Les Délices Du Kashmir حلال

Spiced potato slices coated in a chickpea flour batter and deep-fried until golden. Crispy on the outside and soft inside. Typically served as a savory appetizer with chutney.

Slices of eggplant dipped in spiced gram flour batter and fried. They offer a tender, melting texture inside a crispy shell. A popular vegetarian starter.

Fried onion fritters, similar to onion bhaji, made with chickpea flour and spices. Crispy, savory, and aromatic. Best enjoyed hot with a dipping sauce.

An assortment of deep-fried vegetable fritters battered in spiced chickpea flour. Includes variety like potato, eggplant, and onion. A great sharing platter to sample different textures.

Succulent shrimp coated in a seasoned gram flour batter and deep-fried. The batter locks in moisture, creating a juicy bite with a crispy exterior. Served with dipping sauces.

Bite-sized chicken pieces marinated in spices, battered in chickpea flour, and fried. A savory and crunchy appetizer similar to chicken nuggets but with Indian spices.

Triangular pastry pockets stuffed with a spiced mixture of potatoes and peas. Deep-fried until the crust is flaky and golden. A classic Indian street food snack.

Crispy pastry shells filled with minced lamb and savory spices. Deep-fried to perfection. Rich and flavorful, served with chutney.

Pastry pockets filled with spiced minced chicken. Fried until crisp and golden brown. A savory alternative to the traditional potato-filled samosa.

A combination plate featuring one meat-filled and one vegetable-filled samosa. Allows you to taste both the savory meat and spiced potato versions. Served crispy and hot.

A warm, comforting soup made from lentils and mild spices. Smooth and savory with an earthy flavor. Often garnished with cilantro.

A light broth-based soup with chicken pieces and subtle spices. Warming and flavorful. Served as a starter.

Cool, refreshing yogurt mixed with chopped raw vegetables like cucumber and tomato. Seasoned with roasted cumin. Acts as a palate cleanser and cools down spicy dishes.

Yogurt mixed with small, crispy fried chickpea flour pearls (boondi) and cucumber. The pearls soak up the yogurt, adding a unique texture. Creamy, cooling, and slightly savory.

A fresh salad with mixed greens, vegetables, and pieces of cooked chicken. Topped with a dressing. A lighter starter option.

Fresh mixed greens and vegetables topped with shrimp. Served with mayonnaise or dressing. Light and refreshing.

Roasted eggplant mashed and cooked with onions, tomatoes, and spices. Has a smoky, rich flavor and a soft, spreadable texture. Often eaten with bread.

A rich, green curry made from pureed spinach and cubes of paneer (Indian cottage cheese). Mildly spiced with cream and aromatics. Soft, creamy, and savory.

Chicken legs marinated in yogurt and tandoori spices, then roasted in a clay oven. Recognizable by its red color and char marks. Smoky, juicy, and flavorful.

Chunks of boneless chicken marinated in yogurt and spices, grilled on skewers. Tender and smoky with a mild spice kick. Served dry, often with lemon and onion.

Minced chicken seasoned with herbs and spices, shaped onto skewers and grilled. Juicy and aromatic with a slightly charred exterior.

A platter consisting of various tandoori-grilled meats such as chicken tikka, lamb, and kebabs. Perfect for sampling different grilled specialties. Served sizzling hot.

Minced lamb mixed with fresh coriander and spices, skewered and grilled in a tandoor. Succulent and rich in flavor with a smoky finish.

Tender pieces of lamb marinated in a spiced yogurt mixture and grilled. Smoky, savory, and robust in flavor.

Large prawns marinated in tandoori spices and grilled in a clay oven. They have a firm texture and a smoky, spicy flavor profile.

Chunks of firm fish marinated in spices and yogurt, then grilled. Smoky and tender, usually served with mint chutney.

Soft, fluffy flatbread baked in a tandoor and filled with melted cheese. A popular Indian bread that pairs well with curries or can be eaten on its own.

An extra-cheesy version of the classic cheese naan. Stuffed with a generous amount of cheese for a rich and gooey texture.

Tandoori flatbread stuffed with cheese and topped with minced garlic and cilantro. Savory, aromatic, and rich.

Soft flatbread topped with minced garlic and herbs, then baked in a clay oven. Aromatic and flavorful, perfect for scooping up sauces.

Classic Indian flatbread made from white flour dough and baked in a tandoor. Soft, pillowy, and slightly charred.

Whole wheat flatbread baked in a tandoor. It has a slightly crisper texture than naan and a nutty flavor.

Layered whole wheat flatbread cooked with butter or ghee. Flaky and rich, offering a satisfying texture.

Stuffed flatbread filled with a spiced vegetable mixture. Cooked with butter for a rich and hearty accompaniment.

Naan bread stuffed with spiced minced meat (keema). Savory and filling, almost like a meal in itself.

A rich stuffed naan combining minced meat and melted cheese. Savory, hearty, and decadent.

The ultimate stuffed bread featuring meat, cheese, and a garlic topping. Bursting with savory flavors.

Naan bread stuffed with cheese and fresh green chilies. Offers a spicy kick along with the creamy cheese.

Sweet naan bread stuffed with a mixture of coconut, raisins, and nuts. Soft and fragrant, it pairs well with spicy curries for contrast.

A sweet variation of naan, likely stuffed with halwa (semolina pudding) or similar sweet filling. Served as a dessert bread.

Spicy and aromatic naan topped with both garlic and green chilies. Adds heat and flavor to any meal.

A type of stuffed flatbread filled with seasoned vegetables. Soft and savory.

A flavorful rice dish cooked with grilled chicken tikka pieces and aromatic spices. The smoky chicken adds depth to the spiced basmati rice.

Classic chicken biryani made with basmati rice, tender chicken, and a blend of spices like saffron and cardamom. A hearty one-pot meal.

Basmati rice cooked with succulent shrimp and spices. Aromatic and seafood-rich.

Spiced rice dish cooked with mixed vegetables such as carrots, peas, and potatoes. Fragrant and flavorful.

A deluxe biryani combining lamb, chicken, shrimp, and vegetables. Richly spiced and offering a variety of flavors and textures in every bite.

Rice dish prepared with chunks of spiced fish. Fragrant with herbs and spices complementary to seafood.

Luxurious biryani featuring large king prawns cooked with aromatic basmati rice and spices.

Tender pieces of lamb cooked with basmati rice and traditional spices. Rich, savory, and aromatic.

A comprehensive meal deal available for lunch and dinner. Includes a choice of starter, main course with rice, bread, and dessert.

A value set menu offering a 3-course meal. Choose from selected starters and mains, served with rice and nan bread.

A kid-friendly meal featuring mild chicken tikka served with familiar sides like fries and rice. Includes ice cream for dessert.

A seafood platter meal served on a traditional round tray (thali). Features fish tikka and a choice of another seafood or vegetable dish, plus bread, rice, and dessert.

A complete meal platter centered around chicken or other savory options. Includes raita, bread, rice, dessert, and your choice of main dish.

A vegetarian platter offering a variety of meat-free dishes. Choose your preferred vegetable curry or fritter to accompany rice, bread, and dessert.