Les Sciences

A complete lunch formula including the dish of the day, a choice between a glass of wine or a dessert, and a coffee to finish. A balanced and economical meal for lunch.

A fried egg, served simply with flavorful local cured ham and a fresh green salad. A classic brasserie starter.

A fresh salad with slices of tomato and mozzarella, seasoned with basil pesto sauce. Served with green salad.

An Italian-inspired plate with marinated grilled vegetables, mozzarella, cured ham, and pesto. Served with green salad.

A selection of thinly sliced aged cured ham, served simply with salad. Ideal for charcuterie lovers.

Half a baked camembert cheese, drizzled with warm honey for a melting sweet and savory blend. To be enjoyed by dipping pieces of bread.

Half a baked melted blue cheese, served with honey. An intense and creamy taste, perfect with crusty bread.

A classic omelette prepared according to your choice (plain, ham, cheese, or mixed). Generously served with fries and green salad.

The famous hot ham and melted cheese sandwich. The 'Madame' version is topped with a fried egg. Served with fries and salad.

A large toasted bread tartine topped with cured ham, melted mozzarella, and pesto. Classic Italian flavors on crispy bread.

A gourmet tartine with melted camembert, drizzled with sweet honey and crunchy walnuts. A rich and flavorful mix of textures.

Rustic tartine with goat cheese and smoked bacon, sweetened with a touch of honey. Warm and comforting.

A meat-free option with grilled summer vegetables, mozzarella, and pesto on toasted bread. Fresh and flavorful.

Tartine topped with chicken pieces, goat cheese, and pesto. A blend of mild and herbaceous flavors.

A hearty tartine with cured ham and two fried eggs on top. High in protein and very filling.

Fresh tartine with marinated salmon in tartare style, accompanied by a creamy chive sauce.

For cheese lovers: a mix of Roquefort, Camembert, and Blue cheese, with apples and honey for sweetness.

The very complete signature salad: raw vegetables, ham, chicken, warm cheese toasts with honey, and potatoes. A full meal in a plate.

A twist on the Caesar salad with chicken, egg, parmesan, and a touch of pesto. Fresh and crunchy.

The flavors of Italy in a salad: cured ham, Italian cheeses, and pesto on a bed of fresh vegetables.

A large salad with marinated sun-dried vegetables, green beans, and mozzarella, enhanced with potatoes for a hearty touch.

Southwestern salad with warm duck gizzards, green beans, and potatoes. Flavorful and rustic.

A salad highlighting French regional flavors with warm camembert on toast, cured ham, and honey.

The classic warm goat cheese salad, served on toast with honey and smoked bacon. An unmissable sweet and savory mix.

Nordic salad with salmon tartare toasts and chive cream, served with green vegetables and potatoes.

The classic burger with a 150g ground steak and melted cheddar. Served with fries and salad. Simple and effective.

Gourmet burger with melted blue cheese on a juicy ground steak. Served with sides.

The house specialty with goat cheese melted on the steak. A mild and creamy taste.

A burger with a Norman character, featuring rich-tasting melted camembert on the meat.

Chicken simmered in a creamy butter and mild Indian spice sauce. Served with white rice.

Chicken pieces cooked in a fragrant yellow curry sauce. Served with rice.

A simple 180g ground beef steak, cooked to your preference. Served with salad and a choice of fries or mashed potatoes.

Raw minced and seasoned beef, served fresh with fries and salad. A bistro classic.

Fresh salmon cubes seasoned, served with a generous portion of green vegetables and fries.

Duck thigh confit in its own fat, tender inside and crispy skin. Served with a choice of side.

Grilled salmon steak, offered plain or with soy sauce. Served with rice or mashed potatoes and salad.

Long-fibered beef cut (200g), grilled and served with a confit shallot sauce. Flavorful and juicy meat.

Tender pork tenderloin slices coated in a zesty mustard sauce. Served with fries and salad.

Salmon pasta dish, likely served with a creamy sauce.

Pasta with spicy chorizo for a flavorful dish.

Pasta with pistou or basil pesto, simple and fragrant.

Pasta served with a creamy three-cheese sauce.

Spaghetti carbonara with bacon and creamy sauce.

Mushroom pasta, cream and herb sauce.

Italian dessert with coffee, mascarpone, and biscuits, dusted with cocoa.

A light and airy dark chocolate mousse.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Fresh and creamy white cheese served with honey.

A coffee served with an assortment of mini-desserts.

Selection of aged cheeses, served with bread.

Full-bodied blonde French beer, with malt and caramel aromas.

White beer with Alpine herbs, refreshing and floral.

Strong blonde Belgian beer, fruity and spicy.

Californian India Pale Ale, very hoppy with citrus and pine notes.

Beer mixed with Picon orange bitter syrup. A very popular aperitif in northern France.

A glass of prestigious French sparkling wine.

A whole bottle of Champagne to share.

Rhône Valley red wine, generally fruity and spicy.

Bordeaux red wine, structured and tannic.

Dry and fruity white wine from the Southwest, a blend of Chardonnay and Sauvignon.

Typical Provençal rosé wine, pale, dry, and refreshing.

Mix of white wine and cassis cream.

Italian vermouth, served on ice.

Green mint liqueur, sweet and fresh.

Aniseed pastis from Marseille, to be diluted with fresh water.

Bitter and sparkling Italian cocktail based on Aperol and Prosecco.

Refreshing Cuban cocktail with rum, mint, and lime.

Fruity twist on the Mojito with strawberry juice.

Savory and spicy cocktail with vodka and tomato juice.

Simple and effective mix of rum, cola, and lime.

Creamy tropical cocktail with pineapple and coconut.

Colorful cocktail with tequila and orange juice, with a grenadine red gradient.

Tangy Mexican cocktail usually served in a salt-rimmed glass (here sugar-rimmed).

Refreshing and sparkling long drink cocktail with gin.

The classic: gin topped with tonic.

Fruity and sweet cocktail based on vodka and amaretto.

Sparkling and sweet cocktail with cherry flavors.

Traditional Caribbean drink, short and strong, with rum and lime.

Sparkling cola soda.

Sparkling orange drink with pulp.

Sweet and refreshing iced tea.

Tonic or citrus soda, slightly bitter.

Natural sparkling mineral water.

Assorted fruit juices served by the glass.

Flavored lemonade with syrup.

Freshly squeezed citrus juices.

Blended Scotch whisky, balanced and light.

Blended Scotch whisky, smooth and complex.

Premium Scotch whisky, rich and smooth.

American Tennessee Whiskey, charcoal filtered for a smoky and caramelized taste.