









23 Rue Léon Jost, 75017 Paris, France
Grilled seasonal vegetables, feta cheese
Légumes de saison grillés, fromage féta
Grilled Seasonal vegetables with feta cheese
A plate of grilled vegetables served with feta (salty sheep cheese). A light and flavorful starter.
Large Burgundy snails (6 pieces)
Gros escargots de Bourgogne (6 pièces)
Big Burgundy snails (6 pieces)
A classic of French gastronomy. Snails cooked in parsley and garlic butter. Firm texture and rich herbal taste.
Homemade egg mayonnaise
Œuf mayonnaise "maison"
Homemade egg mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and comforting classic of French bistros.
Cold cuts plate from "Maison Mas"
Planche de charcuteries "Maison Mas"
Cold cuts plate from "Maison Mas"
Assortment of cured meats and terrines from a renowned producer. Ideal for sharing with bread.
IGP Duck foie gras
Foie gras de canard IGP
figs jam and toasted bread Duck foie gras IGP, figs jam and toasted bread
Rich and creamy duck foie gras, served with a sweet fig jam and toasted bread. A luxurious sweet and savory combination.
Avocado tartare with fresh shrimp
Tartare d'avocat aux crevettes fraîches
Avocado tartare with fresh shrimps
Fresh mix of diced avocado and shrimp. Creamy texture and light iodized taste.
Creamy burrata and old-fashioned tomato
Burrata crémeuse et tomate à l'ancienne
Creamy burrata and old-fashioned tomato
Very creamy Italian cheese (mozzarella heart) served with fresh heirloom tomatoes. Fresh and milky.
Today's starter, check blackboard
Entrée du jour à l'ardoise
Today's starter, check blackboard
The chef's special starter of the day, based on inspiration and market produce.
Grilled "Angus" beef hanger steak
Onglet de bœuf "Angus" grillé
béarnaise sauce, french fries and mixed salad leaves "Angus" beef hanger steak, Béarnaise sauce, french fries, mixed salad leaves
Beef cut (hanger steak) renowned for its intense flavor, served with a creamy tarragon sauce (Béarnaise). Tender and flavorful meat.
Grilled rib steak
Entrecôte grillée
peppercorn sauce, french fries and mixed salad leaves Grilled beef rib steak, peppercorn sauce, french fries and mixed salad leaves
A beautiful, marbled, and juicy cut of beef, served with a creamy pepper sauce. A hearty classic.
Grilled veal hanger steak
Onglet de veau grillé
blue cheese sauce, crushed potatoes and mixed salad leaves Grilled veal hanger steak, blue cheese sauce, crushed potatoes, mixed salad leaves
Tender and delicate veal, served with a strong blue cheese sauce and mashed potatoes.
Grilled veal liver
Foie de veau grillé
raspberry vinegar sauce, seasonal vegetables and mixed salad leaves Grilled veal liver, raspberry vinegar sauce, seasonal vegetables, mixed salad leaves
Pan-fried veal liver, tender with a characteristic ferrous taste. The raspberry vinegar sauce adds a tangy touch.
Grilled Auvergne sausage
Saucisse d'Auvergne grillée
french fries and mixed salad leaves Grilled Auvergne sausage, french fries, mixed salad leaves
Traditional pork sausage from the Auvergne region, grilled. Rustic and flavorful taste.
Grilled "South-West" duck breast IGP
Magret de canard "Sud-Ouest" IGP grillé
balsamic cream sauce, salted butter caramel, crushed potatoes, mixed salad leaves Grilled "South-West" duck breast, balsamic cream, salted butter caramel, crushed potatoes and mixed salad leaves
Grilled duck fillet, served pink. Accompanied by sweet and savory sauces (balsamic and caramel) that complement the richness of the meat.
Grilled "French" chicken fillet
Filet de poulet "français" grillé
coconut milk sauce, pilaf rice and mixed salad leaves Grilled french chicken fillet, coconut milk sauce, pilaf rice and mixed salad leaves
Grilled chicken fillet served with a mild coconut milk sauce and rice. A light dish with exotic influences.
Cantal burger, french fries
Burger au Cantal, frites
Cantal cheese burger with french fries
Beef burger topped with Cantal, a French pressed cheese with a fruity and milky taste. Served with french fries.
Beef tataki
Tataki de bœuf
thai sauce, seasonal vegetables and mixed salad leaves Beef tataki with thai sauce, seasonal vegetables and mixed salad leaves
Thin slices of beef, seared on the outside and raw on the inside. Served fresh with a spicy Thai sauce. (Note: The English description on the menu contains a copy-paste error).
Dish of the day, check blackboard
Plat du jour à l'ardoise
Today's main course, check blackboard
The main dish of the day, changing daily.
Traditional beef tartare (raw or pan-seared)
Tartare de bœuf traditionnel (cru ou aller-retour)
french fries and mixed salad leaves Traditional beef tartare (raw or pan-seared), french fries and mixed salad leaves
Raw minced beef, seasoned (capers, onions, condiments). Can be requested quickly pan-seared ("aller-retour").
Beef tartare "Italian style" (raw or pan-seared)
Tartare de bœuf "façon italienne" (cru ou aller-retour)
french fries and mixed salad leaves Italian-style beef tartare (raw or pan-seared), french fries and mixed salad leaves
Beef tartare prepared with Italian ingredients (like parmesan, basil, or sun-dried tomatoes). Mediterranean flavors.
Beef tartare "Thai style" (raw or pan-seared)
Tartare de bœuf "façon thaï" (cru ou aller-retour)
french fries and mixed salad leaves Thai-style beef tartare (raw or pan-seared), french fries and mixed salad leaves
Beef tartare seasoned with Thai flavors (lemongrass, chili, cilantro). Fresh and spicy.
Pan-fried razor clams
Couteaux poêlés
virgin sauce, crushed potatoes Pan-fried razor clams, virgin sauce, crushed potatoes
Pan-fried elongated seashells, served with an olive oil and herb sauce. Tender flesh and iodized flavor.
Plancha-grilled sea bass fillet
Filet de bar à la plancha
coconut milk sauce, seasonal vegetables Sea bass fillet, plancha-style, coconut milk sauce, seasonal vegetables
Grilled white fish fillet. Fine and delicate flesh, accompanied by a mild coconut sauce.
Grilled octopus
Poulpe grillé
virgin sauce, Provençal vegetable tian Grilled octopus, virgin sauce, Provençal vegetable tian
Grilled octopus tentacles, tender with a smoky flavor. Served with sun-kissed vegetables.
Sea bass tartare with mango
Tartare de bar à la mangue
Provençal vegetable tian Sea bass tartare with mango, Provençal vegetable tian
Diced raw fish (sea bass) mixed with fresh mango. A cold, sweet and savory, refreshing starter.
Seared tuna tataki
Tataki de thon "mi-cuit"
thai sauce, pilaf rice Sea bass tartare with mango, thai sauce, pilaf rice
Tuna seared on the outside, raw inside. Served with a spicy Thai sauce. (Note: The English description on the menu contains a copy-paste error).
Fish of the day / Today's fish
Poisson du jour / Today's fish
Fish of the day / Today's fish
The fresh fish of the day depending on availability.
Zita tagliato, pesto parmesan sauce, creamy burrata
Zita tagliato, sauce pesto au parmesan, burrata crémeuse
Zita tagliati, parmesan pesto sauce and creamy burrata
Tubular pasta served with a basil and parmesan sauce, topped with a ball of creamy burrata cheese.
Zita tagliato, parmesan pesto sauce, grilled seasonal vegetables
Zita tagliato, sauce pesto au parmesan, légumes grillés de saison
Zita tagliati, parmesan pesto sauce and grilled seasonal vegetables
Pesto pasta tubes served with an assortment of grilled vegetables.
Vegetarian plate of the moment
Assiette végétarienne du moment
Pilaf rice, Provençal vegetable tian, mixed salad leaves Vegetarian plate of the moment, Pilaf rice, Provençal vegetable tian, mixed salad leaves
Complete meat-free plate consisting of rice, Provençal-style cooked vegetables, and salad.
Mashed potatoes with olive oil and parsley
Écrasé de pommes de terre, huile d'olive et persil
Mashed potatoes with olive oil and parsley
Fork-mashed potatoes, simply seasoned.
Homemade french fries
Frites maison
Homemade French fries
Homemade french fries
Pilaf rice or Pesto, Parmesan pasta
Riz Pilaf ou Pâtes pesto, Parmesan
Pilaf rice or Pesto and Parmesan pasta
Extra portion of rice or cheese pasta.
Vegetable tian
Tian de légumes
Vegetable tian
Gratin of sun-kissed vegetables (zucchini, eggplant, tomatoes) sliced.
Seasonal vegetables
Légumes de saison
Seasonal vegetables
Mix of fresh seasonal vegetables.
Homemade crème brûlée with Bourbon vanilla
Crème brûlée maison à la vanille Bourbon
Homemade crème brûlée with Bourbon vanilla
Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.
Lemon tart revisited
Tarte au citron revisitée
Lemon tart revisited
Sweet tartlet filled with a tangy lemon cream.
Floating island
Île flottante
salted butter caramel sauce, caramelized pecan nuts Floating island, salted butter caramel sauce, caramelized pecan nuts
Poached meringue "clouds" floating on crème anglaise, drizzled with caramel.
Chocolate fondant, organic Bourbon vanilla ice cream
Mi-cuit chocolat, glace vanille Bourbon Bio
Chocolate lava cake, organic Bourbon vanilla ice cream
Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.
Rum baba, Bourbon vanilla whipped cream
Baba au rhum, chantilly à la vanille Bourbon
Rum baba with Bourbon vanilla whipped cream
Moist cake soaked in rum syrup, served with whipped cream.
Seasonal fruit salad, mint leaf ice cream
Salade de fruits de saison, glace menthe feuille
Seasonal fruit salad with mint leaf ice cream
Mix of fresh fruits served with a refreshing mint ice cream.
Pavlova with red fruits, red fruit coulis
Pavlova aux fruits rouges, coulis fruits rouges
Pavlova with red fruits with red fruits coulis
Dessert made of crispy and melting meringue, topped with red fruits and fruit sauce.
Strawberry tartlet
Tartelette aux fraises
Strawberry tartlet
Small tart filled with fresh strawberries.
Cottage cheese, red fruit coulis or honey
Fromage blanc, coulis fruits rouges ou miel
Cottage cheese, red fruits coulis or honey
Creamy whipped cottage cheese, served plain with fruit coulis or honey.
Gourmet coffee or tea
Café ou Thé gourmand
Gourmet coffee or tea
Hot drink accompanied by a selection of small miniature desserts.
Organic ice creams and Sorbets
1 boule / 1 scoop
1 boule / 1 scoop
Ice creams: Flavour of the moment, Vanilla, Caramel, Verbena, Mint leaf, Coffee, Sheep yogurt, Ginger Sorbets: Cocoa, Strawberry, Raspberry Lemon, Mango Organic ice creams and sorbets plate (Maison Terre Adélice) Ice creams: flavour of the moment, vanilla, caramel, verbena, mint leaf, coffee ginger, sheep yogurt Sorbets: cocoa, strawberry, raspberry, lemon, mango
A scoop of organic artisanal ice cream or sorbet.
2 boules / 2 scoops
2 boules / 2 scoops
Ice creams: Flavour of the moment, Vanilla, Caramel, Verbena, Mint leaf, Coffee, Sheep yogurt, Ginger Sorbets: Cocoa, Strawberry, Raspberry Lemon, Mango
Two scoops of organic artisanal ice cream or sorbet.
Extra homemade vanilla whipped cream
Supplément chantilly maison à la vanille
Extra homemade vanilla whipped cream
Portion of homemade vanilla whipped cream.
Cheeses plate of the moment
Assiette de fromages du moment
Cheeses plate of the moment
Selection of regional Auvergne cheeses (blue, pressed paste). Served with bread.
Dessert of the day, check blackboard
Dessert du jour à l'ardoise
Today's dessert, check black board
The special dessert of the day.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
1,487 customers praised this place. (Google)
$
$$
Moderate
23 Rue Léon Jost, 75017 Paris, France
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