L'Escargot Bar

Small square pasta filled with cheese and parsley, served here with porcini mushrooms. Melting texture and rich flavor. A renowned specialty of the Dauphiné region.

Raw tuna cut into small cubes and seasoned. A fresh and light dish, highlighting the delicate flavor of the fish.

Long, elongated shellfish, usually quickly cooked on a griddle with garlic and parsley. Firm flesh with an oceanic taste.

Snails served hot in their shells with garlic and parsley butter. A French cuisine classic.

Large grilled prawns presented on a skewer. Firm and flavorful flesh, often enhanced with a marinade.

Likely a vegetable soup or the soup of the day with a humorous name. A warm and comforting dish.

A specialty of Périgord consisting of pork roast confit in duck fat. The meat is tender, flavorful, and can be eaten hot or cold.

A very large piece of beef to share, weighing 1kg. Grilled or pan-fried, the meat is juicy and rich in flavor. Ideal for red meat lovers.

Duck leg slowly cooked in its own fat until tender, with crispy skin. Served with truffle-scented mashed potatoes.

Tuna steak quickly seared, accompanied by a guava butter or sauce. An exotic sweet and savory combination.

Beef-based dish whose name suggests an original preparation. Flavorful and rich in protein.

Lean red meat with a pronounced flavor reminiscent of game. Tender and rich in iron, often served rare.

Yeast dough cake soaked in a rum syrup. Served with gingerbread-flavored ice cream for a spicy and fresh touch.

White chocolate (Ivoire) dessert accompanied by a biscuit with exotic flavors. Sweet, creamy, and rich.

Assortment of three crème brûlées with different flavors. Creamy custard topped with a layer of crunchy caramelized sugar.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. A decadent dessert playing on hot and cold.

Likely a very rich and intense chocolate fondant or cake. For true chocolate lovers.

A large quantity of frog legs, usually sautéed with garlic and parsley. The meat is tender and delicate, similar to chicken. Order the day before.

A generous dish featuring snails, requiring 24 hours' notice. Ideal for a festive meal.