Les Trois Visages

Spicy black sausage typical of the Antilles, made from blood, bread, and spices. Soft texture and strong flavor.

Small fried salt cod fritters, crispy on the outside and soft on the inside. Flavored with herbs and lightly spiced.

A French bistro classic consisting of hard-boiled eggs served with creamy mayonnaise.

Rich and velvety soup made with fresh mushrooms and cream.

Green salad with goat cheese, often served warm on toast (warm goat cheese).

Assortment of fresh raw vegetables (carrots, cucumbers, tomatoes, etc.) served as a light appetizer.

Lamb stew simmered with a blend of Colombo spices (similar to curry), coconut milk, and vegetables. A rich and fragrant Antillean dish.

Senegalese dish of marinated chicken cooked with lots of onions, lime, and mustard. Tangy and flavorful taste.

Meat stew (beef or chicken) simmered in a creamy peanut paste sauce. Rich and comforting West African dish.

Island-style goat curry. Tender meat and pronounced flavor, enhanced by tropical spices.

Pieces of poultry simmered in sauce. Served here with a sweet and savory mashed sweet potato.

Grilled or roasted lamb chops, seasoned with ginger for a spicy and fresh note.

Slow-cooked (braised) chicken served with a green sauce made with aromatic herbs.

Grilled beef cut (flank steak) served with a creamy risotto as a side.

The national dish of Senegal. Rice cooked in a rich fish broth with tomato, fresh fish, and various vegetables.

Dorade (white fish) slow-cooked in an aromatic sauce.

Vegetarian dish of pilaf-style cooked quinoa (sautéed in fat then cooked in broth) with diced tofu.

Dessert made with cooked bananas flambéed in brown rum, served with a sweet butter sauce.

Traditional soft, oven-baked cake with a texture similar to flan, here garnished with mango and flavored with lemon.

Fresh, strained white cheese (faisselle) served with warm roasted figs and crunchy toasted almonds.

Fresh and creamy dessert made with yogurt and mangoes.

Diced fresh fruit salad (tartare) mixing papaya, mango, and passion fruit. Fresh and exotic.

Dessert featuring coconut, likely in the form of ice cream, flan, or cake.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

An espresso coffee served on a tray with a selection of several miniature desserts.