Les Deux Magots

A traditional continental breakfast. It includes flaky pastries and crusty bread served with quality butter, accompanied by a comforting hot drink.

A hearty and balanced breakfast. It combines the elements of a continental breakfast with organic scrambled eggs and fresh fruit juice for more vitamins and protein.

A rich breakfast formula inspired by the famous writer. It offers a wide choice of eggs prepared to order, a pastry, fresh juice, and the option to refill a hot drink.

The height of luxury for breakfast. Enjoy scrambled eggs with refined French caviar and a glass of champagne, complemented by a quality hot drink.

A classic hot sandwich from French bistros. Toasted bread filled with meat and melted cheese, served with a crisp green salad as a side.

A variation of the Croque-Monsieur topped with a fried egg. The runny yolk adds a creamy richness to the grilled cheese and ham sandwich.

A selection of aged French cheeses. Offers a variety of textures and flavors, from mild to strong, representing different terroirs.

An assortment of dried meats and fine cured meats. Perfect for sharing or to accompany bread and butter.

The best of both worlds: a generous combination of fine charcuterie and aged cheeses. Ideal for a light meal or a gourmet aperitif.

A luxurious gastronomic experience. Sturgeon eggs with an iodized and subtle hazelnut flavor, served with crispy toast and creamy Normandy fresh cream.

A rich and creamy hot chocolate, prepared according to a traditional recipe. Served in a pot to preserve its warmth and aromas.

The gourmet version of homemade hot chocolate, served with a generous portion of creamy whipped cream for extra sweetness.

Classic French bakery items. Laminated dough with butter, plain, with raisins, or filled with chocolate.

Slices of baguette or soft brioche, lightly toasted and served with premium butter.

Sweet accompaniments for your toast. Choice of honey or artisanal fruit preserves.

An organic egg cooked in its shell until the yolk and white are firm. Simple and nutritious.

Two organic eggs cooked in a pan without flipping, with the white set and the yolk still runny.

Fried eggs served with a savory accompaniment of crispy bacon or tender ham.

Beaten eggs cooked in a pan until they have a soft, golden texture. Served plain, without garnish.

A richly filled omelette with diced ham, melted cheese, and aromatic fresh herbs.

Beaten eggs gently cooked while stirring constantly to achieve a creamy and tender texture.

Creamy scrambled eggs enhanced by the earthy and luxurious aroma of truffle.

A refined scrambled egg preparation, crowned with a portion of caviar for a salty and elegant touch.

Half a fresh grapefruit, served ready to eat. Refreshing and tangy, ideal to start the meal.

An individual portion of cheese.

Unripened fresh cheese with a grainy, moist texture. Served plain with sugar on the side.

A colorful mix of seasonal fruits cut into pieces, delicately flavored with natural vanilla.

A short, strong coffee made with organic beans from Latin America. Intense aroma and rich body.

The flavor of espresso without the caffeine. Ideal for those who wish to avoid stimulants.

An espresso softened by the addition of a touch of hot milk. Also called café noisette.

Coffee prepared by gentle filtration, served in a small pot. Lighter and more diluted than an espresso.

An exceptional coffee selected for its unique aromas, served with a small sweet treat.

Large coffee with milk, made of espresso and steamed milk. Creamy and smooth.

Black coffee topped with a generous layer of whipped cream (chantilly).

Italian drink made of espresso, hot milk, and a beautiful milk foam on top.

High-quality tea from Dammann Frères. Several varieties available to suit your taste, from full-bodied black tea to delicate green tea.

Freshly squeezed fruit juices made to order. Naturally sweet and rich in vitamins.

Tasting juices and nectars from a renowned French producer. Intense flavors and velvety texture.

Small bottle of still natural mineral water.

Medium bottle of mineral water. Choice between still or sparkling water.

A complete and varied meal served on weekends. It includes a selection of breads and pastries, a large savory plate with eggs and salmon, and desserts, all accompanied by drinks.