Les Demoiselles Restaurant Paris 17eme

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1/5
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1/5

Les Demoiselles Restaurant Paris 17eme

23 Rue Léon Jost, 75017 Paris, France

4.6

(1,487) (Google)

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$$

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4.6
1,487 reviews (Google)
$$
Moderate
Check Risk Index
STARTERS / STARTERS
MAIN COURSES / MAIN COURSES
TARTARES / TARTARES
FISH / FISHES
PASTA / PASTA
VEGETARIAN / VEGETARIAN
EXTRA GARNISH / EXTRA SIDES
DESSERTS
Organic Ice Creams and Sorbets "Maison Terre Adélice"
Auvergne cheeses / Auvergne cheeses
Dessert of the day, check blackboard
STARTERS / STARTERS

Grilled seasonal vegetables, feta cheese

Légumes de saison grillés, fromage féta

Grilled Seasonal vegetables with feta cheese

A plate of grilled vegetables served with feta (salty sheep cheese). A light and flavorful starter.

11.90
$14.00

Large Burgundy snails (6 pieces)

Gros escargots de Bourgogne (6 pièces)

Big Burgundy snails (6 pieces)

A classic of French gastronomy. Snails cooked in parsley and garlic butter. Firm texture and rich herbal taste.

13.90
$16.00

Homemade egg mayonnaise

Œuf mayonnaise "maison"

Homemade egg mayonnaise

Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and comforting classic of French bistros.

9.90
$11.00

Cold cuts plate from "Maison Mas"

Planche de charcuteries "Maison Mas"

Cold cuts plate from "Maison Mas"

Assortment of cured meats and terrines from a renowned producer. Ideal for sharing with bread.

11.90
$14.00

IGP Duck foie gras

Foie gras de canard IGP

figs jam and toasted bread Duck foie gras IGP, figs jam and toasted bread

Rich and creamy duck foie gras, served with a sweet fig jam and toasted bread. A luxurious sweet and savory combination.

17.90
$21.00

Avocado tartare with fresh shrimp

Tartare d'avocat aux crevettes fraîches

Avocado tartare with fresh shrimps

Fresh mix of diced avocado and shrimp. Creamy texture and light iodized taste.

13.90
$16.00

Creamy burrata and old-fashioned tomato

Burrata crémeuse et tomate à l'ancienne

Creamy burrata and old-fashioned tomato

Very creamy Italian cheese (mozzarella heart) served with fresh heirloom tomatoes. Fresh and milky.

14.90
$17.00

Today's starter, check blackboard

Entrée du jour à l'ardoise

Today's starter, check blackboard

The chef's special starter of the day, based on inspiration and market produce.

MAIN COURSES / MAIN COURSES

Grilled "Angus" beef hanger steak

Onglet de bœuf "Angus" grillé

béarnaise sauce, french fries and mixed salad leaves "Angus" beef hanger steak, Béarnaise sauce, french fries, mixed salad leaves

Beef cut (hanger steak) renowned for its intense flavor, served with a creamy tarragon sauce (Béarnaise). Tender and flavorful meat.

21.90
$25.00

Grilled rib steak

Entrecôte grillée

peppercorn sauce, french fries and mixed salad leaves Grilled beef rib steak, peppercorn sauce, french fries and mixed salad leaves

A beautiful, marbled, and juicy cut of beef, served with a creamy pepper sauce. A hearty classic.

28.90
$33.00

Grilled veal hanger steak

Onglet de veau grillé

blue cheese sauce, crushed potatoes and mixed salad leaves Grilled veal hanger steak, blue cheese sauce, crushed potatoes, mixed salad leaves

Tender and delicate veal, served with a strong blue cheese sauce and mashed potatoes.

23.90
$28.00

Grilled veal liver

Foie de veau grillé

raspberry vinegar sauce, seasonal vegetables and mixed salad leaves Grilled veal liver, raspberry vinegar sauce, seasonal vegetables, mixed salad leaves

Pan-fried veal liver, tender with a characteristic ferrous taste. The raspberry vinegar sauce adds a tangy touch.

21.90
$25.00

Grilled Auvergne sausage

Saucisse d'Auvergne grillée

french fries and mixed salad leaves Grilled Auvergne sausage, french fries, mixed salad leaves

Traditional pork sausage from the Auvergne region, grilled. Rustic and flavorful taste.

21.90
$25.00

Grilled "South-West" duck breast IGP

Magret de canard "Sud-Ouest" IGP grillé

balsamic cream sauce, salted butter caramel, crushed potatoes, mixed salad leaves Grilled "South-West" duck breast, balsamic cream, salted butter caramel, crushed potatoes and mixed salad leaves

Grilled duck fillet, served pink. Accompanied by sweet and savory sauces (balsamic and caramel) that complement the richness of the meat.

23.90
$28.00

Grilled "French" chicken fillet

Filet de poulet "français" grillé

coconut milk sauce, pilaf rice and mixed salad leaves Grilled french chicken fillet, coconut milk sauce, pilaf rice and mixed salad leaves

Grilled chicken fillet served with a mild coconut milk sauce and rice. A light dish with exotic influences.

19.90
$23.00

Cantal burger, french fries

Burger au Cantal, frites

Cantal cheese burger with french fries

Beef burger topped with Cantal, a French pressed cheese with a fruity and milky taste. Served with french fries.

23.90
$28.00

Beef tataki

Tataki de bœuf

thai sauce, seasonal vegetables and mixed salad leaves Beef tataki with thai sauce, seasonal vegetables and mixed salad leaves

Thin slices of beef, seared on the outside and raw on the inside. Served fresh with a spicy Thai sauce. (Note: The English description on the menu contains a copy-paste error).

22.90
$27.00

Dish of the day, check blackboard

Plat du jour à l'ardoise

Today's main course, check blackboard

The main dish of the day, changing daily.

TARTARES / TARTARES

Traditional beef tartare (raw or pan-seared)

Tartare de bœuf traditionnel (cru ou aller-retour)

french fries and mixed salad leaves Traditional beef tartare (raw or pan-seared), french fries and mixed salad leaves

Raw minced beef, seasoned (capers, onions, condiments). Can be requested quickly pan-seared ("aller-retour").

19.90
$23.00

Beef tartare "Italian style" (raw or pan-seared)

Tartare de bœuf "façon italienne" (cru ou aller-retour)

french fries and mixed salad leaves Italian-style beef tartare (raw or pan-seared), french fries and mixed salad leaves

Beef tartare prepared with Italian ingredients (like parmesan, basil, or sun-dried tomatoes). Mediterranean flavors.

21.90
$25.00

Beef tartare "Thai style" (raw or pan-seared)

Tartare de bœuf "façon thaï" (cru ou aller-retour)

french fries and mixed salad leaves Thai-style beef tartare (raw or pan-seared), french fries and mixed salad leaves

Beef tartare seasoned with Thai flavors (lemongrass, chili, cilantro). Fresh and spicy.

21.90
$25.00
FISH / FISHES

Pan-fried razor clams

Couteaux poêlés

virgin sauce, crushed potatoes Pan-fried razor clams, virgin sauce, crushed potatoes

Pan-fried elongated seashells, served with an olive oil and herb sauce. Tender flesh and iodized flavor.

26.90
$31.00

Plancha-grilled sea bass fillet

Filet de bar à la plancha

coconut milk sauce, seasonal vegetables Sea bass fillet, plancha-style, coconut milk sauce, seasonal vegetables

Grilled white fish fillet. Fine and delicate flesh, accompanied by a mild coconut sauce.

23.90
$28.00

Grilled octopus

Poulpe grillé

virgin sauce, Provençal vegetable tian Grilled octopus, virgin sauce, Provençal vegetable tian

Grilled octopus tentacles, tender with a smoky flavor. Served with sun-kissed vegetables.

29.90
$35.00

Sea bass tartare with mango

Tartare de bar à la mangue

Provençal vegetable tian Sea bass tartare with mango, Provençal vegetable tian

Diced raw fish (sea bass) mixed with fresh mango. A cold, sweet and savory, refreshing starter.

26.90
$31.00

Seared tuna tataki

Tataki de thon "mi-cuit"

thai sauce, pilaf rice Sea bass tartare with mango, thai sauce, pilaf rice

Tuna seared on the outside, raw inside. Served with a spicy Thai sauce. (Note: The English description on the menu contains a copy-paste error).

24.90
$29.00

Fish of the day / Today's fish

Poisson du jour / Today's fish

Fish of the day / Today's fish

The fresh fish of the day depending on availability.

PASTA / PASTA

Zita tagliato, pesto parmesan sauce, creamy burrata

Zita tagliato, sauce pesto au parmesan, burrata crémeuse

Zita tagliati, parmesan pesto sauce and creamy burrata

Tubular pasta served with a basil and parmesan sauce, topped with a ball of creamy burrata cheese.

23.90
$28.00

Zita tagliato, parmesan pesto sauce, grilled seasonal vegetables

Zita tagliato, sauce pesto au parmesan, légumes grillés de saison

Zita tagliati, parmesan pesto sauce and grilled seasonal vegetables

Pesto pasta tubes served with an assortment of grilled vegetables.

23.90
$28.00
VEGETARIAN / VEGETARIAN

Vegetarian plate of the moment

Assiette végétarienne du moment

Pilaf rice, Provençal vegetable tian, mixed salad leaves Vegetarian plate of the moment, Pilaf rice, Provençal vegetable tian, mixed salad leaves

Complete meat-free plate consisting of rice, Provençal-style cooked vegetables, and salad.

23.90
$28.00
EXTRA GARNISH / EXTRA SIDES

Mashed potatoes with olive oil and parsley

Écrasé de pommes de terre, huile d'olive et persil

Mashed potatoes with olive oil and parsley

Fork-mashed potatoes, simply seasoned.

6.90
$8.00

Homemade french fries

Frites maison

Homemade French fries

Homemade french fries

6.90
$8.00

Pilaf rice or Pesto, Parmesan pasta

Riz Pilaf ou Pâtes pesto, Parmesan

Pilaf rice or Pesto and Parmesan pasta

Extra portion of rice or cheese pasta.

6.90
$8.00

Vegetable tian

Tian de légumes

Vegetable tian

Gratin of sun-kissed vegetables (zucchini, eggplant, tomatoes) sliced.

8.90
$10.00

Seasonal vegetables

Légumes de saison

Seasonal vegetables

Mix of fresh seasonal vegetables.

7.90
$9.00
DESSERTS

Homemade crème brûlée with Bourbon vanilla

Crème brûlée maison à la vanille Bourbon

Homemade crème brûlée with Bourbon vanilla

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

11.90
$14.00

Lemon tart revisited

Tarte au citron revisitée

Lemon tart revisited

Sweet tartlet filled with a tangy lemon cream.

11.90
$14.00

Floating island

Île flottante

salted butter caramel sauce, caramelized pecan nuts Floating island, salted butter caramel sauce, caramelized pecan nuts

Poached meringue "clouds" floating on crème anglaise, drizzled with caramel.

11.90
$14.00

Chocolate fondant, organic Bourbon vanilla ice cream

Mi-cuit chocolat, glace vanille Bourbon Bio

Chocolate lava cake, organic Bourbon vanilla ice cream

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

12.90
$15.00

Rum baba, Bourbon vanilla whipped cream

Baba au rhum, chantilly à la vanille Bourbon

Rum baba with Bourbon vanilla whipped cream

Moist cake soaked in rum syrup, served with whipped cream.

11.90
$14.00

Seasonal fruit salad, mint leaf ice cream

Salade de fruits de saison, glace menthe feuille

Seasonal fruit salad with mint leaf ice cream

Mix of fresh fruits served with a refreshing mint ice cream.

11.90
$14.00

Pavlova with red fruits, red fruit coulis

Pavlova aux fruits rouges, coulis fruits rouges

Pavlova with red fruits with red fruits coulis

Dessert made of crispy and melting meringue, topped with red fruits and fruit sauce.

12.90
$15.00

Strawberry tartlet

Tartelette aux fraises

Strawberry tartlet

Small tart filled with fresh strawberries.

12.90
$15.00

Cottage cheese, red fruit coulis or honey

Fromage blanc, coulis fruits rouges ou miel

Cottage cheese, red fruits coulis or honey

Creamy whipped cottage cheese, served plain with fruit coulis or honey.

10.90
$13.00

Gourmet coffee or tea

Café ou Thé gourmand

Gourmet coffee or tea

Hot drink accompanied by a selection of small miniature desserts.

12.90
$15.00
Organic Ice Creams and Sorbets "Maison Terre Adélice"

Organic ice creams and Sorbets

1 boule / 1 scoop

1 boule / 1 scoop

Ice creams: Flavour of the moment, Vanilla, Caramel, Verbena, Mint leaf, Coffee, Sheep yogurt, Ginger Sorbets: Cocoa, Strawberry, Raspberry Lemon, Mango Organic ice creams and sorbets plate (Maison Terre Adélice) Ice creams: flavour of the moment, vanilla, caramel, verbena, mint leaf, coffee ginger, sheep yogurt Sorbets: cocoa, strawberry, raspberry, lemon, mango

A scoop of organic artisanal ice cream or sorbet.

6.90
$8.00

2 boules / 2 scoops

2 boules / 2 scoops

Ice creams: Flavour of the moment, Vanilla, Caramel, Verbena, Mint leaf, Coffee, Sheep yogurt, Ginger Sorbets: Cocoa, Strawberry, Raspberry Lemon, Mango

Two scoops of organic artisanal ice cream or sorbet.

11.90
$14.00

Extra homemade vanilla whipped cream

Supplément chantilly maison à la vanille

Extra homemade vanilla whipped cream

Portion of homemade vanilla whipped cream.

5.50
$6.00
Auvergne cheeses / Auvergne cheeses

Cheeses plate of the moment

Assiette de fromages du moment

Cheeses plate of the moment

Selection of regional Auvergne cheeses (blue, pressed paste). Served with bread.

11.90
$14.00
Dessert of the day, check blackboard

Dessert of the day, check blackboard

Dessert du jour à l'ardoise

Today's dessert, check black board

The special dessert of the day.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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