L'Harissa.


Closing: Sunday evening and Monday Reservations at: 01.40.93.43.00
House Cocktail
Cocktail Maison
A mixed alcoholic drink prepared by the house. Generally served chilled before the meal to whet the appetite.
House Americano
Américano Maison
A classic aperitif made with Campari, red vermouth, and soda. Bitter and refreshing.
Champagne glass
Coupe de Champagne
Prestigious French sparkling wine. Served chilled, it is light, finely bubbled, and festive.
Whisky
Whisky
Distilled spirit made from grains. High alcohol content, with woody or peaty notes depending on the origin.
Whisky Coke
Whisky Coca
Mix of whisky and cola. Smooth, fizzy, and easy to drink.
Bourbon
Bourbon
American whisky made from corn. Generally a milder, vanilla-flavored taste than scotch.
Ricard
Ricard
Typically French anise-flavored liqueur. Drunk diluted with fresh water and ice.
Martini
Martini
Red or White
Italian herbal-infused vermouth. Can be sweet (red) or drier (white).
Suze
Suze
French aperitif made from gentian. Characteristic bitter taste and golden yellow color.
Campari
Campari
Bright red Italian bitter. Intense taste of herbs and bitter citrus.
Heineken Beer
Bière Heineken
Light and refreshing blonde beer. Balanced taste of malt and hops.
Saint Augustin
Saint Augustin
75cl
North African red wine. Often full-bodied and fruity, pairing well with spicy dishes.
Medallion
Medaillon
75cl
Renowned Moroccan wine. Balanced and structured.
Coteaux de Tlemcen
Coteaux de Tlemcen
Algerian red wine. Generally smooth and aromatic.
Boulaouane
Boulaouane
75cl
Popular Moroccan red wine. Light and easy to drink.
1/2 Boulaouane
1/2 Boulaouane
37.5cl
Half bottle of Moroccan red wine.
Tuna and egg brick
Brick à l'oeuf et au thon
Brick pastry (very thin dough) filled with egg and tuna, then fried. Crispy on the outside with a melting center.
Bourak
Bourak
Fried rolls or triangles of thin pastry, usually filled with minced meat, potatoes, or cheese. Very popular in the Maghreb.
Tchaktchouka
Tchaktchouka
Stewed peppers and tomatoes, often with spices and olive oil. Similar to a spicy ratatouille.
HARISSA-style Mussels
Moules façon HARISSA
Mussels prepared with a spicy harissa sauce (chili paste). A blend of marine and spicy flavors.
Warm goat cheese salad
Salade au chèvre chaud
Green salad topped with melted goat cheese on toast. A bistro classic.
Mixed salad
Salade composée
Salad of various raw vegetables and other fresh ingredients. Fresh and light.
Pigeon pastilla
Pastilla au pigeon
Sweet and savory Moroccan specialty. Flaky pastry filled with pigeon (or poultry), almonds, sugar, and cinnamon.
All our meat dishes are served with homemade potato gratin, green beans, and salad
Grilled fillet
Filet grillé
Tender beef piece grilled to your preference. Served with sides.
Filet with pepper or Béarnaise sauce
Filet au poivre ou à la Béarnaise
Beef fillet served with a creamy pepper sauce or a Béarnaise sauce (butter and tarragon).
Grilled lamb leg skewers
Brochettes de gigot d'agneau grillées
Marinated lamb pieces grilled on a skewer. Tender and fragrant.
Grilled méchoui
Méchoui grillé
Whole lamb roasted or grilled slowly. The meat is meltingly tender and very flavorful.
Grilled prawns
Gambas grillées
Large grilled shrimp. Usually served whole with their shells.
HARISSA Special
Spécial HARISSA
Skewer, meatball, merguez, chicken, lamb
The house's royal couscous with a complete assortment of meats. Served with semolina and vegetables.
Skewer
Brochette
2 skewers
Couscous served with two grilled meat skewers.
Méchoui
Méchoui
1 person
Couscous served with a piece of roasted lamb (méchoui).
Chicken
Poulet
Couscous served with chicken pieces.
Meatballs
Boulettes
Couscous served with spicy minced meat balls.
Merguez
Merguez
Couscous served with spicy beef and lamb sausages (merguez).
Lamb
Mouton
Classic couscous served with lamb meat.
Extra couscous plate
Supplément assiette de couscous
Extra portion of couscous semolina.
HARISSA
HARISSA
Lamb, prunes, almonds, hard-boiled egg, sesame
Signature tagine blending sweet and savory. Tender meat with dried and candied fruits and nuts.
Chicken with prunes
Poulet aux pruneaux
chicken, prunes, peas, tomatoes, onions and almonds
Sweet and savory chicken stew simmered with prunes and almonds.
Lamb with preserved lemons
Agneau aux citrons confits
Lamb, preserved lemons, olives, potatoes, tomatoes and onions
Classic tagine with tangy and savory flavors from preserved lemons and olives.
Duo
Duo
Lamb and chicken, eggplants, zucchini, carrots, potatoes and olives
Hearty tagine combining two meats and a variety of stewed vegetables.
Keftas
Keftas
Beef meatballs, tomatoes, onions and eggs
Meatball tagine in a tomato sauce, often served with eggs cracked on top.
Oriental pastries
Pâtisseries orientales
Assortment of small sweet pastries made with almonds, honey, pistachios, and filo dough (like baklava).
HARISSA Delight Coconut grated flan with caramel
Délice HARISSA Flan caramel à la noix de coco râpée
Creamy caramel flan topped with coconut. Sweet and exotic.
Warm fig cream
Crème tiède aux figues
Creamy dessert served warm, flavored with figs.
Apple and caramelized brick pastry on crème anglaise
Brick aux pommes caramélisées sur crème anglaise
Crispy brick pastry filled with melting apples, served with a liquid vanilla sauce.
Aphrodite Tart
Tarte Aphrodite
Lemon meringue pie...
Lemon tart topped with a light, golden meringue. Perfect balance between tart and sweet.
Passion orange
Orange de la passion
Slices of fresh orange...
Salad of fresh oranges, often flavored with orange blossom and cinnamon.
Warm brownie
Brownie tiède
Rich and dense chocolate cake, served slightly warm.
Coffee
Café
Classic espresso.
Irish coffee
Irish coffee
Hot coffee mixed with whisky and sugar, topped with cream.
Mint tea
Thé à la menthe
Hot green tea infused with fresh mint and sweetened. Traditional hospitality drink from the Maghreb.
Mint tea with pine nuts
Thé à la menthe et pignons
Mint tea served with pine nuts floating on top for a nutty flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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