Les Artistes

A classic lunch set menu allowing you to choose two dishes. Ideal for a complete yet balanced meal.

The complete set menu to enjoy all the dishes of the day. Includes a starter, a main course, and a sweet treat.

A hearty weekend meal combining breakfast and lunch. Includes drinks, pastries, a hot dish, and dessert.

Traditional French breakfast set menu. Includes a hot drink, a fresh juice, and a pastry or bread.

A classic brut Champagne, fresh and fruity. Perfect for an aperitif or for celebration.

One of the most famous Champagnes in the world. Balanced, with notes of apple and citrus.

Historic Champagne house renowned for its finesse. The Blanc de Blancs is made exclusively from Chardonnay.

Prestigious vintage Champagne. Complex, rich, and very elegant.

A draft beer specially selected for the current period. Ask your server for the style.

Light and cloudy wheat beer, often with notes of citrus and spices. Very refreshing.

Strong, unfiltered Belgian blonde ale. It has fruity and spicy aromas with a nice roundness.

Classic French lager beer. Light, golden, and thirst-quenching.

India Pale Ale. Hopped beer with a pronounced bitterness and floral or fruity aromas.

Temporary beer to discover.

Various fruit juices, served chilled.

Sparkling and sweet cola soda.

Sugar-free version of the famous soda.

Tonic carbonated drink, slightly bitter.

Orange carbonated drink with pulp.

Sparkling lemon drink, sweet and refreshing.

Infused and chilled tea, prepared on-site.

Freshly squeezed orange or lemon juice made to order.

Original cocktail creation, changing regularly.

Small strong and short coffee, or its decaffeinated version.

Espresso with a drop of milk (hazelnut) or espresso diluted with hot water (long).

Two shots of espresso in one cup.

Large coffee with milk or hot chocolate drink.

Green tea infused with fresh mint leaves.

Black tea served with milk.

Espresso topped with creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Hot drink made with rum, hot water, lemon, and sugar.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Selection of teas or herbal infusions.

Aged French brandies: grape for Armagnac, apple for Calvados.

Prestigious grape brandy from the Cognac region.

Liqueur made from sweet and bitter orange peels.

Peppermint liqueur, served very cold.

Sweet Italian almond liqueur.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Aged plum brandy.

White fruit brandies (mirabelle plum or pear William).

Irish cream liqueur, smooth and creamy.

Aged rum from Guatemala, rich and complex with notes of caramel and spices.

Smooth and syrupy amber rum, with notes of vanilla and dried fruits.

Classic Cuban rum, perfect for sipping or cocktails.