Les Fondus de la Raclette Paris 14eme - Montparnasse

A value lunch set available on weekdays. Choose between a starter and main course, or a main course and dessert. Features Savoyard classics like raclette and fondue.

A premium set menu offering a wider selection of dishes. Includes choices of starters, main dishes like raclette or steak, and decadent desserts.

A kids' menu for children up to 12 years old. Includes a main dish (mini raclette or beef), a drink, and a scoop of ice cream.

Baked egg dish with Beaufort cheese and bacon lardons. Creamy and savory.

Traditional onion soup made Savoyard style, likely with melted cheese and croutons on top. Rich and warming.

Toasted bread topped with raw ham (prosciutto style) and melted raclette cheese.

A salad featuring warm goat cheese on toast and bacon lardons.

Salad with Bleu d'Auvergne (blue cheese) and walnuts. A mix of pungent cheese flavor and crunchy nuts.

Savoyard-style meat pâté served with sweet onion jam.

Simple green salad, typically served with a vinaigrette.

A large assortment of cured meats. Good for sharing.

Plate of dried beef from the Savoie region, thinly sliced. Lean and salty.

Plate of Rosette, a dry cured sausage (salami) from Lyon.

Plate of country-style cured ham.

Plate of cooked white ham (jambon blanc).

Plate of dried pork fillet.

Plate of smoked salmon.

Warm goat cheese salad with bacon lardons, croutons, and cherry tomatoes.

Open-faced sandwich topped with smoked bacon, melted Raclette cheese, and potatoes.

Open-faced sandwich with smoked salmon and chive cream.

A portion of Raclette cheese served with potatoes and charcuterie. Only available for lunch on weekdays.

Classic unflavored Raclette cheese. Served with unlimited cheese and potatoes, plus a charcuterie plate.

Smoked Raclette cheese. Served with unlimited cheese and potatoes.

Raclette cheese seasoned with peppercorns. Served with unlimited cheese and potatoes.

Raclette cheese flavored with wild garlic (ramps). Served with unlimited cheese and potatoes.

Goat cheese raclette variety. Served with unlimited cheese and potatoes.

Luxurious Raclette cheese with truffle. Served with unlimited cheese and potatoes.

Morbier cheese (recognizable by its horizontal line of ash). Served with unlimited cheese and potatoes.

A tasting duo featuring Smoked Raclette and Morbier cheese. Served with unlimited cheese and potatoes.

A tasting trio featuring Smoked, Pepper, and Wild Garlic Raclette cheeses. Served with unlimited cheese and potatoes.

A classic Savoyard gratin made with potatoes, onions, and melted Reblochon cheese. Rich and creamy.

Classic Tartiflette with the addition of bacon lardons for extra flavor.

A variation of Tartiflette substituting bacon with smoked salmon.

Tartiflette enhanced with porcini mushrooms (cèpes) and lardons.

Tartiflette featuring morel mushrooms and lardons.

Hot melted cheese served in a wooden box, similar to Mont d'Or. Served with potatoes, charcuterie, and salad for dipping and pairing.

A combination platter of Raclette cheese and beef, served with charcuterie and potatoes.

Cubes of raw beef that you cook yourself in a pot of hot oil. Served with potatoes, salad, and dipping sauces.

A hearty burger featuring ground beef, melted Raclette cheese, and bacon.

Classic Savoyard cheese fondue made with a blend of Beaufort, Abondance, and Meule de Savoie cheeses. Served with bread for dipping.

Swiss-style fondue using a 'half and half' blend of Vacherin Fribourgeois and Swiss Gruyère.

Savoyard cheese fondue incorporated with blue cheese for a sharper flavor.

A luxurious Swiss fondue prepared with Champagne.

Thin slices of raw beef to grill yourself at the table. Served with sauces and potatoes. Lunch only on weekdays.

Thin slices of raw beef to grill yourself at the table. Interactive dining experience.

Slices of raw duck meat to grill yourself.

A combination of beef and duck slices for grilling.

A trio of meats (beef, duck, and chicken) to grill yourself.

A dessert platter served with Génépi, an alpine herbal liqueur.

Chocolate fondue for dipping sweets and fruits.

Classic cheesecake dessert.

Warm chocolate cake with a molten center.

Vanilla custard topped with a layer of hardened caramelized sugar.

Choux pastry balls filled with cream or ice cream and covered in chocolate sauce.

Coffee served with a selection of miniature desserts.

Ice cream dessert with chocolate ice cream, melted chocolate, and whipped cream.

Ice cream dessert with coffee ice cream, coffee sauce, and whipped cream.

Vanilla ice cream topped with melted chocolate and whipped cream.

Lemon sorbet doused in vodka. A refreshing and boozy dessert.

Pear sorbet served with pear liqueur.

Sorbet made with Génépi (alpine herb) served with Génépi liqueur.

Single scoop of ice cream or sorbet. Available flavors include vanilla, chocolate, coffee, salted caramel, strawberry, lemon, pear, mango, and genépi.

Anise-flavored aperitifs. Typically served with water to dilute.

Vermouth (Martini) or Port wine. Sweet fortified wines served as an aperitif.

French brand of gentian bitters. Golden color and bitter taste.

Standard spirits shot.

Blended Scotch whisky.

Tennessee whiskey.

Spirit mixed with soda.

Glass of Champagne.

Cocktail made with white wine and fruit liqueur (crème de cassis).

Cocktail made with Champagne and fruit liqueur.

Regional variation of Kir, typically using Savoyard white wine.

Sparkling version of the Savoyard Kir.

Loburg beer served on tap (draft).

Craft beers from the Mont-Blanc brewery. Available in Blonde, Amber (Rousse), or Green (Verte - herbal) varieties.

Dry hard cider from Brittany.

Bottle of dry cider.

White wine from Savoie. Crisp and dry, perfect for fondue.

A rich white wine from Savoie made from the Altesse grape.

White wine from Burgundy, crisp and acidic.

Premium white wine from Savoie made from the Roussanne grape. Full-bodied and aromatic.

White wine from Gascony, typically aromatic and fruity.

Sweet white wine (moelleux) from Gascony.

Rosé wine from the Mediterranean region.

Well-known Rosé wine from Provence.

Red wine from Savoie made from Pinot Noir. Light and fruity.

Red wine from Savoie using the Mondeuse grape. Peppery and distinct.

Red wine from Bordeaux.

Red wine from the Graves appellation in Bordeaux.

Red wine from the Loire Valley, made from Cabernet Franc.

Spicy and full-bodied red wine from the Rhône Valley.

Premium white wine from Burgundy.

Prestigious red wine from Bordeaux.

Premium red wine from the northern Rhône.

Premier Cru Champagne.

Sparkling wine from Savoie.