Les Agapes

Assortment of charcuterie such as cured ham, salami, and terrines. Salty and smoky flavors. Ideal for sharing as an aperitif with bread.

Large platter combining various charcuterie and cheeses. A rich mix of textures and flavors. Perfect for a convivial tasting.

Hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. A classic and simple bistro starter.

Fresh salad of ripe tomatoes accompanied by a ball of creamy burrata cheese and basil dressing. Fresh, milky, and fragrant. Ideal as a light starter.

Marinated fish fillets served with warm potato salad. Smoky flavor and firm texture. A traditional rustic dish.

Rustic meat pâté served with crunchy gherkins and green salad. Meaty flavor and coarse texture. Delicious spread on bread.

Crispy brick pastry filled with warm goat cheese and honey. Melting sweet and savory mix. Served on a fresh salad.

Very thin slices of marinated raw beef. Melting texture and delicate flavor. Served chilled with warm homemade fries.

Raw minced beef seasoned with condiments. Tender texture and savory flavor. Served with crispy fries.

Tender piece of oven-baked chicken coated in a creamy mushroom sauce. Mild flavor and tender texture. A comforting dish.

Lamb stew simmered in a spicy curry sauce. Tender meat and aromatic flavors. Served with fragrant basmati rice.

French sausage made from pork tripe, served with a whole grain mustard sauce. Pronounced flavor and unique texture. A classic for offal lovers.

Thick cut of grilled beef served with a creamy pepper sauce. Juicy meat and slightly spicy sauce. A must-have for meat lovers.

Marbled cut of grilled beef topped with parsley butter. Rich in flavor and tender. Served hot with the butter melting over the meat.

Gourmet burger with ground beef patty, grilled bacon, and caramelized sweet onions. Sweet and savory flavor and juicy meat. A hearty meal.

Short pasta served with a spicy tomato sauce and grilled vegetables. Piquant flavor and melting texture of vegetables. A tasty vegetarian dish.

Long ribbon pasta with a creamy sauce, bacon, and cheese. Rich and smooth. A great Italian classic.

Hearty mixed salad with charcuterie, cheese, and warm potatoes. Mix of crunchy and soft textures. A complete meal in a plate.

Fresh salad with Mediterranean flavors with dry-cured ham, creamy cheese, and fruit. Sweet and savory. Ideal for a light meal.

Red wine from the Rhône Valley, produced by Guigal. Generally fruity and spicy. Pairs well with meats.

Red wine from the northern Rhône Valley, made from Syrah. Aromas of red berries and peppery notes. Elegant and structured.

Red wine from the Loire Valley, made from Cabernet Franc. Often fresh with notes of red berries and bell pepper. Light and pleasant.

Light red wine from the Loire, a blend of Gamay and Pinot Noir. Fruity and supple. Easy to drink.

Cru du Beaujolais, red wine made from Gamay. Robust and fruity with floral notes. Structured yet approachable.

Romantic Cru of Beaujolais. Tender and delicate red wine with aromas of red berries and sweet spices. Light on the palate.

Red wine from Beaujolais, lively and fruity. Notes of fresh grape and iris. Best enjoyed young.

Considered the king of Beaujolais. Powerful and tannic red wine that can age. Complex aromas of ripe fruit.

Red wine from the Southwest, rich and full-bodied. Known for its present tannins and black fruit aromas. Ideal with hearty dishes.

Red wine from Languedoc. Warm and spicy with notes of garrigue. Good value for money.

Red wine from Burgundy (Côte Chalonnaise), made from Pinot Noir. Fruity with a beautiful tannic structure. Refined.

Red wine from Burgundy (Côte de Beaune). Elegant, with aromas of red berries and undergrowth. A beautiful expression of Pinot Noir.

Red wine from Bordeaux. Classic blend (Merlot, Cabernet). Round and fruity with a balanced structure. Easy to drink.

Red wine from Médoc (Bordeaux). Powerful, tannic, and colorful. Aromas of blackcurrant and spices. Pairs perfectly with red meats.

Prestigious red wine from the right bank of Bordeaux, dominated by Merlot. Silky, rich, and complex. A safe bet.

Red wine from Médoc. Structured with a long finish. Notes of black fruit and wood. A classic Bordeaux.

White wine from the Loire, often a blend of Sauvignon and Chardonnay. Lively, fresh, and aromatic. Perfect as an aperitif.

Dry white wine from Burgundy, 100% Chardonnay. Known for its minerality and pure freshness. Very elegant.

Superior quality Chablis from a classified vineyard. More complex and intense, with beautiful minerality and floral notes.

Pale rosé wine from Provence. Delicate aromas of fruit and flowers. Fresh and thirst-quenching, ideal for summer.

High-end rosé from Provence. More structured and complex, with great elegance. Pairs well with a whole meal.

Classic Champagne, blend of grape varieties. Fine bubbles and balanced taste. Ideal for celebrating an occasion.

Champagne made exclusively from white grapes (Chardonnay). Very fine, elegant, and fresh. A touch of luxury.