Les Cent Kilos

Assortment of cured and smoked meats (salami, ham, terrine) served on a board. Ideal for sharing as an appetizer.

Selection of French Protected Designation of Origin cheeses. Served with bread, perfect for sharing.

Generous portion of fries topped with melted cheddar cheese, pastrami slices, and caramelized onions. A rich and indulgent dish to share.

Fried chickpea fritters with spices, served with a creamy sesame-based sauce (tahini). Crispy outside and soft inside.

Small mozzarella with a creamy center, served with basil sauce (pesto), sweet mini peppers, and a seed mix.

French bistro classic: hard-boiled eggs served with a creamy truffle-infused mayonnaise.

Refreshing soup made from peas and mint, with crumbled feta cheese. Smooth texture and fresh taste.

Vietnamese-inspired salad with cold rice vermicelli, crunchy vegetables, and spring rolls. Fresh, fragrant, and hearty.

Large composed salad mixing breaded chicken, charcuterie, egg, and Italian cheese. A complete and varied option with many textures.

A healthy and balanced 'Buddha bowl' with quinoa, fresh vegetables, falafel, and egg. Topped with savory granola for crunch.

Tubular pasta served with a creamy, slightly spicy chorizo sauce and sun-dried tomatoes.

French specialty of small pasta filled with cheese and parsley, baked in the oven with cream. Rich, melting, and comforting.

Chicken pieces served with a creamy Asian-inspired peanut sauce, accompanied by fragrant rice.

Fish fillet fried in a crispy batter, served with fries and a herbed tartar sauce.

Grilled salmon fillet glazed with a sweet and savory soy sauce (teriyaki), sprinkled with sesame seeds.

Raw beef cut by hand, seasoned with Thai spices, peanuts, and fried onions. Served with fries.

Classic cheeseburger with beef patty and melted cheese, served with fries.

Burger without meat with a patty made of corn semolina and vegetables, served with fries.

Breaded chicken burger topped with a slightly spicy green herb sauce.

Grilled beef cut chosen by the chef based on the day's market, served with fries.

Airy dessert with intense chocolate, enhanced by a hint of salt and the crunch of hazelnuts.

New York cheesecake on a biscuit base, served chilled. Sweet flavor and creamy texture.

Classic Italian dessert with coffee, mascarpone, and ladyfingers dusted with cocoa.

Slice of homemade cake with a flavor that changes daily, served with whipped cream.

A hot drink accompanied by a selection of miniature desserts. Perfect for tasting everything.

Freshly squeezed juice blending the sweetness of apple and carrot with the zing of ginger.

Freshly squeezed orange or lemon juice made to order.

Infused tea served iced, refreshing and homemade.

Iced coffee blended to achieve a frothy and fresh texture.

Sweet drink made with milk flavored with almond syrup (orgeat).

Warmed red wine infused with spices, especially cinnamon. Ideal in winter.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Small bottle of Italian mineral water.

French naturally sparkling mineral water.

Large bottle of Italian mineral water.

Filtered tap water on-site for optimal quality, served in a carafe.

Classic sweet carbonated beverage.

Premium tonic water, ideal on its own or mixed.

Selection of refreshing non-alcoholic beverages.

Fermented ginger soda, non-alcoholic, with a spicy taste.

Bottled fruit juices.

Single espresso, decaffeinated, long (more water) or hazelnut (with a drop of milk).

Large coffee with frothy hot milk.

Double shot of espresso for more intensity.

Hot cocoa or coffee drink with a creamy milk foam.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Selection of quality teas and herbal infusions.

Light blonde beer from Northern France, served on tap.

Belgian white beer, smooth and slightly spicy with citrus notes.

American India Pale Ale with hoppy and floral notes, with a good bitterness.

Mix of beer and lemonade (Panaché) or with a dash of grenadine syrup (Monaco).

Blonde beer mixed with Picon, a bitter orange liqueur.

Artisanal beer brewed locally in Paris.

Fruity and refreshing French artisanal cider.

Bitter and sparkling cocktail based on Campari, Prosecco, and sparkling water.

Floral variation of the Spritz with elderflower liqueur (Saint-Germain) and fresh cucumber.

Powerful exotic cocktail with almond and citrus flavors.

Creamy cocktail with a coffee flavor.

Refreshing and spicy cocktail traditionally served in a copper mug.

Aniseed or gentian aperitifs, served with water.

Italian vermouth, sweet or red, served on ice.

Bright red Italian bitter, to be enjoyed with ice or diluted.

Portuguese fortified wine or a mix of white wine and fruit cream.

American Tennessee Whiskey.

Cuban white rum ideal for cocktails.

Amber Rum.

Polish rye vodka.

Classic London Dry Gin with juniper notes.

Very peaty and smoky Islay Scotch whisky.

Mexican agave-based spirit with a characteristic smoky flavor.

French whisky with spicy notes.

Old rum from Reunion Island, rich and complex.

Small shot of strong alcohol to be drunk in one go.

Italian sparkling wine, dry and fruity.

Classic Champagne, lively and elegant.

Champagne made exclusively from white grapes (Chardonnay), fine and mineral.

Champagne from a great house, fresh and delicate.

Rosé Champagne with red fruit notes.