Les Pépites, maison d'artisans - Restaurant Paris 15

BURRATA

BURRATA ON SAVORY TAHINI AND GOLDEN SESAME SEED PANCAKE, CHIMICHURRI (CHILI), ARUGULA, CHIPOTLE CHILI INFUSED OLIVE OIL, HALF-COOKED SEASONAL VEGETABLES

SAUMON GRAVLAX

GRAVLAX SALMON, PESTO AND YUZU CREPES, KAFFIR LIME PICKLE CUCUMBER, NORI SEAWEED, ARUGULA, BONITO, YUZU AND KAFFIR LIME CREAM, CRANBERRIES AND FRESH POMEGRANATE

GRILLED CHEESE PASTRAMI

PASTRAMI, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, ROASTED TRADITIONAL TOMATOES WITH CAJUN SPICE, SMOKED SCARMOZZA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES, ARUGULA, SUNDRIED TOMATO HUMMUS

TARTARE DE SAUMON GRAVLAX

KNIFE-CUT GRAVLAX SALMON, GOAT CHEESE CREAM WITH PICKLES, SEASONAL FRUITS, HERB PESTO, SESAME, ARUGULA, PURPLE BASIL OIL

GRILLED CHEESE PARISIEN

PARIS HAM, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, TOMME DE SAVOIE, SPICY BLOOD CARROT MASALA PICKLES, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES, ARUGULA, MASALA EGGPLANT CAVIAR

BURGER DE PANCAKES

TAHINI AND SESAME SEED PANCAKES, HALLOUMI, HERB PESTO, CURRENT VEGETABLE STEAK, RED ONION PICKLES, TURMERIC EGGPLANT, CHIMICHURRI (CHILI)

GRILLED CHEESE CHORIZO

BELLOTA CHORIZO, MONCHEGO CHEESE, CHIPOTLE PICKLE ZUCCHINI, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, SUNDRIED TOMATO HUMMUS, ARUGULA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES

FOCACCIA ESTIVALE

SUNDRIED TOMATO FOCACCIA, FETA, PURPLE BASIL OIL, SUNDRIED TOMATO HUMMUS, FRESH GOAT CHEESE, HALF-COOKED SEASONAL VEGETABLES, ARUGULA, SUNDRIED TOMATOES

SALADE DE LÉGUMES CROQUANTS

ASSORTMENT OF SEASONAL VEGETABLES, SERVED WARM AND CRISP, PICKLE SAUCE, SATAY SPICE

ÉMINCÉ DE VOLAILLE

OREGANO POULTRY FILLING, MASALA EGGPLANT CAVIAR, ARUGULA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES

SALADE ESTIVALE

TRADITIONAL TOMATOES, CHARENTAIS MELON, ARUGULA, SLICES OF PASTRAMI, BELLOTA CHORIZO, GOJI BERRIES, FRESH GOAT CHEESE, POACHED EGG, TOASTED HAZELNUTS.

CAMEMBERT

ROASTED CAMEMBERT DE NORMANDIE IN ITS BOX, ACCOMPANIED BY SPICES, HONEY, AND HALF-COOKED SEASONAL VEGETABLES, BREAD FROM ARTISAN BAKER PATRICK GOMEZ

SALADE CAESAR

POULTRY SLICES, OREGANO BREAD CRUMBLE, PARMESAN, ARUGULA, CAESAR SAUCE, POACHED EGG, ANCHOVIES

PATES ASPERG. PTITS POIS. TOMAT.

PASTA ALIAS SHELLS MADE FROM LOCAL ARTISAN FLOUR, ASPARAGUS AND FRESH PEAS, TRADITIONAL TOMATOES, GREEN OIL WITH GARLIC, SUNDRIED TOMATO HUMMUS, POACHED EGG

GASP. DE TOMATE A L'ANCIENNE

ASSORTMENT OF TRADITIONAL TOMATOES, TOMATO FOCACCIA, PURPLE BASIL OIL, GARLIC, FRESH GOAT CHEESE

SOUPE DE MELON CHARENTAIS

CHARENTAIS MELON, SUNDRIED TOMATO FOCACCIA, PURPLE BASIL OIL, GARLIC, FRESH GOAT CHEESE

KABOULO

LE CLOS FRÉMUR . ANJOU, 2019 Grolleau . Maceration . natural vdf . carbonic (no pressing, preserves fruit freshness and yields low tannins) . Low alcohol content. Light wine with a dominance of red fruits and good freshness.

VILLA DRIA

CÔTE DE GASCOGNE . 20 Merlot Syrah . biodynamic . Full-bodied and structured wine, not too heavy, with fruit, spices, and a certain freshness.

GROS GRAINS

COTEAUX D'ANSÉRUNE . 21 Aramon . Natural . 19th-century grape variety. Wine that tastes of the sun, with character. A gulpable "friends" wine to be served slightly chilled.

CHINON LES GALUCHES

DOMAINE RAFFAULT . LOIRE VALLEY . 2017 . 20 Cabernet franc noir. Ripe, round palate, with good length on the palate combined with a nice freshness at the end. Organic

CHINON LE PUY

DOMAINE RAFFAULT . LOIRE VALLEY . 2018 . 37.50 Cabernet franc noir, Organic, great aging wine with exceptional length, mature, chocolate notes, rich palate, beautiful silky structure

SAUMUR-CHAMPIGNY

LA SOURCE DE RUAULT . LOIRE VALLEY . 2018 . 20 Cabernet franc noir, biodynamic, aromatic expression of red fruits

BEAUJOLAIS-VILLAGES

DOMAINE RICHARD ROTTIERS BEAUJOLAIS . 2016 . 20 Gamay noir, organic, notes of violets and cherry, silky tannins.

RASTEAU GALUVAL PERCE MURAILLES

RHÔNE VALLEY . 2015 . 23.50 Grenache noir, Mourvèdre noir, Syrah noir, sustainable farming, wine without added sulfites - no certification, round and gourmet palate with aromas of red and black fruits

COTEAUX DU LANGUEDOC

CHÂTEAU LE THOU LANGUEDOC ROUSSILLON . 2017 . 20 Grenache noir, Syrah noir, organic conversion, round and balanced palate, fine aromas

MONTAGNE SAINT-EMILION

CHÂTEAU LA FLEUR PLAISANCE . BORDEAUX . 2016 . 24.10 Cabernet sauvignon noir, Merlot noir, sustainable farming, smooth wine on the attack, with a pleasant and lively character, mellow tannins, wine with freshness and good length on the palate.

BOURGOGNE CHÂTEAU DE CHAMILLY

COTES CHALONNAISES . BOURGOGNE . 2018 . 27.80 Pinot noir, uncertified nature, tart attack, very fine, firm finish.

SERA

RICHARD DAL CANTO . VIN DES ALPILLES . 2017 . 24 100% roussanne . Artisanal method without yeast, frank attack, structured wine, acidity thanks to the clay-limestone soil and complex white fruit aromas.

SAINT PROBACE

VIN DE PAYS DU VAR . 23.50 Vermentino, grenache . organic Vin de Pays du Var, frank nose on the attack that gives way to a nice balance with freshness, roundness, and citrus notes in the finish.

ORIGINES

BOURGOGNE . 30 Pinot blanc - pinot gris . A lovely Burgundy with a round attack and buttery, woody notes. Good length on the palate.

REUILLY

DOMAINE MABILLOT . LOIRE VALLEY . 2019 . 22 Sauvignon, terra vitis, igp, offers a good balance of fruit and minerality, fine palate that gently gains volume and lingers with a sensation of freshness

CHARDONNAY

COGNE . LOIRE VALLEY . 2018 . 20 Chardonnay white, terra vitis, fine wines, long on the palate, seductive with its bouquet

SAUMUR

LA SOURCE DE RUAULT LA COULEE D'AUNIS . 2016 . 27 Chenin blanc, Biodynamic, full-bodied, rich and creamy with a lot of freshness

ALSACE RIESLING HERTZOG TRADITION

2018 . 20 Terroir wine with a dry and fruity character, lively and fresh on the palate

MACON DOMAINE GIROUD LE CHAMP DU BIEF

BOURGOGNE . 2016 . 20 Chardonnay white, sustainable farming

LIBERTY NAGES

CHÂTEAU DE NAGES . RHÔNE VALLEY . 20 Grenache Syrah Merlot . Rhône Valley . low alcohol content, natural, low sulfite. Pure fruit and nice liveliness on the palate. Organic

JOÏO

BASTIDE DE BLACAILLOUX . RHÔNE VALLEY . 20 Syrah, rolle, grenache . Organic, full-bodied and silky wine on the attack, with notes of red fruits and grapefruit. Well balanced.

CRÉMANT D’ALSACE

DOMAINE FRANÇOIS SCHWACH . 30 Pinot noir - Blanc de noir, blanc de blanc nature . Fine bubbles, freshness and elegance for this well-balanced crémant that rivals many entry-level champagnes.

CHAMPAGNE

DONBEL BENOIT . CHAMPAGNE . 40.20 Chardonnay white, pinot noir, Full-bodied and fruity

VINS ROUGES

VINS BLANCS

VINS ROSÉS

LES BULLES

LES CIDRES SASSY

33CL. L'ANGÉLIQUE . organic cider, LA SULFUREUSE . rosé cider, LE VERTUEUX . pear cider

LES BIÈRES LA PETITE SOEUR

33CL. BLONDE VÉNITEINNE . PALE ALE, NOIRE . EXTRA FOREIGN STOUT, ROUSSE . NEWCASTLE BROWN ALE

BLANCHE . WEISSBIER

Typical German wheat or malt beer. Yeasty character with banana notes and passion fruit aroma. Refreshing and pleasant in summer or winter.

ESTIVALE#3 . SESSION IPA

Very light, bitter, and fruity blonde beer for optimal refreshment.

BOUCLE D'OR . OATMEAL IPA

Strong, round, and bitter beer. Perfect for those who like bold flavors.

JUS PRESSÉS MINUTE

LA RUCHE . 25CL . Orange, Grapefruit

JUS DE FRUITS

LA BOISSONNERIE DE PARIS . 25CL . senga sengaya strawberry nectar, Victoria pineapple nectar, Alphonso mango nectar, Bergeron apricot nectar from Drôme, Williams pear nectar, organic lemonade, pure Tarn and Garonne apple juice, Cagole . apricot, bergamot, rosemary, Dandy . pear, cinnamon, rhubarb

LES INFUSIONS PÉTILLANTES . SYMPLE

25CL . blackcurrant leaf, sweet mint, basil detoxifying: carrot, apple, elderflower, sage, lemon relaxing: blackcurrant cherry, verbena, chamomile, blueberry, lavender energizing: sea buckthorn, thyme, lemon, mirabelle plum, rosemary, peppermint

L'EXTRAIT DE GINGEMBRE . GIMBER

25CL

LE VIRGIN-GIN . JUNIPER

25CL

LES TONIQUES . HYSOPE

25CL . tonic, cucumber, ginger beer, lemon

LE KOMBUCHA . VIVANT

25CL . ceylon ginger, raspberry jasmine, white, verbena orange blossom

L'HIBISCUS . MYBISSAP

25CL . red, white, mixed (orange and mint base)

LE SODA . LORINA

traditional French lemonade . 25CL

DIABOLO

25CL

L'EAU DE PARIS

25CL . homemade sparkling water, syrup with water, milk syrup

LE CAFÉ . COUTUME

espresso, decaf . 2 noisette . 2.50 long coffee . 3 double, cappuccino, latte . 5 latte macchiato, mokaccino . 5.50

LE THÉ . KODAMA

GREEN TEAS: ORGANIC JASMINE, LA LOI DE LA JUNGLE, ORGANIC REHAB WHITE TEAS: LA PART DES ANGES BLACK TEAS: COMME DES PETITS PAINS, KARISIMBI ORGANIC INFUSIONS: DES LENDEMAINS QUI CHANTENT, LA VIE À PLEINS DENTS ORGANIC, LA VIE COMME ELLE VIENT

LE CHOCOLAT . MAISON DIX-SEPT C

SPRITZ

Aperol, Prosecco, Sparkling water

SPRITZ CAMPARI

Campari, Prosecco, Sparkling water

APPLE SPRITZ

Vodka, apple juice, Prosecco, Sparkling water

A BASE DE GIN

COTE SAUVAGE: Gin, basil infusion, melon syrup, verjuice SYDNEY: Gin, lemon, coriander infusion, timut syrup NEGRONI: Gin, bitter, vermouth, aromatic herbs GIN TONIC: French gin, hyssop tonic

A BASE DE TEQUILA

MARGARITA: Tequila, triple sec, lime

A BASE DE VODKA

BLOODY MARY: Vodka, tomato juice from La Boissonnerie de Paris, celery salt ESPRESSO MARTINI: Vodka, coffee liqueur, espresso, dark chocolate PORNSTAR MARTINI: Vodka, passion fruit, vanilla, mango

A BASE DE RHUM

MAI TAI: Rum, triple sec, lime, orgeat syrup, ginger ale MAI TAI BARTELEUR: White & amber rum, lime, orgeat syrup, kumquat, yuzu JUMPING BALL: Rum, artemisia syrup, lippia dulcis infusion, Pineau des charentes

A BASE DE WHISKY

MANHATTAN: Whiskey, vermouth, angostura, vanilla, honey, sour cherry

A BASE DE COGNAC

PEACH TEA: Cognac, peach green tea, peach syrup, verjuice KOMET: Cognac, tonka, sauvignon blanc, red rooibos KING'S ROCK: Cognac, citrus and absinthe syrup, milky oolong tea, walnut aperitif

SANS ALCOOL

BASED ON JPNR N°1: JPNR TONIC, JPNR MULE BASED ON JPNR N°2: MARYLESS BLOODY MARY, SPICY FIFTY BASED ON BTTR N°1: BeTTR, BTTR MULE BASED ON GIMBER: GIMBER MULE, GIMBER TONIC, GIMBRICOT