Les Grands Enfants

Fried chicken pieces coated in a spicy sauce. Crispy on the outside and tender on the inside. A savory hot starter.

Fried shrimp coated in a flavorful and creamy sauce. Crispy then melting texture. Ideal for spicy seafood lovers.

Breaded and fried mozzarella sticks or balls. The cheese is melted and stringy inside. To be enjoyed hot.

Very thin slices of marinated raw beef. Tender and fresh texture. Usually served with olive oil, lemon, and parmesan.

Moroccan-inspired specialty with shredded chicken in crispy puff pastry. Sweet and savory flavor mix. Served with lamb's lettuce salad.

Fresh raw salmon and avocado cubes, seasoned. Creamy texture and fresh taste. A light and healthy starter.

Fresh Italian pasta filata cheese with a creamy center. Served with cherry tomatoes for a tangy touch. Very creamy and milky texture.

Savory version of cheesecake made with fresh goat cheese. Enhanced with honey and basil sauce (pistou). Mild and herbaceous Mediterranean flavors.

Mixed salad with bresaola (Italian cured beef). Accompanied by parmesan shavings and olives. A fresh and protein-rich starter.

Gourmet Caesar-style salad with breaded chicken and croutons. Rich and crunchy. Dressed with a creamy sauce.

Duck foie gras prepared on-site. Melting texture and rich taste. Accompanied by a sweet condiment of onions and red fruits to balance the richness.

Assortment of cured meats and hot appetizers (fried chicken and shrimp). Designed for sharing as an aperitif. Variety of textures and flavors.

Extra portion of sauce of your choice.

Extra portion of side dish (starch or vegetables).

Creamy rice cooked with broth, served with large shrimp. Rich and flavorful.

Grilled or pan-seared salmon fillet. Served with a sauce based on olive oil, lemon juice, and diced tomatoes/herbs. Fresh and light.

Creamy Italian risotto flavored with truffle. Intense mushroom and earthy taste. A luxurious vegetarian dish.

Creamy rice cooked with seasonal vegetables. A comforting and flavorful vegetarian dish.

Full 3-course menu. Allows you to taste a selection from the menu. Ideal for a complete meal.

2-dish menu of your choice (Starter/Main or Main/Dessert). Flexible option for a moderate meal.

Children's menu including a main course (meat and fries), a dessert (ice cream), and a drink. Suitable for younger tastes.

Classic Italian dessert with coffee, mascarpone, and biscuits. Creamy and energizing.

Creamy dessert flavored with pistachio with a layer of crunchy caramelized sugar on top.

Strawberry cake with a light cream, revisited with almond and coconut flavors. Fruity and indulgent.

Chocolate cake cooked on the outside and molten inside. Served hot with a scoop of cold vanilla ice cream for contrast.

Lemon meringue cheesecake on a biscuit base. Balance between sweetness and acidity.

Traditional apple pie, just like homemade. Crispy crust and tender apples.

Large macaron filled with cream and fruit (raspberry and lychee). Delicate floral and fruity flavor.

Interpretation of tiramisu with hazelnut and possibly chocolate flavors. Very rich and indulgent.

A coffee or tea served with a selection of several mini-desserts. Perfect for tasting everything.

Trio of fruit sorbets. Refreshing and light.

Classic ice cream scoop with vanilla ice cream, fresh strawberries, and whipped cream.

Ice cream scoop inspired by the cocktail, with exotic coconut and pineapple flavors.

Banana served with three scoops of ice cream (vanilla, strawberry, chocolate), topped with sauce and whipped cream. A generous frozen dessert.

Fruity and creamy non-alcoholic cocktail with exotic flavors.

Fruity non-alcoholic cocktail with yellow fruits and kiwi.

Non-alcoholic drink reminiscent of island flavors with pineapple and coconut.

Non-alcoholic version of the famous Cuban cocktail. Fresh mint and crushed lime.

Creamy non-alcoholic cocktail with pineapple and coconut flavors.

Non-alcoholic version of the Spritz. Bitter and sparkling, with orange flavors.

Original drink combining the sweetness of strawberry with the herbaceous freshness of basil.

Cola soda, available in classic or sugar-free versions.

French orange soda with orange pulp, lightly sparkling.

Tonic soda with citrus flavors.

Sweet iced tea, usually peach flavored.

Still drink with tropical fruits.

Sparkling lemonade with lemon and lime.

French natural sparkling mineral water, very bubbly.

Freshly squeezed orange juice.

Lemonade mixed with flavored syrup of your choice. A refreshing and sweet drink.

Italian sparkling mineral water, fine bubbles.

Large bottle of sparkling water.

Bottle of still mineral water.

Large bottle of still mineral water.

High-quality sparkling apple juice, from the Reinette Clochard apple variety. Non-alcoholic, festive, and fruity.

Tea from the famous French house Mariage Frères. Served hot.

Nespresso espresso coffee.