Les Apôtres de Pigalle

Chunks of sweet potato, likely roasted or fried until tender, served with a spiced curry-infused mayonnaise. A sweet and savory appetizer.

A vibrant dip made from chickpeas and blended beetroot. Earthy and slightly sweet, usually served with bread or crackers.

Four savory fritters made with quinoa instead of just chickpeas. Crispy on the outside with a nutty, soft interior.

Classic Mexican dip made from mashed avocados, lime, onion, and spices. Creamy and rich, perfect for dipping.

A small, fresh Italian cheese resembling mozzarella but with a creamy center (stracciatella). Served with sweet fig jam and a peppery arugula (rocket) pesto.

A classic French hot sandwich made with ham and cheese. Toasted or grilled until the cheese is melted and bubbling.

A creamy spread made from shredded smoked haddock fish mixed with fats and seasonings. Smoky, savory, and rich.

Macaroni pasta baked in a rich cheese sauce infused with truffle flavor. Creamy, savory, and aromatic.

Raw fish cured in fresh citrus juices, typically seasoned with chili peppers, onions, and cilantro. The specific fish and variation changes monthly.

Tortillas filled with cheese and spiced chicken, then grilled. Savory and cheesy, often served with salsa.

Slices of rich, tender duck meat. Duck breast typically has a layer of fat that is rendered to be crispy.

Shrimp battered in a light, airy tempura mix and deep-fried. Crispy texture with tender seafood inside.

Grilled tortillas stuffed with tender, slow-cooked shredded pork and cheese. Smoky and hearty.

Toasted bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil. Crisp, fresh, and savory.

A selection of cured meats such as salami, prosciutto, and ham. Served as a sharing platter.

An assortment of various cheeses, typically showcasing different textures and milk types (cow, goat, sheep).

A large platter combining both cured meats and cheeses. Ideal for sharing among a group.

Rich chocolate cake served with a savory-sweet salted caramel sauce. Dense, moist, and indulgent.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Dusting of cocoa powder on top.

An English dessert pie made from bananas, cream, and toffee, often on a biscuit base. Very sweet and creamy.

A popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

A variation of the Kir cocktail using sparkling wine (usually Champagne) instead of still white wine.

A pastis, an anise-flavored spirit and apéritif from France. It has a strong licorice flavor and turns cloudy when mixed with water.

A Portuguese fortified wine. Sweet and rich, often enjoyed as an apéritif or digestif.

A choice of Italian vermouth (Martini) or bitter liqueur (Campari). Served chilled or on the rocks.

A French mint liqueur with a strong peppermint flavor. It is clear, green, and sweet.

A selection of standard spirits: Whiskey (Jack Daniels, Jameson), Gin (Bombay), Rum (Havana), Vodka (Absolut), or Tequila (Sauza).

A premium gin infused with cucumber and rose petal essences. Herbal and refreshing.

A dark golden rum from Venezuela. Sweet, fruity, and smooth with notes of vanilla.

An apple brandy from Normandy, France. Fruity and warming.

A world-renowned brandy from the Cognac region. Rich, complex, and woody.

An aged plum brandy. It has a deep amber color and a rich fruit flavor.

A distinctive brandy from the Gascony region of France, aged for 6 years. Offers rustic and robust flavors.

Classic cola soda or its sugar-free version.

Orangina is a citrus soda with real orange pulp. Limonade is a French lemon soda.

Carbonated drinks. Schweppes is tonic water or citrus soda; Perrier is natural sparkling mineral water.

Fruit juices. Choices typically include orange, apple, pineapple, apricot, or tomato.

Large bottles of mineral water. Evian is still water; Badoit is naturally sparkling.

A shot of sweet syrup added to water or other drinks. Flavors include mint, pomegranate (grenadine), or almond (orgeat).

House blonde beer on tap. Typically light, refreshing, and golden in color.

Bottled craft beer selection that changes regularly. Varieties may include IPA, White (Wheat), Blonde, or Amber ale.

Brazil's national cocktail, made with cachaça (sugar cane hard liquor), sugar, and lime.

A variation of the Caipirinha flavored with red fruits like strawberry or raspberry.

A tropical twist on the Caipirinha using passion fruit.

A cocktail made with vodka, spicy ginger beer, and lime juice. Refreshing and zesty.

A cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur.

Planteur is a punch from the French West Indies made with rum and fruit juices. Available as a shot or a full glass.

An Italian wine-based cocktail, commonly served as an aperitif. Made with Prosecco, a bitter liqueur like Aperol or Campari, and sparkling water.

A strong black coffee brewed by forcing steam through ground coffee beans.

Two shots of espresso served in one cup. Strong and concentrated.

Green tea infused with fresh mint leaves, traditionally sweetened.

Black tea flavored with oil of bergamot. Citrusy and fragrant.