Les Botanistes

A delicate assembly of fresh tomato slices and goat cheese, flavored with basil. A fresh starter offering a nice balance between the acidity of the tomato and the sweetness of the cheese.

A composed salad mixing various green leaves and a generous portion of fresh aromatic herbs. Crunchy, light, and fragrant.

A traditional cold soup made from blended raw tomatoes, peppers, and cucumbers. Velvety texture and bright taste, perfect for cooling down.

A French bistro classic of marinated herring fillets served with warm sliced potatoes. Salty, smoky, and vinegary flavor.

Fresh mushrooms sautéed in a pan, usually seasoned with garlic and parsley. Tender texture and rich, earthy flavor.

A baked cod fillet (cod) roasted in the oven, served on a bed of creamy spelt risotto instead of rice. The fish is tender and flakes easily.

A piece of beef (hanger steak) known for its intense flavor, pan-seared. Accompanied by a rich and melting potato gratin.

High-quality farmhouse chicken breast, cooked to remain juicy. Served with a classic garnish of stewed baby peas and carrots.

A fleshy and tender veal rib, pan-fried to a golden crust. Served with an assortment of seasonal vegetables.

Roasted lamb chops in a single piece, offering pink and flavorful meat. Accompanied by a tian, a gratin of Mediterranean vegetables.

Warm, lightly caramelized apricots pan-fried, served with a refreshing white cheese ice cream. A dessert playing on the hot-cold contrast.

A small, moist cake made with almond flour, served with cherries and a scoop of pistachio ice cream. Sweet and fragrant.

Cooked and melting apples covered with a crumbly, crispy shortcrust pastry. Served warm, comforting texture.

A brioche-style yeast cake, generously soaked in a rum syrup. Served with whipped cream to soften the strength of the alcohol.

A selection of ice creams (milk/cream-based) and sorbets (fruit and water-based) prepared on-site. Fresh and sweet.

An individual chocolate cake with a molten center. Served hot with a coconut sorbet for an exotic contrast.