Les Enfants Rouges
Les Enfants Rouges
Les Enfants Rouges
Origin of beef: France Closed: Tuesday, Wednesday, and Thursday lunch We do not accept checks or restaurant vouchers.
4.5
Menus
The restaurant's tasting menus and set menus.
The 120 euros (surprises menu)
The 120 euros (surprises menu)
« Flavor Journey » (7 Corsican surprises by the chef) only served for a whole table
A surprise 7-course tasting menu. The chef offers a culinary journey around Corsican flavors. This menu must be ordered for the entire table.
€120
≈ $139.00The 75 euros (set menu)
The 75 euros (set menu)
Dinner, weekend and public holiday (Starter + main dish + dessert (or cheese)) Net prices (10% VAT), Service included
A dinner formula (or weekend lunch) including a starter, a main course and a dessert. The dishes highlight seasonal ingredients and refined preparations.
€85~
The 50 euro menu
Le menu à 50 euros
(Monday lunch and Friday lunch) Starter + main dish + dessert (or cheese)
Lunch menu served Monday and Friday lunchtime. It includes three courses (starter, main, dessert) highlighting market cuisine and regional products.
€50~
To Start
Appetizers and small bites to share.
Green « Lucques de l'Hérault » olives
Olives vertes « Lucques de l'Hérault »
Green olives of the Lucques variety, originating from Languedoc. They are fleshy, sweet and have a characteristic crescent moon shape.
€4
≈ $5.00Padrón peppers, fleur de sel
Piments Padron, fleur de sel
Small fried green peppers seasoned with fleur de sel. Generally mild, some may be slightly spicy.
€6
≈ $7.00Cantabrian anchovy fillets in oil
Filet d'anchois de Cantabrie à l'huile
High-quality anchovy fillets from the Cantabrian Sea, served in olive oil. They are renowned for their firm flesh and intense flavor.
€10
≈ $12.00Gascon chorizo by Pierre Matayron
Gascon chorizo by Pierre Matayron
Artisanal chorizo from the Southwest of France (Gascogne), made by Pierre Matayron. A black pork charcuterie with a rich and spicy flavor.
€12
≈ $14.00Landes foie gras toast
Toast au foie gras des Landes
Landes duck foie gras served on toast. A classic dish of French gastronomy, rich and melt-in-your-mouth.
€25
≈ $29.00Wines and Drinks
12CL
Hervé Rafflin, 1er cru, Extra Brut, "La Nature 'L"
Hervé Rafflin, 1er cru, Extra Brut, "La Nature 'L"
Grape varieties: Chardonnay, Pinot noir & Pinot Meunier Palate: Fine, fresh and balanced
An elegant and fresh Premier Cru champagne. Extra Brut means it is very lightly sweetened, allowing the purity of the fruit to express itself.
€18
≈ $21.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,167 customers praised this place. (Google)
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