Les Sans Culottes

A complete set menu including three courses. Ideal for discovering bistro cuisine.

A lunch or dinner menu allowing you to choose two dishes from the selection.

A starter of marinated beef with Mediterranean and spicy flavors. Tender texture and taste enhanced by lemon and garlic.

A bistro classic: hard-boiled eggs stuffed with a mayonnaise-yolk mixture, garnished with fish roe for a hint of the sea.

Toasted bread topped with black olive paste, tomatoes, and salty anchovies. Crispy and flavorful.

Refreshing cold tomato soup, served with mild mozzarella cheese and fresh basil.

Salmon seared on the outside and raw on the inside, served with a fragrant Asian sauce.

Rich and melt-in-your-mouth duck foie gras, served with toast. A traditional gastronomic starter.

Grilled lamb chops served with melting vegetables and small potatoes. The romesco sauce adds a touch of pepper and almond.

A beautiful piece of Charolais beef (280g) grilled, served with a creamy tarragon sauce and homemade fries.

High-quality pork tripe sausage (5A label), flavored with mustard and served with a creamy dauphinois gratin.

Pan-seared piece of beef, blue cheese sauce, homemade fries, and salad

Burger of your choice: classic cheeseburger or Japanese fried chicken version. Served with homemade fries.

Roasted duck fillet with a sweet and sour orange sauce. Served with potato gratin and vegetable puree.

Oven-baked salmon fillet, served with a creamy lemon butter sauce and potato gratin.

Raw minced and seasoned beef, served cold with hot fries. A brasserie classic.

Chocolate cake with a molten center, served with cherries and a scoop of vanilla ice cream.

Vanilla-flavored cream cheese cake, served with red fruits and a fruit coulis.

Caramelized apple tart, served warm with cream or ice cream.

Italian dessert with coffee-soaked biscuits and creamy mascarpone cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Selection of three aged cheeses, served with bread.

Generous portion of homemade French fries, crispy and golden.

A small, strong black coffee (espresso) or decaffeinated.

Large coffee with hot milk and milk foam.

Espresso topped with thick milk foam and sprinkled with cocoa.

Hot cocoa and milk drink, sweet and comforting.

Hot chocolate topped with whipped cream.

Classic black tea served hot.

Fresh mint leaf infusion, served hot.

Linden flower infusion, soothing and caffeine-free.

Verbena infusion, with lemony and relaxing notes.

Glass of water mixed with a sweet fruit syrup of your choice.

Natural French sparkling mineral water, very bubbly.

Still mineral water from the French Alps.

Cola soda, classic or sugar-free version.

Refreshing iced tea drink.

Sparkling and lightly sweetened artisanal French lemonade.

Sparkling citrus-flavored soda.

Bitter and sparkling tonic water, often used in mixers.

Fermented ginger soda, spicy and tangy taste.

Carbonated energy drink.

Classic bottled fruit juices.

Thick and sweet fruit nectars.

Freshly squeezed fruit juice made to order.

Typically French aniseed aperitif, drunk diluted with fresh water.

Traditional French cocktail based on white wine and cassis cream.

Sparkling version of Kir, made with champagne.

Glass of sparkling Champagne, elegant and festive.

Italian red bitter aperitif.

Sweet and very fragrant Italian lemon liqueur.

Bitter French aperitif based on gentian.

Sweet Italian vermouth, served chilled.

Portuguese fortified wine, sweet and rich.

Traditional French eaux-de-vie (apple or grape), served at the end of the meal.

Popular blended Scotch whisky.

Smooth and balanced blended Scotch whisky.

American Bourbon whiskey.

Iconic American Tennessee whiskey.

Smooth Irish whiskey.

18-year-old single malt Scotch whisky.

Smooth Speyside single malt Scotch whisky.

Renowned Japanese whisky.

Very peaty and smoky Islay single malt.

Italian almond liqueur.

Rum and coconut-based liqueur.

Peppermint liqueur, served very cold.

Creamy Irish whiskey cream.

Aged Cuban rum.

8-year-old aged amber rum.

Sweet and rich Venezuelan rum.

Philippine rum with vanilla notes.

Premium French vodka.

English gin with botanical notes.

Scottish gin infused with cucumber and rose.

French monastic herbal liqueur.

Selection of classic international cocktails.

House creation cocktails with varied flavors.

Fruity and exotic non-alcoholic cocktail.

Sweet and creamy cocktail with yellow fruits.

Mojito revisited with house-infused rum.

Italian sparkling cocktail based on Prosecco and bitters or elderflower.

Rum macerated with fruits and spices.

Strong cocktail mixing several white spirits and cola.

Refreshing cocktail with gin and fresh basil.

Hot coffee with Irish whiskey, topped with cream.

Stimulating cocktail based on vodka, coffee liqueur and espresso.

Cuban cocktail with rum, mint, lime, and sparkling water.

Light blonde Pilsner-style beer.

Belgian abbey beer, rich and malty.

Refreshing white beer with citrus notes.

Hopped India Pale Ale with a nice bitterness.

Strong Belgian blonde beer with fruity notes.

Specialty beer with character.

Pils beer mixed with Picon (orange bitters).

Sparkling apple cider.

Corsican amber beer with chestnut.

Creamy and bitter Irish stout.

Strong red fruit beer.

Light Mexican blonde beer.

Light and fruity red wine from the Loire Valley.

Beaujolais red wine, supple and rich.

Classic Bordeaux red wine.

Structured red wine from Bordeaux.

Red wine from the South of France, spicy and sunny.

Robust red wine from the Rhône Valley.

Dry and elegant white wine from Burgundy.

Lively and fresh white wine from Burgundy.

Dry, mineral, and very fresh white wine.

Aromatic white wine with citrus notes.

Sweet and sugary white wine, ideal with foie gras or as a dessert.

Pale and fresh rosé wine from Provence.

Simple and thirst-quenching rosé wine.

Small glass of flavored strong alcohol.

Tequila shot served with salt and lemon.

Creamy shot cocktail.

Coffee liqueur shot topped with whisky cream.

Shot with almond flavors reminiscent of a madeleine cake.