Les Mesanges

A refreshing cold vegetable soup, here accompanied by sweet melon and mint. The texture is fluid and light with a creamy touch thanks to the fresh cheese. Perfect to start the meal with a fresh note.

A fresh Italian spun-paste cheese with a creamy heart, served with a fragrant touch of truffle. Accompanied by crunchy vegetables and salad. To be enjoyed by mixing the melting cheese with the garnish.

A spinach roulade filled with marinated salmon (gravlax) and ricotta cheese. Offers a blend of fresh and creamy flavors. Served cold as a light starter.

A slice of homemade country-style pâté made from chicken, served cold. The gribiche sauce (mayonnaise with hard-boiled eggs and capers) adds a tangy and rich note. Eaten with bread.

A piece of lamb cooked slowly in its own juices until very tender and melting. Served with two potato textures (mashed and mousseline). A rich and comforting dish.

A grilled white fish fillet cooked on a hot plate, served with avocado purée and assorted vegetables. The fish is tender and light. A healthy and flavorful dish.

Layered pasta alternating with summer vegetables (zucchini, eggplant) and tomato sauce, gratinated with emmental cheese. A hearty and melting vegetarian dish. Served hot.

Long pasta served with a creamy truffle sauce and a ball of breaded and fried mozzarella. Rich in taste and texture, with the crunchiness of the breaded cheese. An indulgent dish.

A hearty composed salad based on lentils, enhanced with raw ham, feta, and a poached egg. The runny egg binds the ingredients together. Ideal for a balanced meal.

A beautiful grilled beef steak, coated with a blue cheese sauce. The meat is juicy and flavorful. Usually served with fries and salad.

Raw minced beef seasoned with Italian flavors (parmesan, sun-dried tomatoes, basil). Tender and fresh texture. Served with fries and salad.

A hamburger topped with a Comté cheese cream and grilled bacon. Savory and hearty. Served with fries and salad.

A very large bone-in beef steak, grilled and sliced to be shared between two people. The meat is tender and marbled. Served with fries and salad.

A classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy and light texture. Sweet and fragrant.

A vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. The contrast between the warm/crunchy top and the cold/creamy bottom is delicious. A French classic.

Whipped egg whites poached, floating on a liquid vanilla crème anglaise. Very airy and smooth texture. Often garnished with caramel and slivered almonds.

A fresh cheese cake on a biscuit base, flavored with citrus (lemon, orange). Dense and creamy texture with a refreshing tangy note.

Mango pieces cooked under a layer of crumbled shortcrust pastry, served with whipped cream. A mix of melting and crunchy textures. A fruity and indulgent dessert.

An exotic cocktail based on amber rum with coconut and passion fruit flavors. Sweet, fruity, and spicy with a hint of cinnamon. Served chilled.

An original long drink blending the freshness of cucumber and the kick of Tabasco. Vodka base topped with lemonade. Refreshing with character.

A fruity and lively cocktail combining raspberry with the zest of ginger. Vodka and orange liqueur base. Balance between sweetness and acidity.

An original mix of tequila and bissap (hibiscus infusion), with a citrus note. Deep red color and tangy floral taste. Served chilled.

A complex and floral cocktail based on gin and elderflower, enhanced with exotic fruits. Aromatic and fruity flavors. Very refreshing.

A powerful and smooth short drink cocktail, blending whiskey and almond liqueur. Woody and sweet notes. To be savored slowly.

A bitter and thirst-quenching long drink based on gentian (Suze) and grapefruit. Topped with tonic for fizz. Ideal for an aperitif.

The Cuban classic: rum, fresh mint, lime, sugar, and sparkling water. Very fresh and aromatic. The ultimate summer cocktail.

La Caipirinha, a Brazilian cocktail based on cachaça (sugarcane spirit), lime, and sugar. Powerful and tangy. Served with crushed ice.

The traditional aperitif of the French West Indies. Pure agricultural rum, a little cane sugar, and a lime zest. High in alcohol and very fragrant.

A bright orange Venetian cocktail based on prosecco, bitters (Aperol or Campari), and sparkling water. Sweet-bitter and sparkling taste. Very popular as an aperitif.

A simple and effective classic: gin and tonic water on ice, often with a slice of lemon or cucumber. Dry, bitter, and refreshing.

A vitamin-packed mocktail (non-alcoholic) with orange, enhanced by the kick of fresh ginger. Sweet and spicy. A natural energy drink.

A very fruity non-alcoholic cocktail combining red and exotic fruits with mint. Sweet, fragrant, and very fresh. Perfect for quenching your thirst.

A light and low-sugar sparkling non-alcoholic drink. The combination of cucumber and lime provides great vegetal freshness.