Les Petits Cons'

Thin slices of dry-cured sausage, a seasoned pork charcuterie. Firm texture and a salty, savory taste. Ideal for snacking as an aperitif.

An assortment of various charcuterie (cured ham, sausage, terrine) presented on a wooden board. Rich and savory. To share with friends.

A selection of assorted cheeses (soft, hard, blue-veined) served on a platter. Offers a palette of dairy flavors and textures. Enjoyed with bread.

Combination of charcuterie and cheeses on the same platter. Allows you to enjoy a variety of savory and creamy flavors. Perfect for sharing.

The house's signature platter, probably the most generous with a hearty mix of specialties. Ideal for groups.

Traditional spread made from crushed olives, capers, and anchovies. Intense, salty, and umami flavor. Eaten on toast.

Fried zucchini bites coated in batter. Crispy on the outside and tender on the inside. Served with a chive cream sauce.

Breaded and fried chicken pieces. Golden and crispy. Accompanied by a rich Comté cheese sauce.