LES MAH-BOULES

Tubular pasta served with tomato sauce and topped with a whole burrata (fresh Italian cheese with a creamy center). A rich and creamy dish, blending the tangy flavor of tomato with the milky sweetness of the cheese.

A complete and fresh Hawaiian-inspired bowl composed of chicken, sweet fruits like mango, creamy avocado, and crunchy vegetables on a rice base. A mix of sweet-salty flavors and varied textures.

A large composed salad featuring seafood (fish or shellfish) combined with land ingredients. Fresh, briny, and light.

Salad with Mediterranean flavors, typically including mozzarella, tomatoes, cured ham, and basil. Fresh and fragrant.

A generous and indulgent salad with a variety of rich ingredients. Ideal for hearty appetites.

French brasserie classic: green salad with toasted bread topped with warm, melting goat cheese. A delicious hot-cold and crispy-creamy contrast.

Crispy version of the famous Caesar salad with fried breaded chicken, romaine lettuce, parmesan, and croutons. Rich, creamy, and crunchy.

Asian-inspired salad, blending sweet, tangy, and slightly spicy flavors, often with fresh herbs like cilantro. Light and aromatic.

Plate composed exclusively of fresh vegetables, cooked or raw, offering a healthy and balanced meal without meat or fish.

Classic duo of ripe and creamy avocado served with cold shrimp. A fresh and light starter.

A staple of French bistros: hard-boiled eggs served cold, generously topped with a creamy homemade mayonnaise. Simple, rich, and flavorful.

Plate of selected French cheeses at different stages of maturation. Ideal for discovering the variety of dairy terroirs.

Slice of toasted bread topped with warm goat cheese flavored with pistou (Provençal sauce with basil and garlic). Savory and fragrant.

Plate of assorted dried or smoked meats (salami, cured ham, terrine). Savory and indulgent, often shared as an appetizer.

Homemade salmon (smoked or marinated), served fresh with toast. Melting texture and delicate taste.

Fresh Italian cheese with a creamy center served with small sweet cherry tomatoes and basil sauce. A very fresh starter.

Whole camembert cheese baked until runny, drizzled with sweet honey. Rich, warm, and very indulgent.

Breaded and fried chicken thigh pieces for extra crispiness, served with a creamy miso and sesame sauce. Flavorful and textured.

Marinated beef pieces for tenderness and flavor, grilled on skewers. Juicy meat and grilled taste.

Poultry cutlet served with a rich cream and mushroom sauce, typical of the Normandy region. A comforting and creamy dish.

Whole pear gently cooked in syrup until tender, served with a caramel sauce enriched with salted butter. Sweet, fruity, and indulgent.

Famous upside-down tart where apples are caramelized in butter and sugar before being covered with pastry. Served warm, the apples are melting and sweet.