Les Papilles
Les Papilles
Les Papilles
30, RUE GAY LUSSAC 75005 PARIS TEL 01 43 25 20 79 LES PAPILLES@HOTMAIL.FR WWW.LESPAPILLESPARIS.COM Net prices, Service included. Closed on Sundays and Mondays. The wine list can be found around you on the shelves.
4.6
EVERY DAY, THE CHEF OFFERS YOU
MARKET RETURN MENU announced at your table
MARKET RETURN MENU
MENU RETOUR DU MARCHÉ
announced at your table starter, main, cheese, dessert
A complete surprise 4-course menu (starter, main, cheese, dessert) prepared with fresh market products of the day. Dishes are announced directly at the table.
€35
≈ $41.00the market pot
la marmite du marché
A stewed daily special, like a ragout or cassolette, prepared with seasonal market ingredients. Homestyle and comforting cuisine.
€22
≈ $25.00THE MARKET BASKET
LE PANIER DU MARCHÉ
DO NOT HESITATE TO CHOOSE, ACCORDING TO YOUR HUNGER AND YOUR DESIRES
A two-course lunch menu, allowing you to choose between a starter-main or main-dessert combination according to your appetite.
€28~
Depending on your appetite! as a Starter or Main...
Old-fashioned duck foie gras
Foie gras de canard à l'ancienne
Homemade duck foie gras terrine prepared according to tradition. Melting texture and rich flavor, served with toast.
€45~
Burgundy snails in garlic and parsley
Escargots de Bourgogne en persillade
Snails served in their shells or in a cassolette with garlic and parsley butter. A great classic of French gastronomy.
€16~
Tuna Loin
Lomo de thon
4-spice roast, toasted sesame with its salad mix.
Roasted tuna fillet coated in a four-spice and toasted sesame mix. Served with a fresh salad for a light and flavorful dish.
€22
≈ $25.00Cod Brandade
Brandade de morue
parmentier and its bowl of salad.
Traditional dish made with cod (dried and salted fish) and mashed potatoes, whipped with olive oil and garlic. Served with salad.
€22
≈ $25.00Black Pudding
Le boudin noir
pan-fried served with a bowl of mashed potatoes whipped with olive oil and topped with milk foam and fried seasonal vegetables.
Pan-fried blood sausage, served with creamy mashed potatoes and fried vegetables. A rich dish with rustic flavors.
€22
≈ $25.00The Ham Platter
L'assiette de jambon
from Mr Arosagaray and his pan con tomate.
Selection of quality ham, accompanied by bread rubbed with garlic and tomato (pan con tomate). Ideal for charcuterie lovers.
€22
≈ $25.00Veal sweetbreads
Le Ris de veau
simply pan-fried in butter.
Noble veal offal (thymus gland) pan-fried in butter to be crispy on the outside and melting on the inside. Delicate flavor and creamy texture.
€26
≈ $30.00Cheeses & Desserts
Brie de Meaux
Brie de Meaux
plum compote.
Soft cheese made from raw cow's milk, creamy with a bloomy rind. Served here with a sweet plum compote.
€8
≈ $9.00Ossau Iraty
Ossau Iraty
black cherry jam.
Sheep's milk cheese from the Basque Country, pressed. Accompanied by black cherry jam, a traditional regional pairing.
€9
≈ $10.00Fourme d'ambert
Fourme d'ambert
prunes soaked in red wine.
Mild and creamy blue cheese from Auvergne. Served with prunes macerated in red wine to balance the veined flavor.
€8
≈ $9.00Cheese Platter
Assortiment de fromages
and its accompaniments.
A varied selection of the finest cheeses of the moment, served with their accompaniments.
€12
≈ $14.00Campari citrus jelly
Gelée d'agrumes au campari
whipped cream with zest.
Fresh dessert made with citrus jelly flavored with Campari (Italian bitter). Topped with whipped cream with zest.
€9
≈ $10.00Grandma's style rice pudding
Riz au lait façon "grand-mère"
with seasonal fruits.
Rice slowly cooked in sweet, vanilla-infused milk, very creamy. Served with seasonal fruits.
€9
≈ $10.00Chocolate Cappuccino
Cappuccino au chocolat
"pure caribbean", coffee cream.
Rich dark chocolate dessert from the Caribbean, presented as a cappuccino with a creamy texture flavored with coffee.
€10
≈ $12.00Wines & Drinks
Current favorite!
Glass (Current favorite)
Verre (Coup de cœur du moment)
15cl
A glass of wine selected by the sommelier as the current favorite.
€4.80
≈ $6.00Pot (Current favorite)
Pot (Coup de cœur du moment)
50cl
A 50cl carafe containing the wine selected as the current favorite.
€16
≈ $19.00Corkage fee
Droit de bouchon
Will be added to the cellar price if you choose a bottle from the shelves.
Service fee (corkage fee) applied in addition to the shop price when you consume a bottle chosen from the restaurant's shelves.
€7
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,215 customers praised this place. (Google)
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