Les Petits Crus Paris

A classic Spanish cured meat platter. The sausage is dry and flavorful, while the Chorizo Bellota offers rich, slightly spicy notes thanks to Iberian pork fed on acorns. Ideal for sharing as an aperitif.

Thin slices of Spanish cured ham aged in the mountains. It has a firm yet supple texture and a characteristic salty flavor. Enjoyed simply, often with bread.

A dried beef charcuterie from León, lightly smoked over beechwood. Its color is an intense dark red, and it offers a deep, woody flavor. A refined alternative to pork charcuterie.

Toasted bread slices topped with sobrassada, a soft Balearic cured meat with paprika. The bread is rubbed with garlic to enhance the rich, melt-in-your-mouth flavor of the cured meat. A savory and piquant combination.

Crispy toasts topped with stracciatella, the creamy, stringy heart of burrata. A smooth and fresh texture with a delicate milky taste. A gourmet vegetarian option.

Toasted bread served with Rocamadour, a small creamy goat cheese. Enhanced with truffle honey for a sophisticated sweet and savory combination. The cheese is often slightly warm and melting.

A creamy vegetable spread made with organic ingredients. Served with bread for spreading. Flavors range from Mediterranean vegetables to aromatic herb blends.

An assortment of various cheeses presented on a wooden board. Offers a tasting of different textures and intensities, from mild to full-bodied. Perfect for sharing.

A generous selection of various cured meats. May include dry-cured ham, sausage, and other dried meat specialties. Served on a board for a convivial moment.

The best of both worlds: an assortment combining cheeses and cured meats. Ideal for those who want to taste everything. Served on a large sharing board.

A complete tasting experience including 6 glasses of wine (4cl each) paired with 6 portions of cheese or cured meat. Allows exploration of a wide range of flavors according to the chosen theme.

A moderate tasting with 4 wine and cheese (or cured meat) pairings. Ideal for a discovery aperitif or for lighter appetites. Wines are served in tasting portions.

A simple formula to enjoy a good glass of wine with its ideal accompaniment. You choose a glass from the à la carte menu and receive a specially selected cheese (or cured meat) to go with it.