Les Confrères

Assortment of aged French cheeses. Variety of textures and flavors, from mild to strong. Ideal for sharing at the beginning of a meal or with wine.

Assortment of various cured meats (salami, ham, terrine, etc.). Savory and rich flavors. Enjoyed with bread and pickles.

Rustic meat pâté prepared on-site. Coarse texture and rich meat flavor. Served with marinated onions for acidity.

Egg cooked slowly at low temperature (64°C) for a unique creamy texture of white and yolk. Accompanied by salsify (sweet root) and slices of smoked duck breast.

Grilled eggplant purée with a pronounced smoky flavor. Served with toum (Lebanese garlic cream) and an olive crumble for crunch.

Creamy and smooth cauliflower soup. Garnished with trout roe for a salty touch and golden brioche croutons.

Cabbage leaves filled with a flavorful meat stuffing, simmered. Served with smooth mashed potatoes and a rich, intense meat jus.

Tender pan-seared duck fillet. Accompanied by a sweet and sour whisky sauce (gastrique) and sweet potatoes.

Fresh, tender potato gnocchi. Served with clams and a light emulsion of white wine and shallots.

Pan-seared French scallops, with tender and sweet flesh. Paired with spicy Basque sausage (txistorra) and parsnip prepared in several ways.

Airy chocolate dessert. Enhanced with dulce de leche, cocoa nibs (grué), and crispy lace crepes (gavottes).

Creamy almond cream paired with pear and puff pastry. Served with a rich brown butter ice cream.

Creamy rice pudding cooked in coconut milk. Flavored with exotic fruits (mango, passion fruit) and topped with sesame praline for crunch.

Complete lunch formula including a starter, a dish, and a dessert of your choice from the menu.

Two-course lunch formula including a dish and a dessert of your choice.

Two-course lunch formula including a starter and a dish of your choice.

Intense black coffee (Espresso) or diluted with hot water (Long).

Comforting hot drink made with cocoa and milk.

Espresso-based drink topped with a creamy milk foam.

Selection of hot teas.

Selection of herbal infusions without caffeine.

Classic American cola soda, original or sugar-free (Zero) version.

Infused tea served cold, homemade preparation.

Still natural mineral water (Evian) or sparkling (San Pellegrino).

French natural sparkling mineral water.

Sweet carbonated drink with a lemon flavor.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste.