Les Gentlemen

Organic hard-boiled eggs served with a creamy mayonnaise. A simple and tasty French bistro classic. Enjoy as is.

Rings of squid coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. Served with a creamy tartar sauce.

A rustic meat terrine prepared according to a traditional recipe. Served with tangy gherkins and red cabbage to balance the richness of the meat.

Shrimp wrapped in a crispy leaf flavored with basil. Served with a sweet chili sauce. A mix of crispy textures and Asian flavors.

A warm, savory shiitake mushroom dish, topped with a runny poached egg. Enhanced with croutons for crunch and fresh parsley.

Smoked salmon slices served with small thick pancakes (blinis). Accompanied by a light sour cream flavored with dill.

Fried spring rolls stuffed with chicken. Served with romaine lettuce, fresh mint, and Thai dipping sauce.

A varied assortment of charcuterie including pâté, hams, and cured sausages. Ideal for sharing as an aperitif with bread and wine.

A juicy and flavorful piece of beef (flank steak), usually grilled. Served with a shallot sauce and small thyme-roasted potatoes.

Hearty burger with a beef patty, cheddar cheese, and bacon on a cereal bun. Enhanced by caramelized onions and a classic sauce. Served with fries.

Raw Charolais beef cut coarsely with a knife and seasoned. A fresh and traditional dish, served with fries and salad.

A variation of beef tartare with Mediterranean and spicy flavors. The meat is briefly seared (flash-seared) for a different texture. Served with fries.

Chicken breast cooked in a rich and aromatic Jura Vin Jaune sauce. Served with mushrooms and brown rice.

Pork belly slow-cooked until tender, served in a Thai-inspired broth. Accompanied by roasted vegetables.

Breaded and fried fish fillet, served with thick-cut fries. A British classic accompanied by tartar sauce and salad.

Very briefly seared tuna, raw in the center, coated with sesame seeds. Served with a feta cheese cream and melting lemon leeks.

A comforting and luxurious version of macaroni pasta cooked like a creamy risotto. Enhanced with Cantal cheese, mushrooms, and summer truffle.

Classic composed salad with crisp romaine lettuce, breaded chicken, parmesan, and a creamy dressing. Topped with a poached egg and croutons.

A large fresh salad with Asian flavors, combining crunchy vegetables, quinoa, and crispy shrimp. Dressed with a fragrant Thai vinaigrette.

Nordic salad featuring smoked salmon and avocado. Freshness comes from citrus fruits and a dill cream.

Choice of one cheese from a selection of French varieties (cow, sheep, or goat). Served with bread.

A tasting platter featuring four different aged cheeses. Ideal for sharing at the end of a meal.

A light and airy mousse made with high-quality dark chocolate. Accompanied by hazelnut praline for indulgence.

Cooked fruit dessert topped with a crunchy crumble topping, flavored with lemon. Served with meringue.

Finely sliced and caramelized apple tartlet on puff pastry. Served warm with a scoop of vanilla ice cream.

Creamy vanilla dessert cream covered with a thin layer of crunchy caramelized sugar. Break with a spoon before enjoying.

An espresso coffee served with an assortment of miniature desserts. Perfect for tasting several sweets.

Two scoops of artisanal ice cream or sorbet of your choice. Refreshing and sweet.

Three scoops of artisanal ice cream or sorbet of your choice. Ideal for ice cream lovers.

Cola soda, available in classic or sugar-free version.

Cherry-flavored cola soda.

Refreshing non-carbonated exotic fruit drink.

Selection of sodas: lemon-lime lemonade, iced peach tea, or orange soda.

Sparkling lemonade on its own or with syrup (diabolo) of your choice.

Iced tea prepared in-house, usually less sweet than industrial versions.

Quality French tonic water, ideal on its own or in a mix.

Spicy and sparkling fermented ginger drink. Non-alcoholic.

French sparkling natural mineral water.

Still natural mineral water.

Assorted bottled fruit juices.

Freshly squeezed fruit juices made to order.

Brut champagne or selected sparkling wine.

Prestigious champagne from Premier Cru vineyards. Elegant and fine.

Dry and fruity Italian sparkling wine. Ideal as an aperitif.

Dry white wine from the Loire Valley. Fresh, lively with notes of citrus and white flowers.

Dry and aromatic Bordeaux white wine. Notes of exotic fruits and boxwood.

Chardonnay grape white wine. Round and fruity, often with buttery or brioche notes.

Loire white wine close to Sancerre. Elegant, mineral, and fruity.

Renowned Burgundy white wine, from Chardonnay. Very dry, with good acidity and distinctive minerality.

Large bottle (1.5L) of Beaujolais red wine. Powerful and full-bodied cru with aromas of stone fruits.

Large bottle (1.5L) of Rhône Valley red wine. Spicy (pepper), fruity, and elegant.

Large bottle (1.5L) of Provençal rosé wine. Pale, dry, and very refreshing.

Languedoc red wine. Warm, with aromas of garrigue, spices, and ripe fruits.

Rhône Valley red wine. Generous, fruity, and easy to drink.

Loire red wine (Cabernet Franc). Aromas of red fruits, sometimes vegetal (bell pepper), and fine tannins.

Elegant Rhône Valley red wine (Syrah). Notes of violet, pepper, and dark fruits.

Southern Rhône red wine. Sunny, rich, and structured.

Burgundy red wine (Pinot Noir). Light, fruity (cherry, raspberry), and delicate.

Northern Burgundy red wine from the Côte de Nuits. Robust and full-bodied with red fruit aromas.

Rare Burgundy red wine (this appellation is mainly known for white). Fine, complex, and aromatic.

Rhône Valley red wine (Syrah). Fruity, luscious with notes of sweet spices.

Bordeaux red wine. Structured, tannic with aromas of blackcurrant and wood.

Burgundy red wine (Côte Chalonnaise). Full-bodied and fruity, with body.

Prestigious Bordeaux red wine (Right Bank). Rich, velvety, with notes of ripe fruit and vanilla.

Organic rosé wine from the South of France. Fruity, fresh, and easy to drink.

Signature Provençal rosé wine. Pale, dry, mineral, and elegant.

Very pale (grey) rosé from the south. Very light and thirst-quenching.

Still natural mineral water.

Italian naturally sparkling mineral water, finely carbonated.

Very old Norman apple eau-de-vie (20 years). Complex, smooth, and woody.

Younger apple eau-de-vie. Fruity and lively.

Gascony grape eau-de-vie. Young and aromatic.

Aged Armagnac, rounder and more balanced with notes of vanilla and dried fruits.

Very old exceptional Armagnac. Great aromatic richness (rancio, spices).

Charentais grape eau-de-vie. Fresh and fruity style.

Very popular, robust, and woody Cognac.

High-end Cognac exclusively from the Grande Champagne cru. Very fine and long on the palate.

Artisanal fruit eau-de-vie. Choice of pear or raspberry, with intense fresh fruit aromas.

Traditional digestif (plum eau-de-vie) or herbal liqueur (Chartreuse).

Selection of popular liqueurs: mint, lemon, orange, almond, whisky cream, or coffee.

French white mint liqueur. Very fresh and digestive.