Les Dunes

Traditional Maghrebi soup, rich and spicy, prepared with meat (often lamb), vegetables, vermicelli, and tomatoes. Served hot, it's a must to start the meal.

Salad composed of grilled vegetables (peppers, tomatoes, onions, garlic) then chopped and seasoned with olive oil and spices. It offers a melting texture and a characteristic smoky flavor.

Fresh mix of various seasonal raw vegetables, seasoned with a light vinaigrette. A refreshing and crunchy starter.

Thin and crispy brick pastry, folded and stuffed (often with egg, tuna, potatoes, and parsley), then fried until golden. To be eaten with fingers by squeezing a little lemon.

Omelette with filling or served with homemade fries. A simple, hearty, and comforting dish.

Lamb brain simmered in a tomato sauce flavored with garlic and parsley. A tender and creamy offal specialty.

Beef stew slowly simmered with olives and spices. The meat is tender and the sauce creamy, infused with the taste of olives.

Pieces of chicken cooked for a long time with olives in a flavorful and lemony sauce. A classic of Maghrebi cuisine.

Stew combining the sweetness of peas and the refined taste of artichoke hearts, cooked in a fragrant sauce.

Seasoned minced meat patties served with stuffed vegetables (like peppers or zucchini), all cooked in a tomato sauce.

Veal foot cooked very slowly until gelatinous and tender, served with chickpeas in a rich collagen and spice sauce.

Tender veal tongue served with chickpeas and a parsley sauce. A traditional dish appreciated for the melting texture of the meat.

Typically Algiers stew, prepared with beef and a spicy red sauce ("dersa") with garlic and paprika.

Pieces of tripe simmered for a long time in a spiced tomato sauce. A dish with character for offal lovers.

Gratin composed of a layer of minced meat sautéed with aromatics, covered with homemade mashed potatoes, then browned in the oven.

The festive dish par excellence. Steamed rolled wheat semolina, served with a complete assortment of meats (skewers, merguez, chicken) and simmered vegetables.

Fine and light semolina served with a piece of tender lamb and vegetables coated in fragrant broth.

Traditional wheat semolina dish, accompanied by simmered beef and a flavorful vegetable sauce.

Couscous served with chicken cooked in vegetable broth, offering a lighter yet equally fragrant meal.

Couscous semolina served with grilled merguez (spicy beef and lamb sausages) and vegetables.

Couscous served with five small grilled meat skewers, adding a smoky flavor to the dish.

Vegetarian version of couscous, highlighting semolina and a variety of simmered vegetables (carrots, zucchini, turnips, chickpeas).

White bean stew ("loubia") prepared in a creamy tomato sauce, served with your choice of meat.

Green beans cooked in tomato sauce with onions and spices, served with a portion of meat.

Comforting dish of lentils simmered with aromatic vegetables and spices, served with your selected meat.

Rice cooked and topped with a rich and flavorful sauce, accompanied by your choice of meat.

Spaghetti served with a homemade sauce, often tomato-based with mild spices, with your choice of meat.

Creamy mashed potatoes prepared homemade, served as a hearty side dish with meat.

Potatoes cut into slices and baked with onions and cooking juices, served with meat.

Dish based on cauliflower, often prepared as a stew or gratin, served with your chosen meat.

Mixture of peppers, tomatoes, and onions simmered together like ratatouille, served with meat.

Colorful mixture of seasonal vegetables (peas, carrots, potatoes) stewed, served with meat.

Grilled beef cut, juicy and marbled. Served simply to appreciate the taste of the meat.

Tender and lean beef steak, grilled to your preference.

Meaty grilled veal chop, offering delicate and flavorful white meat.

Small grilled lamb chop, to be eaten with fingers. The meat is tender with a pronounced flavor.

Spicy minced meat, mixed with fresh cilantro, parsley, and garlic, then grilled in the shape of a skewer or patty.

Grilled lamb liver slice, rich in iron and flavor.

Lamb heart cut into slices and grilled, with a firm texture and pronounced flavor.

Grilled lamb kidney, appreciated by offal lovers for its distinct flavor.

Type of kidney (lamb testicle), grilled and tender, with a delicate texture.

Pieces of lamb liver threaded onto a skewer and grilled over a wood fire.

Veal liver skewer, renowned for its finesse and superior tenderness.

Pieces of chicken marinated in a blend of spices and lemon, then grilled for a tender and fragrant result.

Skewer combining pieces of kidney and heart, offering a variety of textures and flavors.

Spicy homemade sausage, grilled on a skewer. Piquant and flavorful.

Small grilled beef skewer (rumsteck cut), grilled.

Grilled salmon fillet, pink and melting flesh.

White-fleshed, delicate fish, grilled whole or as a fillet.

Portion of hot vegetables or starches (beans, rice, pasta, etc.) served without meat.

Fresh potatoes cut and fried, golden and crispy.

Creamy dessert alternating coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Assortment of traditional pastries with honey, almonds, pistachios, or dates (like baklava or makroud). Sweet and flavored with orange blossom.

Large bottle of sparkling lemonade.

Small individual bottle of lemonade.

Standard canned carbonated drink (cola, orangeade, etc.).

Bottle of still mineral water.