Les Pieds dans l’Herbe (au Pavillon de la Tourelle)

A varied platter of sharing specialties, including spicy potatoes, hummus, empanadas, fish ceviche, and fried cauliflower. Mediterranean and Latin American flavors. Ideal for an aperitif.

Indian flatbread baked in a tandoor oven, filled with cheese or flavored with garlic. Soft and warm texture. Usually eaten with hands.

Vegetarian version of naan bread filled with vegetables. Soft Indian bread baked in the oven. Fresh and light flavors.

Naan bread topped with smoked salmon, fresh tomatoes, and a dill cream. A fusion of warm Indian bread and Nordic freshness.

Naan bread with an Italian twist, filled with Parma ham, mozzarella, tomato, and arugula. A blend of Indian cuisine and Mediterranean flavors.

Naan bread generously filled with melted raclette cheese, potatoes, and cured meats. Very rich and comforting, inspired by Savoyard winter dishes.

A wrap made of naan bread rolled around pieces of crispy fried chicken. Flavorful and hearty, to be eaten with hands.

Assortment of grilled meats (beef, chicken) and fish (salmon), served with various accompaniments. Rich in protein and smoky flavors. A complete dish to share.

Burger with two beef patties smashed on the griddle for crispiness, served with truffle-flavored chips. Juicy and flavorful.

Classic American sandwich with a sausage in a soft elongated bun. Served hot.

Brioche bun filled with lobster meat. Rich, creamy, and briny. A seafood specialty.

Selection of dried meats and cured meats (salami, ham, etc.) served on a board. Salty and savory taste. Ideal for sharing with wine.

Assortment of aged cheeses with protected designation of origin. Variety of textures and tastes, from mild to full-bodied.

Combination of cured meats and cheeses on a single board. Offers a variety of savory and creamy flavors.

Very large sharing platter for a group, with a choice of charcuterie, cheese, mixed, or smoked salmon.

Warm Indian naan bread filled with chocolate and hazelnut spread. Melts in your mouth, sweet and indulgent.

Caramelized apple tart baked upside down, served warm with a scoop of vanilla ice cream. A mix of hot and cold with sweet flavors.

Chocolate cake with a molten center, served with a vanilla crème anglaise sauce. Rich and intensely chocolatey.

Sweet tart filled with lemon cream. A balance between the acidity of the lemon and the sweetness of the pastry.