Les Frères Bretons

A simple savory buckwheat pancake served with butter. The nutty flavor of the buckwheat is highlighted by the rich butter. A traditional Breton snack.

A specialty smoked pork sausage made from chitterlings, famous in Brittany. It has a distinctive concentric ring appearance and a strong, smoky flavor. Served sliced.

A savory buckwheat pancake wrapped around a sausage. Served with a tangy and creamy mustard sauce. A hearty and popular street food style dish in Brittany.

A salad featuring crispy pieces of buckwheat pancake and warm goat cheese. Combines fresh greens with savory, crunchy textures and creamy cheese.

A selection of cured meats including Serrano ham and dry sausage. Salty and savory, perfect for sharing. typically eaten with bread.

A platter featuring classic French cheeses like Comté (firm, nutty) and Camembert (soft, creamy). Served with bread.

A combination platter of both cured meats and cheeses. Offers a variety of textures and flavors from salty ham to creamy cheese.

A lunch set for lighter appetites featuring a classic savory buckwheat crepe and a drink. Includes traditional cider served in a bowl or apple juice.

A standard lunch set including a main savory crepe, a drink, and a sweet dessert crepe. A complete meal offering both savory and sweet Breton flavors.

A hearty lunch set featuring a gourmet savory crepe, a drink, and a sweet dessert. Designed for a larger appetite with richer main dish options.

A kid's meal for children under 12. Includes a customizable savory galette, a soft drink, and a sweet treat like a crepe or ice cream.

A Breton classic featuring a savory buckwheat pancake wrapped around a high-quality farm sausage. Simple, savory, and filling.

The most traditional galette filling. Contains ham, melted Emmental cheese, and a fried egg (sunny side up). The yolk adds richness to the savory crepe.

A savory buckwheat pancake filled with tuna, melted cheese, and egg. A variation of the complete galette replacing ham with fish.

A galette filled with chicken, cheese, and egg. A poultry-based alternative to the traditional ham version.

A cheese-lover's galette featuring both Emmental and Raclette cheese with an egg. Very rich, creamy, and savory.

An upgraded version of the complete galette using Comté, a prestigious French mountain cheese with a nutty flavor, instead of Emmental.

A meat-free buckwheat pancake filled with tangy goat cheese and sweet candied onions. Served with fresh salad.

A flavorful galette combining spicy chorizo sausage with creamy goat cheese. Balanced with fresh salad.

A savory-sweet galette featuring goat cheese, honey, and walnuts. Offers a mix of creamy, sweet, and crunchy textures.

A side serving of fresh mixed greens. A light accompaniment to the rich galettes.

A thin wheat pancake served simply with butter and sugar. A classic way to enjoy the delicate texture of the crepe.

A sweet crepe with butter, sugar, and a splash of lemon juice. Sweet, tart, and refreshing.

A wheat pancake drizzled with honey. Sweet and floral.

A sweet crepe filled with house-made chocolate sauce. Rich and decadent.

A crepe filled with sweet chestnut spread (crème de marrons). A popular French flavor, nutty and very sweet.

A Breton specialty crepe filled with salted caramel sauce (caramel au beurre salé). Combines deep sweetness with a savory salt kick.

A sweet crepe filled with Nutella hazelnut cocoa spread. A favorite for chocolate lovers.

A crepe served with honey and lemon juice. A soothing combination of sweet and sour.

A crepe served with high-quality French fruit preserves. Fruity and sweet.

A traditional Breton dessert similar to a dense custard flan, typically containing prunes. Sweet, creamy, and satisfying.

Yogurt served with a choice of toppings like jam, salted caramel, or chocolate sauce. A lighter dessert option.

A sweet crepe sprinkled with sugar and flambéed with Grand Marnier, an orange-flavored cognac liqueur. Served warm with a distinct alcohol aroma.

A sweet crepe flambéed with Calvados, an apple brandy from Normandy. Offers a strong apple and spirit flavor.

A crepe filled with banana and flambéed with rum. A tropical, warm dessert with caramelized fruit notes.

A deluxe flambéed crepe with sugar, caramelized apples, and Grand Marnier liqueur. Rich, fruity, and boozy.

A crepe filled with Nutella and yogurt. Combines the richness of chocolate hazelnut with the tart freshness of yogurt.

A crepe filled with chocolate sauce and shredded coconut. A classic flavor pairing.

A very rich crepe combining two favorites: Nutella and salted caramel sauce. Sweet, salty, and chocolatey.

A crepe filled with chocolate sauce and fresh banana slices. A timeless dessert combination.

A crepe filled with Nutella and banana. Sweet, creamy, and fruity.

A decadent crepe with salted caramel, whipped cream, and crunchy granola cookie pieces. Offers a mix of textures.

A rich crepe with salted caramel, whipped cream, and crunchy caramelized hazelnuts. Nutty and sweet.

A dessert crepe served with chocolate sauce, cold vanilla ice cream, and crunchy almonds. A temperature contrast dessert.

A cup of coffee served with a selection of miniature desserts (mignardises). A popular French way to end a meal.

Crunchy toppings to add texture to your crepe or dessert.

Fresh or creamy toppings for extra richness.

A serving of two ice cream scoops. Classic flavors.

Organic ice cream from the Terre Adélice brand. Known for authentic flavors and high-quality ingredients. Available in various fruit and classic flavors.

A Breton variation of the Kir cocktail, made with cider instead of white wine, mixed with fruit liqueur (usually blackcurrant). Fruity and sparkling.

A classic French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and refreshing.

An anise-flavored spirit from Brittany. Consumed diluted with water. A popular aperitif with a strong licorice taste.

A famous brand of pastis, an anise-flavored aperitif. Served with water.

Italian vermouth, available in white (sweet/dry) or red (sweet/herbal). Served chilled or on rocks.

White rum. A clear distilled spirit made from sugarcane. Can be sipped or used as a mixer.

A single malt whisky produced in Brittany. 'Armorik' is a well-known brand. Profiles range from fruity to woody depending on the cask finish.

Clear distilled spirit. Neutral flavor. Served chilled or with a mixer.

Mexican agave spirit. Typically consumed as a shot or in cocktails.

A classic Cuban cocktail with rum, lime, mint, sparkling water, and sugar. Fresh and zesty.

A cocktail made with tequila, orange juice, and grenadine syrup. Resembles a sunrise with its gradient color.

An Italian wine-based cocktail. Bittersweet Aperol mixed with Prosecco and soda water. Served with an orange slice.

A cocktail with vodka, spicy ginger beer, and lime juice. Served cold.

A twist on the classic Mojito, using sweet cider (cidre doux) instead of sparkling water. Adds a fruity apple note.

A twist on the Spritz, using sweet cider instead of Prosecco. Bittersweet and fruity.