Les Cuivres - Restaurant Paris 11

A meringue-based dessert topped with rich mascarpone cream and fresh red berries. It has a crisp crust and a soft, light inside. Sweet, creamy, and fruity.

Seared tuna steak crusted with pistachios, served rare in the middle. Accompanied by mashed potatoes, roasted vegetables, and a sweet sauce. Savory with a nutty crunch and tender texture.

A thick cut of cod slowly cooked in olive oil (confit) for tenderness. Served with carrots and potatoes cooked in duck fat, plus broccoli. Rich, buttery flavors and soft textures.

Duck breast served with a raspberry sauce, creamy corn polenta, and mixed vegetables. The meat is savory and typically served pink, balanced by the tart sweetness of the fruit sauce.

Lamb stew served with sautéed small potatoes and carrots. A comforting dish with tender meat cooked in a savory sauce.

Slow-cooked preserved beef served with fresh gnocchi (soft potato dumplings) and vegetables. The beef is extremely tender and flavorful.

A large rib steak meant for sharing, served with fries or mashed potatoes, green salad, and meat jus. A premium cut of beef, grilled to preference.

Chicken breast fillet served with green pea puree and seasonal vegetables like carrots and broccoli. A lighter, healthy main course.

Fresh pasta served with a rich truffle cream sauce and grilled panzetta (Corsican cured pork belly). A savory and aromatic dish.

Fresh pasta of the day prepared with seasonal ingredients. Ask the staff for today's recipe.

Baked seasonal vegetables topped with fresh burrata cheese. Vegetarian dish with warm vegetables and creamy, cool cheese.

A vegan composition of seasonal vegetables, quinoa, and roasted hazelnuts. A healthy plant-based bowl with varied textures.

The house signature burger served with french fries and mixed green salad. Likely features Corsican ingredients given the name 'Orsu'.

Pulled lamb burger served with a herb sauce and french fries. A savory twist on the classic burger with tender, shredded meat.

Breaded farmhouse chicken burger with tarragon mayonnaise, tomato, and mixed greens. Served with homemade fries.

Traditional Corsican pâtés by Charles Antona. Varieties include Figatellu (liver sausage), Brocciu (fresh cheese) & Mint, Chestnut, Wild Boar, Duck, Fig, and Pietra Beer & Onions. Served with bread.

Sharing boards featuring farmhouse charcuterie from Bastelica (Corsica) and seasonal cheeses. Available as Charcuterie only, Cheese only, or Mixed.

Toasted bread topped with seasonal vegetables and a parsley pesto. A fresh, crunchy vegetarian appetizer.

Bonifacio-style toasted bread topped with Coppa (cured pork neck), tomato sauce, and sheep's milk cheese. savory and rich.

Smooth soup made from seasonal vegetables, topped with a savory whipped cream emulsion. Warm and comforting.

Baked egg with mushrooms and cream. A rich starter served hot, often with bread for dipping.

Semi-cooked duck liver pate served with sweet mango chutney. Rich, buttery texture paired with fruit preserves and toast.

A plate of assorted cured meats from Corsica. Typically includes items like coppa, lonzu, and saucisson. Salty and savory.

Deep-fried rice balls filled with mozzarella, served with tomato sauce and crispy Corsican bacon (Panzetta). Crispy outside, cheesy inside.

Homemade chickpea hummus with sesame and lemon. Creamy dip served with bread or vegetables.

Zucchini fritters. Deep-fried vegetables in a light batter. Crispy and savory.

Fried breaded croquettes filled with Corsican goat cheese, served with honey and apricot emulsion. A blend of savory cheese and sweet fruit flavors.

Classic custard dessert with a caramelized sugar top, flavored with chestnut cream. Creamy and sweet with a crunchy top layer.

Baked apple served on a buttery Breton shortbread cookie. A comforting, fruity dessert.

Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. Cocoa powder on top. Creamy and rich.

Chocolate mousse topped with hazelnuts. Airy, whipped chocolate texture with a nutty crunch.

English dessert pie made from bananas, cream, and toffee (boiled condensed milk), typically on a biscuit base.

Cheesecake flavored with citrus fruits. Creamy, tangy, and sweet.

Traditional Corsican cake made with Brocciu cheese and flavored with Myrtle. A light, crustless cheesecake with a fresh, slightly lemony taste.

An espresso served with a selection of miniature desserts. Great for tasting multiple sweets at once.

A plate of assorted cheeses, selected based on availability. Served with bread.

Menu for children. Includes a drink, choice of main (beef patty or breaded chicken), choice of side (fries, mash, or veggies), and a dessert.

Espresso or organic decaffeinated espresso.

Double espresso.

Coffee with steamed milk.

Espresso with steamed milk foam.

Homemade hot chocolate.

Premium teas from Mariage Frères. Varieties include Green tea, Earl Grey, Darjeeling, White Rose tea, and Verbena herbal tea.