Les Petits Vignerons Vincennes
4.4
Starters
Organic egg mayonnaise on young shoots
Oeuf bio mayonnaise sur Jeunes pousses
Hard-boiled egg served with homemade mayonnaise and a young greens salad. A simple and creamy bistro classic.
€5.90
≈ $7.00Gratin of Comté, Beaufort, Artichoke, bacon, garlic cream, mesclun
Gratiné de comté, Beaufort, Artichaut, lard, crème d'Ail, mesclun
A rich and flavorful dish gratinated with mountain cheeses (Comté, Beaufort) with artichokes and bacon. Served hot and melting.
€10.90
≈ $13.00Razor clams with persillade
Couteaux en persillade
Pan-seared razor clams with garlic and parsley. Icy flavor and tender texture.
€9.90
≈ $11.00Plate of 36-month-aged Pata Negra Iberian ham
Assiette de jambon Ibérique pata negra 36 mois
High-quality Spanish cured ham, aged for 36 months. Intense nutty flavor and melting texture thanks to the marbled fat.
€10.50
≈ $12.00Mushroom puff pastry, truffle cream, pesto, arugula
Feuilleté de champignons, crème de Truffe, pesto, roquette
Puff pastry filled with mushrooms and a truffle-scented sauce. Served hot with arugula.
€10.90
≈ $13.00Main Courses
Cheddar burger, old-fashioned mustard condiment, fries, salad
Burger cheddar, condiment moutarde à l'ancienne, frites, salade
Beef burger with cheddar cheese and a grainy mustard sauce. Served with fries and salad.
€19.90
≈ $23.00Sirloin steak, new potatoes, salad, maître d'hôtel butter
Bavette d'Aloyau, p.grenaille, salade, beurre maître d'hotel
Grilled beef cut, known for its fibrous texture and pronounced flavor. Served with new potatoes and parsley butter.
€19.90
≈ $23.00Basque black pudding, confit shallots, mashed potatoes, meat jus
Boudin noir Basque, échalotes confites, écrasé p.d.t, jus de viande
Traditional Basque black pudding, rich and spicy. Served with coarse mashed potatoes and a meat sauce.
€24
≈ $28.00Sea bass fillet, miso sauce, polenta, spinach shoots
Filet de Bar, sauce miso, polenta, pousses d'épinard
Pan-seared fish fillet (sea bass) with an umami miso sauce. Served with creamy polenta.
€22.90
≈ $27.00Sea bream fillet, miso sauce, polenta, spinach shoots
Filet Dorade, sauce miso, polenta, pousses d'épinard
Sea bream fillet served with miso sauce and polenta. A delicate white-fleshed fish.
€22.90
≈ $27.00Simmered pumpkin, butternut squash, cereal crumble, feta cream
Mitonné de potimarron, butternut, crumble céréale, crème feta
Vegetarian dish made from simmered squashes, topped with a crunchy crumble and creamy feta cheese.
€19.90
≈ $23.00Lamb shank with honey and rosemary, simmered vegetables, meat jus
Souris d'Agneau miel romarin, mitonné de légumes, jus de Viande
Lamb shank slow-cooked with honey and rosemary. The meat is very tender and falls off the bone.
€28.50
≈ $33.00Cheese and parsley ravioli, arrabbiata sauce, vegetables, smoked eggplant
Ravioles fromage persil, sauce arrabiatta, légumes, Aubergines fumées
Small pasta parcels filled with cheese and parsley, served with a spicy tomato sauce (arrabbiata) and eggplant.
€20.90
≈ $24.00Cheese and parsley ravioli, chestnut cream, smoked eggplant purée
Ravioles fromage persil, crème chataigne, purée d'Aubergines fumées
Small pasta parcels filled with cheese, served with a sweet chestnut cream and a smoky eggplant purée.
€20.90
≈ $24.00Desserts
Cheese plate: Ste Maure, Brie de Meaux, Comté
Assiette de fromages: Ste Maure, Brie de Meaux, Comté
Selection of three classic French cheeses: goat (Ste Maure), soft-ripened (Brie), and pressed (Comté).
€10.50
≈ $12.00Meringue, roasted figs, red fruit coulis, mascarpone, blackcurrant sorbet
Meringue, figues rôties, coulis fruit Rge, mascarpone, Sorbet cassis
Sweet dessert combining crunchy meringue, warm figs, and creamy mascarpone, refreshed by a sorbet.
€9.50
≈ $11.00Tarte Tatin, vanilla mascarpone cream
Tarte Tatin, crème mascarpone vanille
Upside-down caramelized apple tart, served warm with a rich vanilla cream.
€9.50
≈ $11.00French toast-style brioche, whipped cream, caramel, vanilla ice cream
Brioche façon pain perdu, chantilly, caramel, glace Vanille
Slice of brioche soaked and pan-fried in butter. Served hot with vanilla ice cream and caramel. Rich and comforting.
€8.50
≈ $10.00Chocolate moelleux (70%), mascarpone cream
Moelleux au chocolat (70%), crème mascarpone
Dark chocolate cake with a molten center. Intense cocoa flavor, served with a touch of sweet cream.
€8.50
≈ $10.00Floating island, crème anglaise
Oeufs à la neige, crème anglaise
Whipped and poached egg whites, floating on a liquid vanilla custard. Airy and smooth texture.
€10.50
≈ $12.00Mango Tiramisu with Speculoos
Tiramisu mangue au Speculos
Fruity variation of the Italian tiramisu, with mango and spiced biscuits (Speculoos) instead of coffee.
Gourmet coffee
Café gourmand
An espresso coffee served with a selection of several mini-desserts.
Gourmet champagne
Champagne gourmand
A glass of champagne served with a selection of several mini-desserts.
Drinks
Deck et Donohue: IPA Indigo
Deck et Donohue : IPA Indigo
Craft beer in the IPA (India Pale Ale) style. Amber, with a pronounced bitterness and aromatic notes.
€6
≈ $7.00Deck et Donohue: Trouble
Deck et Donohue : Trouble
Craft beer, likely a wheat beer or hazy, with sweet and fruity notes.
€6
≈ $7.00Deck et Donohue: Pale Ale Mission
Deck et Donohue : Pale Ale Mission
Light blonde beer (Pale Ale) with a good balance between malt and hops. Easy to drink.
€6
≈ $7.00Vilcena - blonde beer
Vilcena - bière blonde
Classic blonde beer, golden and refreshing.
€6
≈ $7.00Tipsy - Pale Ale - Small Thirst
Tipsy - Pale Ale - Petite Soif
A light Pale Ale, designed to be thirst-quenching.
€6
≈ $7.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
236 customers praised this place. (Google)
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