Les Sabots Grillés

Large skewers of prawns grilled over charcoal, seasoned with a soy and herb sauce. Smoky and savory seafood dish.

Slow-cooked octopus grilled over embers, resulting in a very tender texture. Served with a zesty preserved lemon sauce.

Fresh vegetables stir-fried quickly in a wok with Asian-style seasoning. Crisp texture and savory flavor.

A plate of fried plantain bananas served with a spicy tomato sauce. A combination of sweet, starchy fruit and savory heat.

Raw beef tartare prepared with Thai-inspired ingredients like toasted sesame oil, sweet chili sauce, soy, and cilantro. Fresh, savory, and slightly spicy.

Charcoal-grilled potato served with a creamy herb cheese sauce. Smoky and comforting.

A small portion of seasonal vegetables stir-fried Asian style.

Fried plantain banana seasoned with herbs and celery salt. Savory and sweet.

Sweet potato fries. Crispy and slightly sweet.

A fresh salad with spinach, vegetables, red quinoa, and smoked chicken. Topped with smoked cheese, seeds, and dried olives.

Salad featuring smoked veal, spinach, quinoa, raisins, and roasted peanuts. Savory with a nutty crunch.

Seafood salad with pink shrimp, spinach, sun-dried tomatoes, and dried black olives. Light and refreshing.

Thinly sliced raw beef arranged in a rosette pattern. Dressed with capers, olive oil, and balsamic vinegar.

Smoked beef tataki (lightly seared raw beef) served on seasoned vegetables with wasabi beans. Smoky and spicy.

Grilled squid. Tender with a char-grilled flavor.

Spicy chorizo sausage grilled and cooked with cider. Savory with a hint of apple sweetness.

Fried croquettes filled with smoked beef. Crispy outside and creamy inside.

Chicken wings smoked and grilled Texas-style. Smoky, savory, and likely glazed.

Slow-cooked veal shoulder (8 hours), smoked and grilled with honey and cider. Tender and sweet-savory.

Beef ribs slow-cooked for 8 hours, smoked, and grilled. Rich, meaty, and tender.

Pork belly slow-cooked for 6 hours with spices and cane sugar. Fatty, tender, and slightly sweet.

Smoked pork ribs slow-cooked for 3 hours, caramelized with cane sugar and spices. Sweet and savory barbecue style.

Smoked and grilled chicken leg slow-cooked for 3 hours, served with white BBQ sauce. Tender and creamy.

Lamb shoulder seasoned with Zaatar spices. Requires 24h advance order, serves at least 2 people.

Sharing platter for two featuring a tasting of three smoked meats: pork belly, pork ribs, and Alabama chicken. Includes two sides.

Additional portion of smoked veal.

A massive meat platter for one person featuring 5 smoked meats: pork belly, veal, pork ribs, Alabama chicken, and grilled sausage. Includes one side.

Chicken burger with smoked chicken fillet, avocado, coleslaw, and herb cream in a toasted brioche bun. Unique flavors including tarama sauce and Combava hummus.

Beef burger with pulled smoked beef, avocado, coleslaw, and homemade BBQ sauce in a toasted brioche bun.

Pork burger featuring minced smoked pork belly, fried onions, coleslaw, and dill cream in a toasted brioche bun. Rich and savory.

Grilled bacon add-on.

Grilled sausage served with Cheddar sauce and fried onions over golden potatoes. Hearty and cheesy.

Butcher's cut steak. A selection of beef grilled to preference.

300g marbled steak (sirloin), selected from quality breeds.

300g dry-aged sirloin steak. Intense beef flavor due to maturation.

Premium dry-aged beef sold by weight (per kg). Various breeds available depending on arrival. Sharing cut for at least 2 people.

Salt cod fritters. Crispy, golden balls of dough mixed with cod and spices.

Smoked and grilled chicken wings, Texas style.

Fried potatoes served with a spicy tomato sauce. A classic Spanish tapas dish.

Breaded and fried sticks of mozzarella cheese. Melty and stringy inside.

Grilled chorizo sausages cooked in cider.

Smoked beef croquettes.

Charcoal-grilled apple served with milk cream, pistachios, biscuit crumble, and orange blossom syrup. A warm, aromatic dessert.

Pineapple roasted in a charcoal oven served with coconut ice cream. Sweet and tropical.

Charcoal-grilled banana served with popcorn and salted butter caramel. Rich and indulgent.

Egg-free chocolate cream served with fresh strawberries. Smooth and fruity.

Seasonal dessert of the day.

Espresso served with a selection of miniature desserts.

Assorted alcoholic and non-alcoholic cocktails.

Organic draft beers from local brewer Deck & Donohue. Available in Pilsner (white), IPA (blonde), and Monk (brown) styles.

Hot coffee beverages including espresso, decaf, and coffee with cream.