Let's Zaab Isaan Food Inter

Chewy and soft Chan noodles stir-fried with egg, preserved radish, bean sprouts, and Chinese chives. Seasoned with tamarind paste for a mellow sweet, sour, and salty flavor, with a wok hei aroma. Served with crushed roasted peanuts, chili flakes, and fresh lime.

A famous, spicy Thai curry. Contains fresh shrimp, mushrooms, and herbal ingredients like galangal, lemongrass, and kaffir lime leaves. The soup has a hot, sour, and spicy taste, with a fragrant aroma of chili paste and fresh milk (for the creamy version).

Meat (beef, pork, or chicken) stir-fried with minced garlic and pepper until fragrant. Seasoned with soy sauce for a salty-dominant, sweet-following taste. Best enjoyed with hot steamed rice.

Minced fish paste mixed with red curry paste and sliced long beans. Kneaded until chewy and springy, then deep-fried until golden brown. Served with a sweet and sour 'Ajat' dipping sauce with cucumber and peanuts.

Pork marinated with mellow spices, dried to a slightly moist texture, and threaded onto skewers. Deep-fried until cooked and fragrant. The texture is chewy and satisfying. Popularly eaten with sticky rice.

A papaya salad made with sweet corn instead of shredded papaya. Mixed with Thai salad ingredients and salted egg. The taste is sweet and creamy from the corn, balanced by the saltiness of the salted egg and the spicy dressing.

Minced duck meat stir-fried and seasoned with chili powder, fish sauce, lime, and roasted rice powder. Includes red onion, spring onion, and mint leaves. Tastes spicy, sour, and salty, with a fragrant aroma of roasted rice and herbs.