LES MAH-BOULES

A creamy chickpea puree with tahini (sesame paste), olive oil, and lemon juice. Mild and nutty flavor, creamy texture. Ideal for sharing as a dip or side dish.

Breaded and fried balls filled with melted cheese. Golden and crispy exterior, warm and gooey center. A finger food classic.

Breaded chicken fillets, crispy and golden fried. Tender and juicy meat. Eaten with fingers, often dipped in sauce.

Fried potato wedges with skin, often seasoned with mild spices. Soft texture inside and slightly crispy outside.

Thin and crispy brick leaves stuffed and fried. A North African specialty, crispy to the bite with a savory filling.

A burger served with a chicken or vegetarian patty between two soft buns. Accompanied by salad and potatoes. A complete and comforting meal.

Tubular pasta served with a rich sauce made from cream, eggs, cheese, and bacon. A creamy and very popular pasta dish.

Tubular pasta coated with a slow-cooked sauce of minced meat and tomato. Rich and herbaceous flavor.

Hot sandwich with ham and grilled cheese. The 'Madame' is topped with a fried egg. Crispy and melting, served with salad and potatoes.

Rolled pastry filled with falafels (fried chickpea balls) and raw vegetables. A fresh vegetarian meal flavored with oriental spices.

Penne pasta prepared with chicken pieces according to the chef's recipe. A hearty and flavorful pasta dish.

Classic romaine salad topped with chicken, croutons, parmesan, and tomatoes. Served with a creamy garlic and anchovy dressing.

Fresh salad inspired by Lebanese tabbouleh with bulgur, parsley, mint, tomatoes, and crunchy vegetables. Dressed with olive oil and lemon.

Salad featuring burrata, a fresh Italian cheese with a creamy center, served with cherry tomatoes, basil, and prosciutto.

Hearty mixed salad with cooked ham, emmental cheese, hard-boiled eggs, and various vegetables. A classic from French brasseries.

Healthy and nourishing salad based on lentils, bulgur, and various fresh vegetables. Rich in textures and fiber.

Thin slices of raw beef marinated in lemon and olive oil. Often sprinkled with parmesan shavings and arugula. Fresh and tender.

Mixed salad with various vegetables such as beetroot, corn, and tomatoes, probably served with warm toasts (hot goat cheese or other).

Signature salad with chakchouka (stewed peppers and tomatoes) and crispy bricks (fried turnovers) of your choice. A flavorful hot-cold mix.

Large slice of toasted bread topped with smoked salmon and mashed avocado. Fresh and rich in omega-3.

Generous toast with Mediterranean flavors with pepper compote (chakchouka) and marinated chicken.

Kebab-inspired toast with chicken meat and confit vegetables on toasted bread.

Vegetarian toast with Greek flavors: tapenade, salty feta cheese, and falafels.

Short and strong black coffee, intense in aroma. Served in a small cup.

Espresso with a drop of hot milk, giving it a hazelnut color.

Diluted coffee with hot milk and a little milk foam. Standard size.

Large portion of hot latte, served in a large cup.

Hot drink with cocoa and milk. Sweet and comforting.

Large cup of creamy hot chocolate.

Hot chocolate topped with a generous layer of whipped cream.

Selection of teas from the famous house Kusmi Tea. Quality flavored infusions.

Fresh mint tea, traditionally sweetened. Refreshing and digestive.

Aged Brazilian sugar cane eau-de-vie. Woody and round aromas.

Complex and aromatic grand cru pastis, made with many herbs and spices.

Classic anise aperitif from the South of France. Drunk diluted with fresh water.

Fortified Portuguese wine, sweet and fruity. Served as an aperitif.

Italian Vermouth. The white is sweet and vanilla-flavored, the red is more herbaceous and bitter.

Gentian-based aperitif, distinctive bitter and vegetal flavor.

Norman apple eau-de-vie. Fruity and powerful taste, often consumed as a digestif.

Selection of digestive liqueurs: whisky cream, orange liqueur, or mint liqueur.

Italian almond liqueur (Amaretto). Sweet, with a pronounced marzipan flavor.

Mexican coffee liqueur. Sweet and caffeinated flavor.

Classic blended Scotch whiskies.

Premium whiskies: aged Scotch or American Bourbon.

Simple and strong Caribbean cocktail: agricultural rum, cane sugar, and squeezed lime zest.

Refreshing long drink mixing rum, cola, and lime juice.

Classic blend of whiskey and cola.

Simple and bitter cocktail based on gin and sparkling tonic water.

Light and tangy cocktail with gin, lemon, sugar, and sparkling water.

Tangy Mexican cocktail served in a salt-rimmed glass. Tequila, lime, and orange liqueur.

Very popular Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water.

Floral variation of the Spritz using Italicus bergamot liqueur instead of bitter aperitif.

Elegant spritz with St-Germain elderflower liqueur, sweet and floral.

Fruity and sweet cocktail with vodka, mixed with red and exotic fruit juices.

Savory cocktail with tomato juice and vodka, spiced with Tabasco and Worcestershire sauce.

Spicy and refreshing cocktail served in a copper mug. Vodka, lime, and ginger beer.

A variation of the Moscow Mule replacing vodka with gin.

A variation of the Moscow Mule replacing vodka with tequila.

A variation of the Moscow Mule using rum, often spiced or dark.