Les Petits Plats

Pork ribs glazed with a sweet and savory honey and ginger sauce. The meat is tender and flavorful. Served with crispy grated potato pancakes (pomme paillasson).

Traditional French sausage made from pork tripe, certified 5A (sign of superior quality). It has a powerful and characteristic taste. Served with a mustard sauce and small confit potatoes.

Tender and juicy veal cutlet, pan-fried and coated in a shallot sauce. Served with fries and a mix of young salad greens.

A generous piece of beef (350g) from the Salers breed, renowned for its flavor. The meat is marbled and grilled. Served with fries and salad.

Grilled white fish fillet. Served with a creamy white butter sauce, black rice, and crispy fennel for an aniseed touch.

Beef sirloin lightly seared on the outside and raw on the inside, prepared Thai-style with spices. Served with a sweet and spicy puree and fennel.

Plate of grilled vegetables (peppers, eggplants, etc.), creamy and smoked fresh Italian cheese (burrata), and local dry Auvergne ham. Ideal as a refreshing starter or light meal.

Raw minced and seasoned beef meat (capers, onions, mustard, etc.). Served fresh with fries and salad. A French brasserie classic.

Large composed salad with breaded chicken, parmesan cheese, croutons, and fresh vegetables, coated in a creamy Caesar dressing. A complete and crunchy dish.

Fresh salad highlighting seafood with prawns and smoked trout. Accompanied by avocado and a tangy vinaigrette.

Children's menu including breaded chicken pieces and fries. Includes an ice cream for dessert.

Children's menu with a cooked beef patty and fries. Includes an ice cream for dessert.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy chocolate dessert, prepared on-site. Rich in cocoa and creamy.

Moist cake soaked in a syrup with alcohol (rum). Served with vanilla-flavored whipped cream.

Caramelized apple tart baked upside down, served warm. Accompanied by high-quality thick crème fraîche (Isigny).

Fruits (rhubarb) baked under a layer of crumbled, crispy shortcrust pastry. Served with a scoop of ice cream for a hot-cold contrast.

Light and airy dessert with chocolate, prepared on-site. Rich in cocoa and creamy.

Hot drink (coffee, tea, etc.) served with an assortment of several miniature desserts. Ideal for tasting everything.

A scoop of artisanal ice cream or sorbet. Flavor choice depends on availability.

Peppermint liqueur, served chilled. Get 27 is milder, 31 is stronger in alcohol.

Very sweet and fragrant Italian lemon liqueur. Served chilled at the end of the meal.

Choice of liqueurs: Bailey's (whiskey cream), Amaretto (almond), or Manzana (green apple). Smooth and sweet.

Clear strong fruit alcohol, distilled from pears or mirabelle plums. Very fragrant and dry.

Oak barrel-aged wine eau-de-vie. Woody and fruity flavors.

Norman eau-de-vie made from apples (distilled cider). Flavors of baked apple and spices.

Southwestern French wine eau-de-vie, more rustic than cognac. Rich and aromatic.

Spirit blending the sweetness of pear with the warmth of rum.

Original blend of rum and cognac.

Aged plum eau-de-vie, offering candied and woody notes. Regional specialty.

Guatemalan aged rum, very complex with notes of caramel, vanilla, and dried fruits. Aged in a solera system.

Amber Venezuelan rum, round and sweet, with notes of butterscotch and vanilla.

Filipino rum, very fruity and vanilla-like, with an almost liqueur-like texture.

Classic blended Scotch whisky, balanced with a slight smoky touch.

American Tennessee Whiskey, charcoal filtered. Notes of caramel, vanilla, and toasted wood.

Single Malt from the Isle of Skye, Scotland. Maritime, peaty, peppery, and smoky profile.

Single Malt from Speyside, aged in sherry casks. Smooth, fruity, and spicy.

Unpeated French whisky, a blend of three single malts. Fine and elegant.

French whisky that has finished its maturation in Sauternes wine barrels. Sweet, honeyed, and fruity notes.

Lightly peated French whisky, finished in barrels of a classified grand cru from Saint-Émilion. Rich and complex.