalo mozzarella and sausage.

Pizza with tomato, tuna, onions, capers, and olives.

Classic Margherita pizza with the addition of Bassiano cured ham.

Variation of the marinara with garlic, oil, and tomato, enriched with sautéed chicory and chili pepper.

White pizza with mozzarella, fresh zucchini flowers, and anchovies.

White pizza with mozzarella and artichokes.

Classic Roman white pizza with mozzarella, sautéed broccoli, and sausage.

White pizza with mozzarella and porcini mushrooms.

White pizza with mozzarella and smoked salmon.

Vegetarian white pizza with mozzarella and mixed seasonal vegetables.

White pizza with a selection of four mixed melted cheeses.

White pizza with mozzarella, blue cheese gorgonzola, and walnuts.

Fresh white pizza with buffalo mozzarella, pachino cherry tomatoes, and raw arugula.

White pizza with mozzarella, aged bresaola, arugula, and Grana shavings.

Gourmet white pizza with creamy stracciatella cheese, sweet confit cherry tomatoes, and basil.

Half-moon shaped stuffed pizza with mozzarella and cooked ham.

Stuffed pizza with mozzarella and stewed escarole.

Very rich stuffed calzone with cooked ham, egg, mozzarella, and parmesan.

Oven-toasted bread with melted mozzarella and ham.

Oven-toasted bread with melted mozzarella and anchovies.

Oven-toasted bread with melted mozzarella, mushrooms, and ham.

Melted scamorza cheese served hot in a terracotta dish.

Melted scamorza served with slices of ham.

Melted scamorza enriched with ham and mushrooms.

Plain white pizza seasoned only with oil, salt, and rosemary.

White focaccia served with slices of cured ham.

Focaccia filled with mortadella and creamy stracciatella cheese.

Focaccia served with fresh buffalo mozzarella and cured ham.

Focaccia topped with mixed seasonal vegetables.

Calzone stuffed with mozzarella and sautéed broccoli.

Aperitif cocktail based on Prosecco, Aperol, and soda.

Long drink based on vodka, ginger beer, and lime juice.

Classic Italian cocktail based on gin, red vermouth, and Campari.

Long drink based on gin and tonic water.

Long drink based on gin and lemonade.

Glass of quality Prosecco sparkling wine.

Aperitif formula including a drink and a small food tasting (cicchetto).

Portion of fresh mixed seasonal fruit.

Classic spoon dessert based on coffee-soaked ladyfingers, mascarpone cream, and cocoa.

Milk and egg custard with caramel sauce.

Spoon dessert of cream, milk, and sugar, usually garnished with fruit or caramel sauces.

Pastry cream covered with a layer of crunchy caramelized sugar.

Spongy and light chocolate-flavored dessert.

Semi-spherical ice cream with a soft center, available in chocolate or vanilla.

Coconut ice cream, often served in the fruit's shell.

Chilled spoon dessert, thirst-quenching and digestive, based on lemon juice.

Tasting platter with three different house desserts.

Reduced portion of a dessert of your choice.

Large bottle of mineral water.

Small bottle of mineral water.

One-liter carafe of house wine (red or white).

Half-liter carafe of house wine (red or white).

Medium draft pale ale.

Small draft pale ale.

Medium draft red beer.

Small draft red beer.

Large bottle of Italian lager beer.

Large bottle of Italian premium lager beer.

German wheat beer in a bottle.

Sardinian unfiltered beer in a bottle.

Canned or small bottled carbonated soft drinks.

A glass of house wine.