Les Anémones

Fried and crispy spring rolls, stuffed with chicken and vegetables. The texture is crispy on the outside and tender on the inside. Dip in the sweet and spicy sauce to enhance the flavor.

Fresh Italian pasta filata with a creamy center, served with ripe tomatoes. The taste is mild, milky, and rich, enhanced by basil and pesto. Enjoyed fresh, ideally with bread.

Thin slices of cured or crispy raw ham, seasoned with balsamic vinegar. A savory and tasty appetizer. Perfect for snacking with a glass of wine.

A slice of cooked duck or goose foie gras, served cold with a sweet fig jam. The texture is smooth and melting, the taste rich and buttery. Eaten spread on toast.

Small fried cod fritters, crispy and fluffy inside, seasoned with herbs and spices. They have a pronounced marine flavor. Dip in the spicy sauce for a zesty bite.

Snails cooked in their shells with parsley and garlic butter. The texture is firm and tender, the taste rich in herbs and garlic. Enjoy hot by extracting the meat from the shell.

A traditional soup made from caramelized onions and beef broth, topped with bread and gratinated melted cheese. It's a comforting, flavorful, and hot dish. Eaten with a spoon, mixing the melted cheese into the broth.

A selection of different aged cheeses served on a board. Offers a variety of textures and tastes, from mild to strong. Ideal to share with bread and wine.

An assortment of charcuteries such as salami, cured ham, and pâtés. It's salty, fatty, and tasty. Perfect for an aperitif to share.

The best of both worlds, combining various cheeses and charcuteries on the same board. Offers a wide variety of flavors to please everyone. To be enjoyed convivially.

Beaten eggs cooked in a pan, served golden and fluffy. A simple and classic dish, garnished according to your choice. Eaten hot, often accompanied by a salad.

A more generously filled version of the classic omelette, prepared with organic eggs. You can choose three ingredients to add to it. Served with a fresh green salad.

A menu specially designed for children with appropriate portions. Includes a main course, a dessert, and a drink. Classics appreciated by the younger ones.

A classic composed salad with breaded chicken, lettuce, croutons, and parmesan. The creamy Caesar dressing binds all the ingredients. A fresh and complete dish with a poached egg.

A large salad with varied seafood flavors, including shrimp, cod fritters, and marinated raw fish. Fresh, colorful, and protein-rich. Ideal for a light yet satisfying meal.

Gourmet salad highlighting goat cheese, served crispy in pastry and on honey toast. Sweet and savory mix with fresh vegetables and avocado. Varied texture between the crunch of walnuts and the creaminess of the cheese.

A bowl of rice topped with raw salmon tartare and numerous fresh vegetables and fruits. It's a healthy, colorful, and balanced dish. Offers a combination of fresh flavors and an exotic touch.

A variation of the poke bowl with crispy breaded shrimp and a Thai touch. A mix of crunchy and soft textures with rice and vegetables. Candied ginger adds a spicy and sweet note.

A large slice of country bread topped with ham and melted cheese, crowned with a fried egg. It's the equivalent of an open-faced croque-madame. Served hot and crispy with fries.

Similar to the Madame tartine but without the egg. Toasted bread gratinated with cheese and ham. A bistro classic, simple and effective.

Vegetarian tartine topped with marinated sun-kissed vegetables and melted mozzarella. Flavored with pesto for an Italian touch. Served warm on country bread.

Long, flat pasta served with seasonal grilled vegetables and fresh mozzarella. A simple and tasty vegetarian dish. The mozzarella melts slightly upon contact with the hot pasta.

Linguine topped with a creamy mushroom sauce and accompanied by chicken pieces. It's a rich, smooth, and comforting dish. The forest flavors pair well with the poultry.

Grated cheese option to add to your pasta for extra indulgence.

Duck leg slow-cooked in its fat until tender and melting, with crispy skin. Served with potatoes sautéed in duck fat and garlic. A traditional dish from the Southwest of France, rich and flavorful.

A 300g marbled and juicy beef cut, grilled to your liking. Accompanied by a creamy sauce made with butter, eggs, and tarragon. A hearty dish for red meat lovers.

Quality chicken breast cooked with a creamy mushroom sauce, typical of Normandy. Served with fragrant basmati rice. The meat is tender and the sauce is rich.

A long-fibered beef cut, known for its pronounced flavor, pan-seared and topped with confit shallots. The meat is rare or medium, with a chewy texture. A classic of French brasserie.

Raw beef meat coarsely chopped with a knife and seasoned. Available in classic, Italian (parmesan, basil), or Thai (spicy) versions. Served fresh with fries.

Beef pieces marinated in tex-mex spices and grilled on skewers. Served with a rich sauce (derived from béarnaise with meat glaze) and various accompaniments. A dish with spicy and smoky flavors.

A gourmet and rich burger with beef, foie gras, and Cantal cheese. Walnuts and fried onions add crunch. A luxurious version of the classic burger.

Chicken burger with melted cheddar and creamy avocado. Arugula adds a peppery and fresh note. Served in a soft burger bun.

A meat-free alternative with a potato pancake as a base. Topped with crunchy vegetables and onions. Served with fries and salad.

Extra portion of side dish of your choice from the day's selection (fries, vegetables, rice, etc.).

Cod fillet coated in a crispy batter, served with fries. A popular British classic. The fish is tender and flaky inside.

Large shrimp sautéed in a pan and flambéed with Pastis, an anise aperitif. The taste is aromatic and slightly sweet. Served hot, often with rice or vegetables.

Salmon fillet grilled on a hot plate, marinated in a sweet and savory Asian sauce. Plancha cooking caramelizes the outside while keeping the fish moist. Served with seasonal vegetables.

An individual portion of cheese of your choice from the selection offered. Generally served with bread.

An assortment of several cheeses for a varied tasting. Ideal for sharing at the end of a meal or with wine.

Caramelized apple tart baked upside down, served warm. The pastry is crispy and the apples are melting with a caramel flavor. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

A classic dessert consisting of a rich vanilla cream covered with a layer of crunchy caramelized sugar. The texture is creamy and the vanilla flavor is pronounced. You have to break the caramel crust with your spoon.

Fresh cheesecake on a crumbled biscuit base. The flavor varies depending on the day's recipe (red berries, lemon, caramel, etc.). Dense and creamy texture.

Thin pancakes cooked in a pan, sprinkled with sugar. Simple, warm, and fluffy. A light traditional French dessert.

Small chocolate cake baked so that the outside is firm and the inside is molten. Intense chocolate flavor and very indulgent. Served warm.

Fresh strawberry-based dessert, served with a light cream flavored with mint and lime. It's fruity, light, and refreshing.

Small choux pastries filled with vanilla ice cream and topped with hot chocolate sauce. Garnished with coconut and cream. A gourmet dessert playing on textures and temperatures.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm with salted butter caramel and ice cream. Rich, fluffy, and very sweet.

An espresso coffee served with an assortment of small miniature desserts (mignardises). Allows you to taste several sweets at the end of the meal.

A light and refreshing pale lager beer. It has a balanced malt and hop flavor. Best served very cold.

India Pale Ale, a more bitter and aromatic beer with citrus or floral notes from the hops. Stronger in flavor than a classic blonde beer.

Very popular Dutch pale lager beer. Light, clear with moderate bitterness. An international standard.

Belgian abbey beer, generally rounder, sweeter, and higher in alcohol than a pilsner. It has notes of roasted malt and fruit. Quite alcoholic but smooth in taste.

Cloudy wheat beer, often flavored with citrus and coriander. Very refreshing and not very bitter. Ideal in summer.

Strong blonde Belgian beer, unfiltered and re-fermented. It has fruity, spicy, and coriander notes. Quite alcoholic but smooth in taste.

Classic light and thirst-quenching French blonde beer.

Blonde beer flavored with tequila. It is sweet with a distinct citrus and spirit flavor.

Brown or blonde beer from Northern France, with a pronounced malt flavor.

Light Mexican blonde beer, often served with a lime wedge in the neck. Very smooth and summery.

Non-alcoholic version of blonde beer, retaining the malty flavor but without the effects of alcohol.

Large sharing board consisting of either only assorted charcuteries or cheeses.

Large convivial board combining cheeses and charcuteries. Perfect for a group.

Reduced prices on large draft beers (50cl) during Happy Hour.

Reduced prices on special draft beers (50cl) during Happy Hour.

Selection of classic cocktails at reduced prices.

Classic cocktails prepared with standard spirits and juices or sodas.

Signature house cocktails, often more elaborate.

Refreshing mocktails prepared without alcohol, based on fruit juices and syrups.

Selection of spirits served by the glass (4cl).