Les Soufflés d'Excoffier

A lunch menu consisting of two soufflés. Ideal for discovering the house specialties, both savory and sweet, in one meal.

A creamy soup prepared with seasonal vegetables. The recipe varies according to fresh market produce. A comforting and smooth starter.

Thin slices of smoked salmon served with small thick pancakes (blinis) and half-salted butter. A classic, fresh, and flavorful starter.

Snails cooked in their shells with garlic and parsley butter. A classic of French gastronomy, rich in herbaceous and garlicky flavors.

An airy soufflé with the flavor of Paris mushrooms, enhanced with toasted hazelnuts for crunch. A light texture with an undergrowth taste.

A rich and creamy soufflé made with cheese cream. Melts in the mouth, ideal for lovers of mild cheesy flavors.

Soufflé accompanied by a creamy poulette sauce (chicken broth, mushrooms, lemon). A flavorful and delicate dish.

Truffle-scented soufflé, served with a truffle cream. A refined dish with intense earthy and rare mushroom aromas.

Soufflé with marine flavors, accompanied by a rich lobster bisque and smoked herring roe (Avruga Caviar). Elegant and briny.

Accompanied by fresh salad leaves, dressed with a light vinaigrette.

Green beans steamed or sautéed. A simple and healthy green vegetable to accompany your dish.

Airy dessert with a rich flavor of praline and toasted hazelnuts. Sweet, crunchy, and melting.

The classic vanilla soufflé, served with a hot chocolate sauce to pour in the center. A delicious contrast of hot and sweet.

Pistachio-scented soufflé. A sweet and slightly toasted flavor, with a beautiful pale green color.

Alcoholic soufflé with Grand Marnier orange liqueur, flambéed before your eyes at service. Spectacular and fragrant.

A Bordeaux red wine, Saint-Émilion appellation. Generally round, fruity with soft tannins.

Bourgogne red wine made from Pinot Noir. Light, elegant, with fresh red fruit aromas.

Red wine from the Loire Valley, made from Pinot Noir. Fruity, light, and delicate.

Dry and mineral white wine from Burgundy, made from the Chardonnay grape.

Renowned dry white wine from northern Burgundy. Very fresh, with lively acidity and mineral notes.

Dry and aromatic white wine from the Loire (Sauvignon Blanc). Notes of citrus and white flowers.

Pale and refreshing Provence rosé wine. Ideal in warm weather, with notes of summer fruits.

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegance on the palate.

International pale lager beer. Light, golden, and refreshing.

Craft IPA beer (India Pale Ale). More bitter and aromatic, with pronounced hop notes.

Light Mexican pale lager beer. Often served with a lime wedge.

Short, strong black coffee, served in a small cup. Intense and rich in caffeine.

Espresso lengthened with hot, frothy milk. A French breakfast classic.

Coffee made with espresso, hot milk, and a thick layer of milk foam.

Rich and creamy hot drink prepared with real melted chocolate.

Hot chocolate topped with a generous layer of whipped cream.

Japanese green tea powder whisked with water. Intense vegetal and slightly bitter taste.

Creamy drink made with matcha green tea powder and hot milk.

Vanilla-flavored matcha latte for an extra touch of sweetness.

Coffee drink with caramel and crème brûlée flavors.

Coffee with milk flavored with vanilla. Sweet and comforting.

Coffee latte flavored with Speculoos (Biscoff) cookies. Caramelized and spicy taste.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Selection of sweet or sugar-free carbonated drinks.

Premium fruit juices, rich in flavor and texture.

A selection of assorted teas (black, green, herbal infusions) served hot.